tama_1031
At Soba lunch @Kagurazaka, 4th bowl.
Stable quality, gassy.
Alcohol content: 15%.
Rice polishing ratio: 50
Japanese>English
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tama_1031
The third drink at Soba lunch @ Kagurazaka.
Alcohol content: 15.5
Rice polishing ratio: 60
Japanese>English
tama_1031
The 2nd drink at Soba Lunch @ Kagurazaka.
Alcohol content: 18
Rice polishing ratio: 60
Sake meter: +6.5
Japanese>English
Ubusuna2023穂増 四農醸
tama_1031
Soba lunch at @Kagurazaka.
Sweet and mild taste.
Alcohol content: 13 degrees.
Japanese>English
tama_1031
It was given to me as a souvenir from Saga.
Alcohol content: 16%.
Rice polishing ratio: 58
Japanese>English
tama_1031
Mild aroma and mild mouthfeel.
Uma-uma type.
Japanese>English
tama_1031
Purchased at Kinokuniya @ Shibuya Scramble Square.
Mild and a little sweet on the palate.
Alcohol content: 15%.
Rice polishing ratio: 55
Japanese>English
tama_1031
Fourth drink at a members-only yakitori restaurant in Shinjuku.
Alcohol content: 15.5
Rice polishing ratio: 50
Japanese>English
tama_1031
Third drink at a members-only yakitori restaurant in Shinjuku.
Alcohol content: 15%.
Rice polishing ratio: 70
Japanese>English
tama_1031
Second drink at a members-only yakitori restaurant in Shinjuku.
Alcohol content: 14%.
Rice polishing ratio: 65
Japanese>English
tama_1031
Firm sake flavor
Alcohol content: 15%.
Rice polishing ratio: 60
Japanese>English
tama_1031
Second glass at the Sake Bar in Niigata Station.
Alcohol content: 15%.
Rice polishing ratio: 50
Japanese>English
tama_1031
A glass at the Sake Bar in Niigata Station.
Alcohol content: 15.5
Rice polishing ratio: 55
Japanese>English
tama_1031
Sake degree: +5.0
Sake meter: +5.0
Acidity: 1.2
Japanese>English
tama_1031
It is a companion for a dinner while watching the first game of Japan's national team in the Asian Cup.
Alcohol content: 14%.
Rice polishing ratio: 55
Japanese>English
tama_1031
Eighth type of sake at the Sake Cost Sake Brewery/Shinjuku Sohonten.
Alcohol content: 17%.
Rice polishing ratio: 50
Japanese>English
tama_1031
The 7th kind at Sake Cost Sake Brewery/Shinjuku Sohonten.
This sake is the origin of "Slam Dunk" Mitsui Kotobuki.
Alcohol content: 14%.
Rice polishing ratio: 60
Sake degree: +14
Acidity: 1.8
Japanese>English
tama_1031
At Sake Cost Sake Brewery/Shinjuku Sohonten, the 6th kind.
Alcohol content: 16%.
Rice polishing ratio: 60
Sake degree: +3
Acidity: 1.8
Japanese>English
tama_1031
At Sake Cost Sake Brewery/Shinjuku Sohonten, the fifth type.
Alcohol content: 15%.
Rice polishing ratio: 60
Japanese>English
tama_1031
At Sake Cost Sake Brewery/Shinjuku Sohonten, the fourth type.
Alcohol content: 16%.
Rice polishing ratio: 59
Japanese>English