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ちょ八海さんちょ八海さん
酒の味は、甘味、酸味、辛味、苦味を合計10点満点で配分。醪感、えぐみ等の他の味要素があればここに追加。 吟醸香は単独の5点満点で評価しています。

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140

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Sharaku
4(7.69%)
Denshu
4(7.69%)
Mutsuhassen
3(5.77%)
Hououbiden
3(5.77%)
Shidaizumi
3(5.77%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Akita
13(9.29%)
Fukushima
11(7.86%)
Aomori
9(6.43%)
Toyama
9(6.43%)
Nagano
9(6.43%)

Timeline

ちょ八海さんちょ八海さん
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14
ちょ八海さん
Ingredients Rice (domestic), Rice Koji (domestic) Variety Gunma Wakamizu 100%. Polishing ratio 50%. Alcohol content: 15% or more but less than 16%. 80% alcohol by volume It has a moderate green apple aroma, a melon-like aroma, and a unique acidity reminiscent of lemon. The sweetness is a bit reserved and the bitterness is strong. The overall impression is modest but refreshing. Sweetness 2, acidity 2.5, spiciness 2, bitterness 3.5 o
Japanese>English
ちょ八海さんちょ八海さん
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19
ちょ八海さん
Ingredients Rice (domestic), Rice Koji (domestic), Brewer's alcohol Rice polishing ratio 55 Alcohol content 16%. 1175 yen It has been a long time since I have tasted a good quality pale azuki. It is well-balanced with a moderate sweetness. It has a woody and ginjo aroma, and does not have a brewer's alcohol taste at all. Good cosmetics. Sweetness 3, acidity 3, spiciness 2, bitterness 2 Ginjo aroma 1 o
Japanese>English
ちょ八海さんちょ八海さん
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21
ちょ八海さん
Ingredients Rice (domestic), Rice malt (domestic) Rice polishing ratio 58 Alcohol content 17 1650 yen It has a long-lasting numbness in the mouth and a very strong alcoholic aroma. The taste is the complete opposite of modern sake, which is typical of Mansyuusen, but is that really a good thing? Sweetness 2.5, acidity 2, spiciness 5, bitterness 0.5 t
Japanese>English
ちょ八海さんちょ八海さん
玉旭MOTHER 酒母搾り 純米生原酒
Tamaasahi ShuzoToyama
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20
ちょ八海さん
Ingredients Rice (domestic), Rice malt (domestic) Rice Polishing Ratio 70%. Rice used: 100% Osan-Nishiki produced in Kiriya, Yatsuo Town Alcohol content 12 1760 yen It tastes like plum wine. There is a slight green apple aroma, but the overwhelming aroma is of the plum wine variety. The light yellow color is dominated by sweetness and acidity, and even if you knew it was sake, you would still think it was plum wine. If it doesn't have this much sake-like flavor, I don't think it should be considered in the sake category. Sweetness 5, acidity 4, spiciness 0.5, bitterness 0.5 t
Japanese>English
ちょ八海さんちょ八海さん
Takacho菩提もと純米酒
Yucho ShuzoNara
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23
ちょ八海さん
Ingredients Rice (domestic), Rice malt (domestic) Rice polishing ratio 70%. Rice used: 100% Hinohikari produced in Bodaiyama Town, Nara Prefecture Alcohol content 17 1650 yen The richness of this sake gives the impression of being a noble sake. It has a complex aroma of green apple and cemedine, with hints of plum wine and coconut milk. The sweetness is very strong, and the yellowish, thick visual tells the story of its richness. It is not my favorite, but it is a gem, as one would expect from Aburacho. Sweetness 5, acidity 3.5, spiciness 1, bitterness 0.5 o
Japanese>English
ちょ八海さんちょ八海さん
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18
ちょ八海さん
Ingredients Rice (domestic), Rice malt (domestic) Rice used: 80% Gohyakumangoku Polishing ratio 50%. Alcohol content: 15% (undiluted) ¥1628 It has a mild melon aroma. It has a mild melon aroma, which is understandable since it is drunk after Kamerei, but it tastes even milder than Kamerei. The richness of Kamerei after drinking Kafuda stands out, but the lightness of Kafuda is also good. Sweetness 3.5, acidity 3.5, spiciness 1, bitterness 2 tp.
Japanese>English
ちょ八海さんちょ八海さん
Shinshu Kireiひとごこち 純米吟醸
Okazaki ShuzoNagano
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23
ちょ八海さん
