tama_1031Shinkame辛口純米Shinkame ShuzoSaitamaFebruary 12, 2024生蕎麦 い志井外飲み部12tama_1031The third drink at Soba lunch @ Kagurazaka. Alcohol content: 15.5 Rice polishing ratio: 60Japanese>English
tama_1031Rumikonosakeすっぴん特別純米原酒生酒無濾過Moriki ShuzojoMieFebruary 12, 2024生蕎麦 い志井外飲み部12tama_1031The 2nd drink at Soba Lunch @ Kagurazaka. Alcohol content: 18 Rice polishing ratio: 60 Sake meter: +6.5Japanese>English
tama_1031Ubusuna2023穂増 四農醸Hananoka ShuzoKumamotoFebruary 12, 2024生蕎麦 い志井外飲み部19tama_1031Soba lunch at @Kagurazaka. Sweet and mild taste. Alcohol content: 13 degrees.Japanese>English
tama_1031Azumaichi純米吟醸Gochoda ShuzoSagaFebruary 11, 2024家飲み部17tama_1031It was given to me as a souvenir from Saga. Alcohol content: 16%. Rice polishing ratio: 58Japanese>English
tama_1031Kid純米Heiwa ShuzoWakayamaFebruary 9, 2024都民酒場魚金 神保町店外飲み部13tama_1031Mild aroma and mild mouthfeel. Uma-uma type.Japanese>English
tama_1031Goryo純米吟醸上川大雪酒造HokkaidoFebruary 5, 2024家飲み部19tama_1031Purchased at Kinokuniya @ Shibuya Scramble Square. Mild and a little sweet on the palate. Alcohol content: 15%. Rice polishing ratio: 55Japanese>English
tama_1031Kozaemon大吟醸Nakajima JozoGifuFebruary 2, 2024熊の焼鳥cocoro外飲み部17tama_1031Fourth drink at a members-only yakitori restaurant in Shinjuku. Alcohol content: 15.5 Rice polishing ratio: 50Japanese>English
tama_1031Kagura純米生酒無濾過Matsui ShuzoKyotoFebruary 2, 2024熊の焼鳥cocoro外飲み部16tama_1031Third drink at a members-only yakitori restaurant in Shinjuku. Alcohol content: 15%. Rice polishing ratio: 70Japanese>English
tama_1031Banshuikkon七宝 澱絡み生純米San'yohai ShuzoHyogoFebruary 2, 2024熊の焼鳥cocoro外飲み部15tama_1031Second drink at a members-only yakitori restaurant in Shinjuku. Alcohol content: 14%. Rice polishing ratio: 65Japanese>English
tama_1031CLOUD純米原酒生酒無濾過Ikeda ShuzoKyotoFebruary 2, 2024熊の焼鳥cocoro外飲み部14tama_1031Firm sake flavor Alcohol content: 15%. Rice polishing ratio: 60Japanese>English
tama_1031悠天純米吟醸DHC酒造NiigataJanuary 27, 2024ぽんしゅBar 角打ち外飲み部14tama_1031Second glass at the Sake Bar in Niigata Station. Alcohol content: 15%. Rice polishing ratio: 50Japanese>English
tama_1031Hakkaisan純米吟醸Hakkai JozoNiigataJanuary 27, 2024ぽんしゅBar 角打ち外飲み部14tama_1031A glass at the Sake Bar in Niigata Station. Alcohol content: 15.5 Rice polishing ratio: 55Japanese>English
tama_1031Koshinokanbai別撰吟醸Ishimoto ShuzoNiigataJanuary 27, 2024長岡小嶋屋外飲み部11tama_1031Sake degree: +5.0 Sake meter: +5.0 Acidity: 1.2Japanese>English
tama_1031Sawanoi蒼天純米吟醸生酒Ozawa ShuzoTokyoJanuary 14, 2024家飲み部13tama_1031It is a companion for a dinner while watching the first game of Japan's national team in the Asian Cup. Alcohol content: 14%. Rice polishing ratio: 55Japanese>English
tama_1031KamoshibitokuheijiSAUVAGE純米大吟醸Ban JozojoAichiJanuary 10, 2024Nihonshu Genka Sakagura (日本酒原価酒蔵)外飲み部tama_1031Eighth type of sake at the Sake Cost Sake Brewery/Shinjuku Sohonten. Alcohol content: 17%. Rice polishing ratio: 50Japanese>English
tama_1031Miinokotobuki大辛口+14純米吟醸Mii no kotobukiFukuokaJanuary 10, 2024Nihonshu Genka Sakagura (日本酒原価酒蔵)外飲み部tama_1031The 7th kind at Sake Cost Sake Brewery/Shinjuku Sohonten. This sake is the origin of "Slam Dunk" Mitsui Kotobuki. Alcohol content: 14%. Rice polishing ratio: 60 Sake degree: +14 Acidity: 1.8Japanese>English
tama_1031鶏肉に合う日本酒純米Hananomai ShuzoShizuokaJanuary 10, 2024Nihonshu Genka Sakagura (日本酒原価酒蔵)外飲み部13tama_1031At Sake Cost Sake Brewery/Shinjuku Sohonten, the 6th kind. Alcohol content: 16%. Rice polishing ratio: 60 Sake degree: +3 Acidity: 1.8Japanese>English
tama_1031Akabu吟醸赤武酒造IwateJanuary 10, 2024Nihonshu Genka Sakagura (日本酒原価酒蔵)外飲み部14tama_1031At Sake Cost Sake Brewery/Shinjuku Sohonten, the fifth type. Alcohol content: 15%. Rice polishing ratio: 60Japanese>English
tama_1031Daishinshu別囲い純米吟醸Daishinshu ShuzoNaganoJanuary 10, 2024Nihonshu Genka Sakagura (日本酒原価酒蔵)外飲み部19tama_1031At Sake Cost Sake Brewery/Shinjuku Sohonten, the fourth type. Alcohol content: 16%. Rice polishing ratio: 59Japanese>English
tama_1031Zaku恵乃智純米吟醸Shimizuseizaburo ShotenMieJanuary 10, 2024Nihonshu Genka Sakagura (日本酒原価酒蔵)外飲み部14tama_1031The third type at Nippon Cost Sake Brewery/Shinjuku Sohonten. Alcohol content: 15%. Rice polishing ratio: 60Japanese>English