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ちょ八海さんちょ八海さん
酒の味は、甘味、酸味、辛味、苦味を合計10点満点で配分。醪感、えぐみ等の他の味要素があればここに追加。 吟醸香は単独の5点満点で評価しています。

Registered Date

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146

Favorite Brands

0

Most Check-in Brands

Sharaku
4(7.14%)
Denshu
4(7.14%)
Mutsuhassen
3(5.36%)
Hououbiden
3(5.36%)
Shidaizumi
3(5.36%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Akita
13(8.9%)
Fukushima
12(8.22%)
Toyama
10(6.85%)
Aomori
9(6.16%)
Nagano
9(6.16%)

Timeline

ちょ八海さんちょ八海さん
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29
ちょ八海さん
Ingredients Rice (domestic), Rice malt (domestic) 100% Aizan from Hyogo Prefecture Rice polishing ratio 80 Alcohol content 16%. 1540 yen It has a moist aroma of berries and apples, which is typical of Aizan, and a tangy, pungent taste lingers in the aftertaste. The bitterness is slightly strong. It has a smooth mouthfeel that makes you forget the low rice polishing, but it has a complex flavor that makes it a quintessential Aizan. The lack of miscellaneous tastes makes it suitable for everyone, but it also leaves something to be desired. Sweetness 2.5, acidity 2, spiciness 3, bitterness 2.5 Ginjo aroma 2 o
Japanese>English
ちょ八海さんちょ八海さん
Sanshoraku純米酒 エクストラフレッシュ
Sanshoraku ShuzoToyama
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19
ちょ八海さん
Ingredients Rice (domestic), Rice Koji (domestic) Rice polishing ratio 65 Alcohol content 17%. 1650 yen It has a strong apple aroma with a slight woody feeling. What is the aroma that comes afterwards through the nostrils? It is overwhelmingly high in layers of aroma. And it is spicy. A fresh spiciness like fresh ginger lingers in the aftertaste for quite a long time. The alcohol content is high, but the spiciness makes the bitterness less noticeable. This is a perfect sake. Sweetness 3, Acidity 2, Spiciness 1, Bitterness 4 Ginjo aroma 2 t
Japanese>English
ちょ八海さんちょ八海さん
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27
ちょ八海さん
Ingredients Rice (domestic), Rice malt (domestic) Rice polishing ratio 50%. Alcohol content 15 1860 yen It is so fizzy that it pops when opened. The berry aroma is unique to Kangiku and reminds me of red diamond. It has a strong lactic acid bacteria taste and is characterized by its rich sweetness, but the difference between it and red diamond is that it is too sweet. Compared to No. 6, which we compared, it is still very high in perfection. Although it is not my favorite, I realized the high level of Kangiku. Sweetness 5, acidity 2, spiciness 1, bitterness 2 Ginjo aroma 4 o
Japanese>English
ちょ八海さんちょ八海さん
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21
ちょ八海さん
Alcohol content 13% (undiluted) Ingredients Rice (produced in Akita Prefecture), Rice malt (produced in Akita Prefecture) Rice used 100% sake brewing rice (harvested in Akita in 2021) Polishing ratio 45% (both koji rice and kake rice are 45%) Yeast used: Kyokai No. 6 Brewing year 2021-2022 Toji name: Makoto Uematsu 3290 yen This is the first No. 6 after drinking Yonotori and Lapis, and it has the same plum-sake-like aroma and lacquer thinner-like aroma as the two previous bottles, with a hint of woodiness. This aroma is probably a characteristic of Shinsei. The design of the packaging is excellent. The branding is seamless, with attention to detail. However, the flavor is still weak. Like the previous two bottles, it lacks depth and richness. Compared to Kido's Junmai Ginjo, the weakness stands out even more. The ginjo aroma is also weak and not very pleasant to drink. Conversely, there is much to learn from the fact that the branding alone has sold so well. Sweetness 3, Acidity 3.5, Spiciness 3, Bitterness 0.5 Sweetness 3, Acidity 3.5, Spiciness 3, Bitterness 0.5
Japanese>English
ちょ八海さんちょ八海さん
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25
ちょ八海さん
Ingredients Rice (domestic), Rice Koji (domestic) Rice polishing ratio: 50% for koji rice, 55% for kakemai rice Alcohol content: 15% alcohol by volume ¥1243 It tastes like green apple and plum wine. The sweetness is moderate, but the depth of flavor and balance are outstanding, making it easy to drink before or after a meal. Sweetness 3, acidity 3, spiciness 1, bitterness 3 Ginjo aroma 1.5 1.5 m
