Shichida無濾過 生 七田の心2022
ちょ八海さん
Ingredients Rice (domestic), Rice malt (domestic)
Polishing ratio 75
Rice used: Aiyama (100%)
Alcohol content 17
1430 yen
The aroma of lactic acid bacteria is at the core, with a slight banana aroma. The polish is restrained, but there is no cloying taste, and the layers of umami are strongly felt. The spiciness, which does not linger, enhances the sweetness and acidity.
Sweetness 2, acidity 3, pungency 4, bitterness 1
o
Japanese>English