Ingredients Rice, Rice malt Rice used: 100% Hitogochi from Nagano Prefecture Rice polishing ratio 55 Alcohol content 16%. 1630 yen It has a strong melon aroma and a woody aroma. The sweetness and acidity come first, and the umami is rich and well-balanced. It is delicious. Sweetness 3.5, acidity 3.5, spiciness 2, bitterness 1 n
Japanese>English
ちょ八海さんちょ八海さん
Shichida無濾過 生 七田の心2022
Tenzan ShuzoSaga
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25
ちょ八海さん
Ingredients Rice (domestic), Rice malt (domestic) Polishing ratio 75 Rice used: Aiyama (100%) Alcohol content 17 1430 yen The aroma of lactic acid bacteria is at the core, with a slight banana aroma. The polish is restrained, but there is no cloying taste, and the layers of umami are strongly felt. The spiciness, which does not linger, enhances the sweetness and acidity. Sweetness 2, acidity 3, pungency 4, bitterness 1 o
Japanese>English
ちょ八海さんちょ八海さん
Shinanotsuru田皐　純米吟醸60
Shuzo ChoseishaNagano
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25
ちょ八海さん
Ingredients: Rice (Nagano Prefecture), Rice Koji (Nagano Prefecture) Rice polishing ratio 60 Alcohol content 15 1073 yen It has a melon-like flavor and a soft, round mouthfeel that is very gentle. The sweetness is moderate but not spicy. It is an everyday sake, but its perfection is first-rate. Sweetness 5, acidity 2, spiciness 2, bitterness 1 Ginjo aroma 1 o
Japanese>English
ちょ八海さんちょ八海さん
Miyakobijinとり 生　山廃 純米 無濾過 生原酒
Miyakobijin ShuzoHyogo
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21
ちょ八海さん
Ingredients Rice (produced in Toyooka, Hyogo), Rice malt (produced in Toyooka, Hyogo) Rice polishing ratio 65 Rice: 100% Gohyakumangoku Yeast: Kyokai No. 9 (with bubbles) Alcohol content 18 1485 yen It is spicy. It has a woody aroma and a melon-like flavor, but it has a spiciness that you don't see often. The complexity of the raw taste is unmistakable. An honorable mention. Sweet 2.5, sour 2, spicy 4, bitter 1.5 k
Japanese>English
ちょ八海さんちょ八海さん
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21
ちょ八海さん
Ingredients Rice (domestic), Rice Koji (domestic) Rice polishing ratio 70%. Alcohol content: 15%. ¥988 It tastes almost the same as "Shichiken Junmai Namaishu Spring Shibori-Orikigarami," doesn't it? The berry aroma and the balance of spicy and sweet tastes are exquisite. Above all, the fact that it costs less than 1000 yen is a surprise. Sweet 3, sour 2, spicy 4, bitter 1 Ginjo aroma 1
Japanese>English
ちょ八海さんちょ八海さん
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19
ちょ八海さん
Ingredients Rice (domestic), Rice malt (domestic) Rice polishing ratio 65 Alcohol content 16%. 1300 yen The main aroma is banana-like, but there is also a hint of melon. The sweetness is restrained, and the acidity is a perfect complement. It is refreshing but well balanced. Although it is called "Do-harai," it is a bad habit of the sake industry to call sake with moderate sweetness "spicy," and it is not very spicy. 4 sweetness, 3 acidity, 2 spiciness, 1 bitterness m
Japanese>English
ちょ八海さんちょ八海さん
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14
ちょ八海さん
Ingredients Rice (domestic), Rice Koji (domestic) 100% Yamadanishiki (Hyogo Prefecture) rice Rice polishing ratio 60 Alcohol content: 15% or more, less than 16%. ¥1320 The aroma is rich with ripe banana aroma with a hint of melon. The rich sweetness is complemented by a juku umami, and the spicy bitterness assists the overall complexity. The perfection at room temperature is wonderful. Sweet 4, sour 1, pungent 3, bitter 2 TG
Japanese>English
ちょ八海さんちょ八海さん
Denshu純米吟醸 百四拾（桜）
Nishida ShuzotenAomori
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18
ちょ八海さん
Ingredients Rice (domestic), Rice Koji (domestic) Rice polishing ratio 50%. Alcohol content 16%. 2035 yen The rich green apple aroma is overwhelming with sweetness, and the tangy spiciness tightens it up. The balance of the bitterness creates a multi-layered atmosphere. Sweetness 4, acidity 2, spiciness 3, bitterness 1 Ginjo aroma 2 o
Japanese>English
ちょ八海さんちょ八海さん
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29
ちょ八海さん
