ちょ八海さん
Ingredients Rice (domestic), Rice malt (domestic)
Rice polishing ratio 50%.
Alcohol content 14
¥1925
It has a lactic acidity and a slight ume (plum) liqueur type aroma. The sweetness may be a little strong for a summer sake, but it is balanced by the acidity. It has a weak character for a kangiku, but it is delicious.
Sweetness 3, acidity 4.5, spiciness 1, bitterness 1.5
Ginjo aroma 2
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