ひろし
〰︎
2022BY brewer's yeast
Watafune No.2 produced in Higashiomi City, Shiga Pref.
Environmentally Friendly Agricultural Products
2024/04
Sake Brewing with a Human Touch
The full-bodied, deep and powerful umami and acidity from pure rice brewing using the traditional sake yeast yeast.
It has a well-balanced and full-bodied taste with a sweet and spicy flavor.
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