tama_1031Hirotogawa特別純米Matsuzaki ShuzotenFukushima4/9/2025, 2:13:01 PM4/9/2025寿司処かぐら 本店外飲み部23tama_1031The third drink at an all-you-can-drink sake store. Alcohol content: 15%. Rice polishing ratio: 55Japanese>English
tama_1031Ginban春ラベル純米大吟醸Kinban ShuzoToyama4/9/2025, 2:08:58 PM4/9/2025寿司処かぐら 本店外飲み部16tama_1031Second glass of all-you-can-drink sake. Alcohol content: 15%. Rice polishing ratio: 50Japanese>English
tama_1031Kid純米Heiwa ShuzoWakayama4/9/2025, 2:03:19 PM4/9/2025寿司処かぐら 本店外飲み部24tama_1031Still delicious kid ‼️ Alcohol content: 15%. Rice polishing ratio: 50Japanese>English
tama_1031Yamakawa Mitsuo1998© YAMAKAWA MITSUO PROJECTYamagata4/9/2025, 1:36:55 PM4/9/2025寿司処かぐら 本店家飲み部21tama_1031The first drink at a standing sushi restaurant on Bashamichi.Japanese>English
tama_1031Shichiken山の霞 スパークリングYamanashi MeijoYamanashi4/8/2025, 1:34:45 AM4/7/2025AEON Itabashi Shopping Center (イオン板橋ショッピングセンター)家飲み部26tama_1031Lightly cloudy sparkling wine. Sweet, low alcohol content, easy to drink. Alcohol content: 11%.Japanese>English
tama_1031稲波純米無濾過Akita Shurui SeizoAkita4/3/2025, 3:50:27 PM4/3/2025横浜おばんざい 月読外飲み部15tama_1031Third glass at Noge's Obanzai Restaurant. Alcohol content: 15.5 degrees Rice polishing ratio: 60% fu rice, 65% drawn riceJapanese>English
tama_1031Horai家伝手造り純米吟醸Watanabe ShuzotenGifu4/3/2025, 3:45:14 PM4/3/2025横浜おばんざい 月読外飲み部17tama_1031Second glass at Obanzai Restaurant in Noge. Alcohol content: 16%. Rice polishing ratio: 55Japanese>English
tama_1031Masumi奥伝寒造り純米Miyasaka JozoNagano4/3/2025, 3:40:11 PM4/3/2025横浜おばんざい 月読外飲み部17tama_1031First drink at Obanzai Restaurant in Noge. Alcohol content: 15%. Rice polishing ratio: 70Japanese>English
tama_1031川鶴雄町純米吟醸Kawatsuru ShuzoKagawa3/30/2025, 1:51:19 PM3/30/2025ワセダ食堂家飲み部20tama_1031Purchased at Waseda Shokudo, a restaurant owned by a junior staff member. Alcohol content: 16%. Rice polishing ratio: 58Japanese>English
tama_1031Nabeshimaきたしずく純米吟醸Fukuchiyo ShuzoSaga3/19/2025, 1:39:19 PM3/19/2025マツザキ 浦和PARCO店家飲み部26tama_1031Purchased after a dinner party with my parents. It was a stable Nabeshima. Alcohol content: 15%. Rice polishing ratio: 55Japanese>English
tama_1031翠玉無濾過 生純米吟醸Ryozeki ShuzoAkita3/19/2025, 1:31:45 PM3/17/2025くずし割烹和外飲み部23tama_1031At Noge, the second station. Alcohol content: 16%. Rice polishing ratio: 50Japanese>English
tama_1031Suminoe特別純米Suminoe ShuzoMiyagi3/19/2025, 1:26:28 PM3/17/2025くずし割烹和外飲み部19tama_1031At Noge, the first station. Alcohol content: 16%. Rice polishing ratio: 60Japanese>English
tama_1031Kamoshibitokuheijihuma2022純米大吟醸Ban JozojoAichi3/8/2025, 2:12:58 PM3/8/2025家飲み部26tama_1031We matured the Kuheiji we got from Furusato tax payment for 2 years. Alcohol content: 16%. Rice polishing ratio: 45Japanese>English
tama_1031Kamoshibitokuheiji黒田庄に生まれて、純米大吟醸Ban JozojoAichi2/22/2025, 2:00:56 PM2/22/2025家飲み部26tama_1031I got this 2022 from my hometown and overslept😅. Alcohol content: 16%. Polishing ratio: 50Japanese>English
tama_1031Yuki no Bosha山廃純米純米山廃Saiya ShuzotenAkita2/4/2025, 1:16:47 PM2/4/2025マツザキ 浦和PARCO店家飲み部29tama_1031Purchased near my parents' house. Alcohol content: 16%. Rice polishing ratio: 60Japanese>English
tama_1031Iwanoi純米大吟醸Iwase ShuzoChiba2/1/2025, 11:15:12 AM2/1/2025Sushi Choushimaru (すし銚子丸)外飲み部13tama_1031At a local sushi restaurant. Alcohol content: 16%. Rice polishing ratio: 40Japanese>English
tama_1031Nabeshima純米吟醸Fukuchiyo ShuzoSaga2/1/2025, 10:08:12 AM1/31/2025ひびき庵外飲み部18tama_1031The seri-nabe accompaniment is the stable Nabeshima.Japanese>English
tama_1031川鶴讃岐くらうでぃにごり酒Kawatsuru ShuzoKagawa1/29/2025, 11:15:20 AM1/29/2025ワセダ食堂家飲み部23tama_1031Purchased at a junior store, Waseda Restaurant. Second bottle.Japanese>English
tama_1031Nokaya純米吟醸生酒無濾過Wakatsuru ShuzoToyama1/25/2025, 1:43:34 PM1/25/2025ENOTECA (エノテカ)家飲み部23tama_1031Purchased at Enoteca in Ikebukuro Tobu. Alcohol content: 17%. Rice polishing ratio: 55Japanese>English
tama_1031Haneya純米大吟醸50 翼純米大吟醸生酒Fumigiku ShuzoToyama1/13/2025, 2:53:01 PM1/12/2025家飲み部30tama_1031Purchased at Toyama Airport. It has a gassy, clean taste. Alcohol content: 15%. Rice polishing ratio: 50Japanese>English