ちょ八海さん
Ingredients Rice (domestic), Rice malt (domestic)
Rice used: Gohyakumangoku (100%)
Rice polishing ratio 60
Alcohol content 15
¥1650
Dry melon. It has been a while since I had a sake that I thought was spicy, but the bitterness was weak. The Tensei I remember was a mellow sweet sake, but after 20 years, everything must have changed.
Sweetness 2, acidity 2, spiciness 4, bitterness 2
Ginjo aroma 2
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