jozan槽場初詰 随一2023
ちょ八海さん
Ingredients Rice (domestic), Rice malt (domestic)
100% Gohyakumangoku rice (specially cultivated rice) produced in Miyama-Kamiamiajimi district, Fukui Prefecture
Polishing ratio: 50% for Koji rice, 60% for Kake rice
Alcohol content 15
¥1980
On the surface, the aroma is of hiba (Japanese cypress) and hinoki (Japanese cypress), and it has a classical alcohol smell. On the palate, it has weak banana and green apple flavors, with a strong bitterness. It was advertised as dry, but it does not taste dry.
Sweetness 4, acidity 2, spiciness 1, bitterness 3
Ginjo aroma 2
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