ちょ八海さん
Ingredients Rice (domestic), Rice malt (domestic)
Rice polishing ratio 50%.
Alcohol content 15
1860 yen
It is so fizzy that it pops when opened. The berry aroma is unique to Kangiku and reminds me of red diamond. It has a strong lactic acid bacteria taste and is characterized by its rich sweetness, but the difference between it and red diamond is that it is too sweet. Compared to No. 6, which we compared, it is still very high in perfection. Although it is not my favorite, I realized the high level of Kangiku.
Sweetness 5, acidity 2, spiciness 1, bitterness 2
Ginjo aroma 4
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