mayu
Retrace your memory. It's about time two women drank a square?
Junmai Daiginjo. It had a mouthfeel like the surface of sparkling water. I felt that it had been a few days since the bottle was opened, and I wanted to drink it freshly opened again on a day when I wasn't drunk.
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Rice used: Dewa Tsanzan 45% polished rice
Comment: This is one of Kamikimoto's most popular rice label series. Following Junmai and Junmai Ginjo, Junmai Daiginjo Dewa Sanzu is the third in the series. The rice is polished to 45% and brewed with the same level of care as the exhibited sake, from koji making to the top of the vat.
It has a refreshing aroma with a hint of sweetness, like a banana. The sweetness and umami of the rice are well balanced, and the taste is tightened by a good amount of gas.
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