mayu
Yamagata party with two women. We're Yamagata-born beppin', so we'll drink this too!"
A little lacking in impact? The label is for a gentle girl who loves cats, but it seems too mild-mannered for us wild girls.
See also
This junmai ginjo-shu is made from 50% Dewa Tsannyu, a rice suitable for sake brewing produced in Yamagata Prefecture, and specially brewed for the Yamagata Prefecture Sake Brewers Association's overall campaign. Due to its popularity, it has been released in limited quantities every year since its launch.
It has a mildly refreshing aroma, a mildly light and refreshing mouthfeel, a slightly light and pleasantly voluptuous umami that is clear and supple, and a dry taste with a soft acidity that gently draws the whole body together.
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