ちょ八海さん
Ingredients Rice (domestic), Rice Koji (domestic)
Rice polishing ratio: 50% for koji rice, 55% for kakemai rice
Alcohol content: 15% alcohol by volume
¥1243
It tastes like green apple and plum wine. The sweetness is moderate, but the depth of flavor and balance are outstanding, making it easy to drink before or after a meal.
Sweetness 3, acidity 3, spiciness 1, bitterness 3
Ginjo aroma 1.5
1.5 m
Japanese>English