Takacho菩提もと純米酒
ちょ八海さん
Ingredients Rice (domestic), Rice malt (domestic)
Rice polishing ratio 70%.
Rice used: 100% Hinohikari produced in Bodaiyama Town, Nara Prefecture
Alcohol content 17
1650 yen
The richness of this sake gives the impression of being a noble sake. It has a complex aroma of green apple and cemedine, with hints of plum wine and coconut milk. The sweetness is very strong, and the yellowish, thick visual tells the story of its richness. It is not my favorite, but it is a gem, as one would expect from Aburacho.
Sweetness 5, acidity 3.5, spiciness 1, bitterness 0.5
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