ちょ八海さん
Ingredients Rice (domestic), Rice malt (domestic)
Rice polishing ratio 50%.
Alcohol content 15
1815 yen
Aromatic berry sweetness, sourness, and spiciness are balanced and flow smoothly. It has a perfection that should be called "Kangiku," but for better or worse, it is too complete to be interesting. It is a definite delicacy.
Sweetness 4, acidity 3, spiciness 2, bitterness 1
Ginjo aroma 3
o
Japanese>English