Japanese>English
ちょ八海さんちょ八海さん
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15
ちょ八海さん
Ingredients Rice (domestic), Rice Koji (domestic) Variety Gunma Wakamizu 100%. Polishing ratio 50%. Alcohol content: 15% or more but less than 16%. 80% alcohol by volume It has a moderate green apple aroma, a melon-like aroma, and a unique acidity reminiscent of lemon. The sweetness is a bit reserved and the bitterness is strong. The overall impression is modest but refreshing. Sweetness 2, acidity 2.5, spiciness 2, bitterness 3.5 o
Japanese>English
ちょ八海さんちょ八海さん
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19
ちょ八海さん
Ingredients Rice (domestic), Rice Koji (domestic), Brewer's alcohol Rice polishing ratio 55 Alcohol content 16%. 1175 yen It has been a long time since I have tasted a good quality pale azuki. It is well-balanced with a moderate sweetness. It has a woody and ginjo aroma, and does not have a brewer's alcohol taste at all. Good cosmetics. Sweetness 3, acidity 3, spiciness 2, bitterness 2 Ginjo aroma 1 o
Japanese>English
ちょ八海さんちょ八海さん
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21
ちょ八海さん
Ingredients Rice (domestic), Rice malt (domestic) Rice polishing ratio 58 Alcohol content 17 1650 yen It has a long-lasting numbness in the mouth and a very strong alcoholic aroma. The taste is the complete opposite of modern sake, which is typical of Mansyuusen, but is that really a good thing? Sweetness 2.5, acidity 2, spiciness 5, bitterness 0.5 t
Japanese>English
ちょ八海さんちょ八海さん
玉旭MOTHER 酒母搾り 純米生原酒
Tamaasahi ShuzoToyama
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20
ちょ八海さん
Ingredients Rice (domestic), Rice malt (domestic) Rice Polishing Ratio 70%. Rice used: 100% Osan-Nishiki produced in Kiriya, Yatsuo Town Alcohol content 12 1760 yen It tastes like plum wine. There is a slight green apple aroma, but the overwhelming aroma is of the plum wine variety. The light yellow color is dominated by sweetness and acidity, and even if you knew it was sake, you would still think it was plum wine. If it doesn't have this much sake-like flavor, I don't think it should be considered in the sake category. Sweetness 5, acidity 4, spiciness 0.5, bitterness 0.5 t
Japanese>English
ちょ八海さんちょ八海さん
Takacho菩提もと純米酒
Yucho ShuzoNara
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23
ちょ八海さん
Ingredients Rice (domestic), Rice malt (domestic) Rice polishing ratio 70%. Rice used: 100% Hinohikari produced in Bodaiyama Town, Nara Prefecture Alcohol content 17 1650 yen The richness of this sake gives the impression of being a noble sake. It has a complex aroma of green apple and cemedine, with hints of plum wine and coconut milk. The sweetness is very strong, and the yellowish, thick visual tells the story of its richness. It is not my favorite, but it is a gem, as one would expect from Aburacho. Sweetness 5, acidity 3.5, spiciness 1, bitterness 0.5 o
Japanese>English
ちょ八海さんちょ八海さん
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18
ちょ八海さん
Ingredients Rice (domestic), Rice malt (domestic) Rice used: 80% Gohyakumangoku Polishing ratio 50%. Alcohol content: 15% (undiluted) ¥1628 It has a mild melon aroma. It has a mild melon aroma, which is understandable since it is drunk after Kamerei, but it tastes even milder than Kamerei. The richness of Kamerei after drinking Kafuda stands out, but the lightness of Kafuda is also good. Sweetness 3.5, acidity 3.5, spiciness 1, bitterness 2 tp.
Japanese>English
ちょ八海さんちょ八海さん
Shinshu Kireiひとごこち 純米吟醸
Okazaki ShuzoNagano
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23
ちょ八海さん
Ingredients Rice, Rice malt Rice used: 100% Hitogochi from Nagano Prefecture Rice polishing ratio 55 Alcohol content 16%. 1630 yen It has a strong melon aroma and a woody aroma. The sweetness and acidity come first, and the umami is rich and well-balanced. It is delicious. Sweetness 3.5, acidity 3.5, spiciness 2, bitterness 1 n
Japanese>English
ちょ八海さんちょ八海さん
Shichida無濾過 生 七田の心2022
Tenzan ShuzoSaga
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25
ちょ八海さん
