mayu
Macho's new sake Gori Macho!
Is it called Koshiki Namahashimoto? It tastes matured like an old sake rather than like a yeast yeast yeast yeast yeast yeast yeast. Like an old newspaper in grandpa's house...
See also
Low polished rice = protein,
Additive-free yeast = wild image.
The taste is powerful and deep.
It has a strong and deep flavor with a wild body.
The body is full of wildness.
It is sharp.
macho Junmai Nama Nama Nama 90
Macho's new sake（R6BY)
Gori macho!
Low polished rice = protein,
Additive-free yeast = wild image.
We brewed a macho Junmai-shu with the image of wildness.
It has a strong and deep taste
It has a wild body.
It has a sharp taste.
Japanese>English
ひるぺこ
Good evening, Mayu. I was just enjoying the gorimacho. I was quite fond of the raw, so I wonder if fire-roasting would change the impression? Is it difficult with low milling 😓.
Japanese>English
mayu
Good morning, Hirupeco! It! It's like a full on miscellaneous taste of low milled rice, no cleanliness. I guess you take that as a wild taste 😂.
Japanese>English