Miyakobijinとり 生 山廃 純米 無濾過 生原酒
ちょ八海さん
Ingredients Rice (produced in Toyooka, Hyogo), Rice malt (produced in Toyooka, Hyogo)
Rice polishing ratio 65
Rice: 100% Gohyakumangoku
Yeast: Kyokai No. 9 (with bubbles)
Alcohol content 18
1485 yen
It is spicy. It has a woody aroma and a melon-like flavor, but it has a spiciness that you don't see often. The complexity of the raw taste is unmistakable. An honorable mention.
Sweet 2.5, sour 2, spicy 4, bitter 1.5
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