ちょ八海さん
Ingredients Rice (domestic), Rice malt (domestic)
Rice used: 80% Gohyakumangoku
Polishing ratio 50%.
Alcohol content: 15% (undiluted)
¥1628
It has a mild melon aroma. It has a mild melon aroma, which is understandable since it is drunk after Kamerei, but it tastes even milder than Kamerei. The richness of Kamerei after drinking Kafuda stands out, but the lightness of Kafuda is also good.
Sweetness 3.5, acidity 3.5, spiciness 1, bitterness 2
tp.
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