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福鶴　No.9 吟醸生酒福鶴　No.9 吟醸生酒
Fukutsuru ShuzoToyama
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2352 Yatsuomachi Nishimachi, Toyama,
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Fukutsuru Ginjo No.9 Nama Sake Gohyakumangoku produced in Yatsuo Polishing ratio 60%, alcohol 16%. Mizuhata Hanpukai, for October. It is said to be the first brewed sake of the season. It is said to be the first brewed sake of the season, but since it is said to be stored at low temperatures, it does not seem to be a new sake. The flavor is unique with a nutty aroma. It has a nutty aroma and unique flavor, but it has a refreshing aftertaste.
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ちょ八海さん
Ingredients: Rice (Ecchu-Yatsuo, Toyama Prefecture), rice malt (Ecchu-Yatsuo, Toyama Prefecture), brewer's alcohol Rice polishing ratio 60 Alcohol content 16%. ¥1540 Classical flavor with a hint of koji malt. The moderate acidity supports the sweetness and spiciness in perfect balance, making it a perfect match during meals. The use of brewer's alcohol is superb. Sweetness 4, acidity 1, spiciness 4, bitterness 1 Ginjo aroma 1 t
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Brands from Fukutsuru Shuzo

KazenobonYatsuou

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