tama_1031Nokaya純米吟醸生酒無濾過Wakatsuru ShuzoToyama2025-01-25T13:43:34.541Z1/25/2025ENOTECA (エノテカ)家飲み部23tama_1031Purchased at Enoteca in Ikebukuro Tobu. Alcohol content: 17%. Rice polishing ratio: 55Japanese>English
tama_1031Haneya純米大吟醸50 翼純米大吟醸生酒Fumigiku ShuzoToyama2025-01-13T14:53:01.522Z1/12/2025家飲み部30tama_1031Purchased at Toyama Airport. It has a gassy, clean taste. Alcohol content: 15%. Rice polishing ratio: 50Japanese>English
tama_1031岩木正宗 つがるJOMON特別純米竹浪酒造店Aomori2024-12-31T22:01:10.487Z12/31/2024ワセダ食堂家飲み部23tama_10312024 New Year's Eve with Oden 🍢 and a souvenir from a junior store while watching Kohaku. Alcohol content: 15%. Rice polishing ratio: 60Japanese>English
tama_1031Kagatobi純米吟醸FukumitsuyaIshikawa2024-12-28T05:08:04.643Z12/28/2024宝生寿し外飲み部17tama_1031The second drink at a sushi restaurant in Kanazawa Port.Japanese>English
tama_1031Gorin純米大吟醸Shata ShuzoIshikawa2024-12-28T04:39:34.641Z12/28/2024宝生寿し外飲み部17tama_1031At a sushi restaurant in Kanazawa Port 🍣.Japanese>English
tama_1031Tedorigawahand in hand純米大吟醸原酒無濾過Yoshida ShuzotenIshikawa2024-12-28T04:02:05.376Z金沢港いきいき魚市22tama_1031At the eat-in corner of Kanazawa Port Fish Market! Alcohol content: 14%. Rice polishing ratio: 45Japanese>English
tama_1031Haneyaプリズム生酒純米吟醸Fumigiku ShuzoToyama2024-12-27T13:44:19.887Z12/27/2024はす家 金澤駅前店外飲み部22tama_1031At Izakaya in Kanazawa. Goes well with seared Nodoguro!Japanese>English
tama_1031Fukumasamune爽快純米 生詰FukumitsuyaIshikawa2024-12-27T11:05:05.677Z12/27/2024スーパーホテルPremier 金沢駅東口外飲み部15tama_1031At the free drink corner of the accommodation. Alcohol content: 14%. Rice polishing ratio: 70Japanese>English
tama_1031Yuki no Mayu (Kamosu Mori)純米吟醸苗場酒造Niigata2024-12-20T05:19:19.492Z12/19/2024ワセダ食堂家飲み部20tama_1031Purchased at Waseda Shokudo, a store owned by a junior colleague. Rice polishing ratio: 60Japanese>English
tama_1031Tentakaひやおろし純米吟醸原酒Tentaka ShuzoTochigi2024-12-18T16:18:00.360Z12/18/2024ワセダ食堂家飲み部18tama_1031A souvenir from Waseda Restaurant. Alcohol content: 17 degrees CelsiusJapanese>English
tama_1031Sanuki Cloudy川鶴にごり酒Kawatsuru ShuzoKagawa2024-12-09T13:05:42.829Z12/9/2024ワセダ食堂家飲み部21tama_1031A souvenir item from Waseda Restaurant. Low alcohol, fruity, nigori type. Alcohol content: 6%.Japanese>English
tama_1031Den'yu純米吟醸Takanoi ShuzoNiigata2024-12-08T06:05:44.067Z12/8/2024ワセダ食堂外飲み部17tama_1031At the victory celebration for the replacement game: ⚽️ Alcohol content: 16%. Rice polishing ratio: 55Japanese>English
tama_1031Kamonishiki純米吟醸生酒Kamonishiki ShuzoNiigata2024-11-23T14:17:08.549Z11/23/2024AEON Itabashi Shopping Center (イオン板橋ショッピングセンター)家飲み部17tama_1031Purchased at Aeon Itabashi. Alcohol content: 15%. Rice polishing ratio: 60Japanese>English
tama_1031Michisakari小仕込み純米純米大吟醸MichisakariGifu2024-11-22T14:28:51.579Z11/22/2024ENOTECA (エノテカ)家飲み部17tama_1031Junmai Daiginjo-shu with a clean, dry taste. Alcohol content: 15 to 16 degrees CelsiusJapanese>English
tama_1031Gassan特別純米Yoshida ShuzoShimane2024-11-19T23:33:16.849Z11/19/2024ENOTECA (エノテカ)家飲み部15tama_1031Purchased at Enoteca Ikebukuro. Fruity taste with moderate acidity. Alcohol content: 15%. Polishing ratio: 60Japanese>English
tama_1031Urakasumi原酒 金ラベル原酒SaraMiyagi2024-11-06T14:57:04.910Z11/6/2024Taruichi (樽一)外飲み部20tama_1031Urakasumi Gold Label, a limited edition of Taruichi, was delicious! Alcohol content: 18 to 19 degrees CelsiusJapanese>English
tama_1031MutsuhassenISARIBI 火入れ特別純米Hachinohe ShuzoAomori2024-11-05T13:21:26.610Z11/5/2024ENOTECA (エノテカ)家飲み部23tama_1031Purchased at ENOTECA in Ikebukuro Tobu. Alcohol content: 15%. Rice polishing ratio: 55% fu rice, 60% kake riceJapanese>English
tama_1031Chitosezakari絹色純米吟醸Chitose ZakariAkita2024-10-19T13:31:37.950Z10/19/2024家飲み部21tama_1031AKITA Yukiguni Yeast and Akita Sake Komachi It has a fresh and fruity flavor. Alcohol content: 15%. Rice polishing ratio: 55Japanese>English
tama_1031Dewatsuruサキホコレ 直詰瓶火入純米吟醸Akita SeishuAkita2024-10-15T23:32:46.969Z10/15/2024家飲み部27tama_1031I opened a gift from Akita. Alcohol content: 15%. Rice polishing ratio: 60Japanese>English
tama_1031LIBROM純米LIBROMFukuoka2024-10-13T04:09:38.114Z10/13/2024ふく山本外飲み部15tama_1031At a blowfish restaurant in Kokura. Thin, cloudy, gaseous, with a strong acidity.Japanese>English