Ingredients Rice (domestic), Rice malt (domestic) Polishing ratio 75 Rice used: Aiyama (100%) Alcohol content 17 1430 yen The aroma of lactic acid bacteria is at the core, with a slight banana aroma. The polish is restrained, but there is no cloying taste, and the layers of umami are strongly felt. The spiciness, which does not linger, enhances the sweetness and acidity. Sweetness 2, acidity 3, pungency 4, bitterness 1 o
Japanese>English
ちょ八海さんちょ八海さん
Shinanotsuru田皐　純米吟醸60
Shuzo ChoseishaNagano
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25
ちょ八海さん
Ingredients: Rice (Nagano Prefecture), Rice Koji (Nagano Prefecture) Rice polishing ratio 60 Alcohol content 15 1073 yen It has a melon-like flavor and a soft, round mouthfeel that is very gentle. The sweetness is moderate but not spicy. It is an everyday sake, but its perfection is first-rate. Sweetness 5, acidity 2, spiciness 2, bitterness 1 Ginjo aroma 1 o
Japanese>English
ちょ八海さんちょ八海さん
Miyakobijinとり 生　山廃 純米 無濾過 生原酒
Miyakobijin ShuzoHyogo
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21
ちょ八海さん
Ingredients Rice (produced in Toyooka, Hyogo), Rice malt (produced in Toyooka, Hyogo) Rice polishing ratio 65 Rice: 100% Gohyakumangoku Yeast: Kyokai No. 9 (with bubbles) Alcohol content 18 1485 yen It is spicy. It has a woody aroma and a melon-like flavor, but it has a spiciness that you don't see often. The complexity of the raw taste is unmistakable. An honorable mention. Sweet 2.5, sour 2, spicy 4, bitter 1.5 k
Japanese>English
ちょ八海さんちょ八海さん
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21
ちょ八海さん
Ingredients Rice (domestic), Rice Koji (domestic) Rice polishing ratio 70%. Alcohol content: 15%. ¥988 It tastes almost the same as "Shichiken Junmai Namaishu Spring Shibori-Orikigarami," doesn't it? The berry aroma and the balance of spicy and sweet tastes are exquisite. Above all, the fact that it costs less than 1000 yen is a surprise. Sweet 3, sour 2, spicy 4, bitter 1 Ginjo aroma 1
Japanese>English
ちょ八海さんちょ八海さん
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19
ちょ八海さん
Ingredients Rice (domestic), Rice malt (domestic) Rice polishing ratio 65 Alcohol content 16%. 1300 yen The main aroma is banana-like, but there is also a hint of melon. The sweetness is restrained, and the acidity is a perfect complement. It is refreshing but well balanced. Although it is called "Do-harai," it is a bad habit of the sake industry to call sake with moderate sweetness "spicy," and it is not very spicy. 4 sweetness, 3 acidity, 2 spiciness, 1 bitterness m
Japanese>English
ちょ八海さんちょ八海さん
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14
ちょ八海さん
Ingredients Rice (domestic), Rice Koji (domestic) 100% Yamadanishiki (Hyogo Prefecture) rice Rice polishing ratio 60 Alcohol content: 15% or more, less than 16%. ¥1320 The aroma is rich with ripe banana aroma with a hint of melon. The rich sweetness is complemented by a juku umami, and the spicy bitterness assists the overall complexity. The perfection at room temperature is wonderful. Sweet 4, sour 1, pungent 3, bitter 2 TG
Japanese>English
ちょ八海さんちょ八海さん
Denshu純米吟醸 百四拾（桜）
Nishida ShuzotenAomori
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18
ちょ八海さん
Ingredients Rice (domestic), Rice Koji (domestic) Rice polishing ratio 50%. Alcohol content 16%. 2035 yen The rich green apple aroma is overwhelming with sweetness, and the tangy spiciness tightens it up. The balance of the bitterness creates a multi-layered atmosphere. Sweetness 4, acidity 2, spiciness 3, bitterness 1 Ginjo aroma 2 o
Japanese>English
ちょ八海さんちょ八海さん
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29
ちょ八海さん
Ingredients Rice (produced in the Kikuchi River basin, Kumamoto Prefecture), Rice malt (produced in the Kikuchi River basin, Kumamoto Prefecture) Alcohol content 13%. ¥1970 It has a sparkling wine-like mouthfeel with a strong carbonation and a pungent taste. The aroma is not that strong. It has lactic acid bacteria, melon, and banana flavors, but lacks depth. Sweetness 2, acidity 3, spiciness 4.5, bitterness 0.5 Ginjo aroma 1 o
Japanese>English
5

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