tama_1031
At Sake Cost Sake Brewery/Shinjuku Sohonten, the fifth type.
Alcohol content: 15%.
Rice polishing ratio: 60
Japanese>English
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tama_1031
At Sake Cost Sake Brewery/Shinjuku Sohonten, the fourth type.
Alcohol content: 16%.
Rice polishing ratio: 59
Japanese>English
tama_1031
The third type at Nippon Cost Sake Brewery/Shinjuku Sohonten.
Alcohol content: 15%.
Rice polishing ratio: 60
Japanese>English
tama_1031
At Sake Cost Sake Brewery/Shinjuku Sohonten, the second type.
Alcohol content: 16%.
Rice polishing ratio: 55
Japanese>English
tama_1031
The first type at Sake Cost Sake Brewery/Shinjuku Sohonten.
Alcohol content: 16%.
Rice polishing ratio: 40
Japanese>English
tama_1031
Offered on New Year's Eve. Procured locally in Yamaguchi Prefecture.
Alcohol content: 15%.
Rice polishing ratio: 60
Japanese>English
tama_1031
It was given to me as a souvenir from Akita.
Alcohol content: 15%.
Rice polishing ratio: 50
Japanese>English
tama_1031
Second cup at "Ding" in Shinjuku San-chome.
Japanese>English
tama_1031
First cup at "Ding" in Shinjuku San-chome.
The taste is refreshing and light.
Alcohol content: unknown
Rice polishing ratio: 40
Japanese>English
tama_1031
I received this as a souvenir from Yamaguchi.
It tastes a little sweet.
Alcohol content: 16%.
Rice polishing ratio: unknown
Japanese>English
tama_1031
It was given to me as a souvenir from Toyama.
Alcohol content: 16%.
Rice polishing ratio: 55
Japanese>English
tama_1031
It was given to me as a souvenir from Awaji Island.
Alcohol content: 14%.
Rice polishing ratio: 60
Japanese>English
tama_1031
Fourth drink at a company party.
Japanese>English
tama_1031
At a company drinking party, the third drink.
Japanese>English
tama_1031
Second drink at a company party.
Japanese>English
tama_1031
The first drink at a company party.
Japanese>English
tama_1031
We procured this sake locally in Tokushima. This sake won a prize at the National New Sake Competition in 2022.
Japanese>English
tama_1031
I have procured locally in Iwakuni.
Japanese>English