Ingredients Rice (produced in the Kikuchi River basin, Kumamoto Prefecture), Rice malt (produced in the Kikuchi River basin, Kumamoto Prefecture) Alcohol content 13%. ¥1970 It has a sparkling wine-like mouthfeel with a strong carbonation and a pungent taste. The aroma is not that strong. It has lactic acid bacteria, melon, and banana flavors, but lacks depth. Sweetness 2, acidity 3, spiciness 4.5, bitterness 0.5 Ginjo aroma 1 o
Japanese>English
ちょ八海さんちょ八海さん
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19
ちょ八海さん
Ingredients Rice (domestic), Rice Koji (domestic) 100% Asahi rice produced in Okayama Prefecture Polishing ratio 50%. Alcohol content: 16%. The fresh, cherry-like ginjo aroma is well-defined. Not only is the sweetness strong, but it is capped off with a crisp dryness. The aroma of unrefined sake comes out in the process of returning from chilled to room temperature. It is not flashy, but simple and powerful. Sweetness 4.5, acidity 1.5, spiciness 3, bitterness 1 Ginjo aroma 2.5
Japanese>English
ちょ八海さんちょ八海さん
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32
ちょ八海さん
Ingredients Rice (domestic), Rice Koji (domestic), Brewer's alcohol Rice polishing ratio 60 Alcohol content 15.5 ¥1100 We first enjoyed it at room temperature, and were surprised by its depth and maturity, with a rich sweetness and the aroma of koji, which is like aged Shaoxing sake. At room temperature, it has a strong peculiarity, but at around 40-50°, the rice aroma blossoms and the mellowness increases. It has a wonderful finish, with no hint of brewer's alcohol, as if it were made to be heated. It is good to be heated up from hot sake to enjoy the change in temperature. The longer the bottle is open, the more the spiciness disappears and the more delicious it becomes. Sweetness 5, acidity 1.5, spiciness 3, bitterness 0.5 o
Japanese>English
ちょ八海さんちょ八海さん
Jikon純米吟醸山田錦 無濾過生2021
Kiyasho ShuzojoMie
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28
ちょ八海さん
Ingredients Rice (domestic), Rice malt (domestic) Rice used: Mie Yamadanishiki (100%) Rice polishing ratio 50%. Alcohol content 16 ¥2090 From the moment the bottle is opened to the moment it enters the mouth, the overwhelming aroma of wooden vats is a unique characteristic. Melon and light banana aromas are in the air, and the full sweetness resonates firmly. There is virtually no bitterness. This is the first time I have tasted a sake with such a strong wood vat aroma, like a barrel sake. There is no doubt that it is delicious, but there is no need to fuss over it. The balance is perfect. Sweetness 5, acidity 3, spiciness 1.5, bitterness 0.5 Ginjo aroma 2 k
Japanese>English
ちょ八海さんちょ八海さん
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20
ちょ八海さん
Alcohol content 13% (undiluted) Ingredients Rice (from Akita Prefecture), Rice malt (from Akita Prefecture) Ingredients 100% Miyamanishiki (harvested in 2020 in Akita Prefecture) Polishing ratio: Koji rice 55%, Kake rice 60 Yeast used: Kyokai No. 6 Fermentation vessel Wooden vat (No. 14-15) Brewing year 2021-2022 Year of brewing: 2021-2022 Slightly effervescent with a slight aroma of plum wine and pears. It may be unique for a sake, but the languid taste is definitely missing something and lacks depth. It tasted like a more mild version of Yonotori. Sweetness 2, acidity 3, spiciness 4, bitterness 1 ok
Japanese>English
ちょ八海さんちょ八海さん
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20
ちょ八海さん
Ingredients Rice (domestic), Rice malt (domestic) Yamadanishiki 100% used Rice polishing ratio 60 Alcohol content 14 It has a refreshingly smooth dryness with a hint of strawberry ginjo aroma. The sweetness and acidity are well controlled. Not only does it complement food as a mealtime sake, but it is also easy to drink on its own as it has almost no bitterness. It is good chilled, but it is also very good heated, with the flavor really standing out at about 45°. A textbook example of dry sake. Sweetness 2, Acidity 2, Dryness 5.5, Bitterness 0.5 Ginjo aroma 1 n
Japanese>English
5

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