tama_1031Yuki no Mayu (Kamosu Mori)純米吟醸苗場酒造Niigata12/20/2024, 5:19:19 AM12/19/2024ワセダ食堂家飲み部17tama_1031Purchased at Waseda Shokudo, a store owned by a junior colleague. Rice polishing ratio: 60Japanese>English
tama_1031Tentakaひやおろし純米吟醸原酒Tentaka ShuzoTochigi12/18/2024, 4:18:00 PM12/18/2024ワセダ食堂家飲み部18tama_1031A souvenir from Waseda Restaurant. Alcohol content: 17 degrees CelsiusJapanese>English
tama_1031Sanuki Cloudy川鶴にごり酒Kawatsuru ShuzoKagawa12/9/2024, 1:05:42 PM12/9/2024ワセダ食堂家飲み部21tama_1031A souvenir item from Waseda Restaurant. Low alcohol, fruity, nigori type. Alcohol content: 6%.Japanese>English
tama_1031Den'yu純米吟醸Takanoi ShuzoNiigata12/8/2024, 6:05:44 AM12/8/2024ワセダ食堂外飲み部17tama_1031At the victory celebration for the replacement game: ⚽️ Alcohol content: 16%. Rice polishing ratio: 55Japanese>English
tama_1031Kamonishiki純米吟醸生酒Kamonishiki ShuzoNiigata11/23/2024, 2:17:08 PM11/23/2024AEON Itabashi Shopping Center (イオン板橋ショッピングセンター)家飲み部17tama_1031Purchased at Aeon Itabashi. Alcohol content: 15%. Rice polishing ratio: 60Japanese>English
tama_1031Michisakari小仕込み純米純米大吟醸MichisakariGifu11/22/2024, 2:28:51 PM11/22/2024ENOTECA (エノテカ)家飲み部17tama_1031Junmai Daiginjo-shu with a clean, dry taste. Alcohol content: 15 to 16 degrees CelsiusJapanese>English
tama_1031Gassan特別純米Yoshida ShuzoShimane11/19/2024, 11:33:16 PM11/19/2024ENOTECA (エノテカ)家飲み部15tama_1031Purchased at Enoteca Ikebukuro. Fruity taste with moderate acidity. Alcohol content: 15%. Polishing ratio: 60Japanese>English
tama_1031Urakasumi原酒 金ラベル原酒SaraMiyagi11/6/2024, 2:57:04 PM11/6/2024Taruichi (樽一)外飲み部20tama_1031Urakasumi Gold Label, a limited edition of Taruichi, was delicious! Alcohol content: 18 to 19 degrees CelsiusJapanese>English
tama_1031MutsuhassenISARIBI 火入れ特別純米Hachinohe ShuzoAomori11/5/2024, 1:21:26 PM11/5/2024ENOTECA (エノテカ)家飲み部23tama_1031Purchased at ENOTECA in Ikebukuro Tobu. Alcohol content: 15%. Rice polishing ratio: 55% fu rice, 60% kake riceJapanese>English
tama_1031Chitosezakari絹色純米吟醸Chitose ZakariAkita10/19/2024, 1:31:37 PM10/19/2024家飲み部21tama_1031AKITA Yukiguni Yeast and Akita Sake Komachi It has a fresh and fruity flavor. Alcohol content: 15%. Rice polishing ratio: 55Japanese>English
tama_1031Dewatsuruサキホコレ 直詰瓶火入純米吟醸Akita SeishuAkita10/15/2024, 11:32:46 PM10/15/2024家飲み部27tama_1031I opened a gift from Akita. Alcohol content: 15%. Rice polishing ratio: 60Japanese>English
tama_1031LIBROM純米LIBROMFukuoka10/13/2024, 4:09:38 AM10/13/2024ふく山本外飲み部15tama_1031At a blowfish restaurant in Kokura. Thin, cloudy, gaseous, with a strong acidity.Japanese>English
tama_1031Sharaku純米Miyaizumi ShuzoFukushima9/28/2024, 8:59:39 PM9/28/2024sourse pub 10外飲み部24tama_1031At the neighborhood, the second drink.Japanese>English
tama_1031Nabeshima赤磐雄町米純米吟醸Fukuchiyo ShuzoSaga9/28/2024, 8:56:10 PM9/28/2024sourse pub 10外飲み部27tama_1031Stable Nabeshima in the neighborhood. Alcohol content: 16%. Rice polishing ratio: 50Japanese>English
tama_1031Nabeshima純米吟醸Fukuchiyo ShuzoSaga9/19/2024, 12:45:43 PM9/19/2024家飲み部26tama_1031I opened Nabeshima after a break from work. The gaseous feeling is good! Alcohol content: 16%. Polishing ratio: 50Japanese>English
tama_1031Kamotsuru生囲い純米Kamotsuru ShuzoHiroshima9/15/2024, 12:45:50 PM9/15/2024家飲み部21tama_1031Received as a souvenir from Hiroshima (Vol. 3) Alcohol content: 14 to 15 degrees Celsius Rice polishing ratio: 65Japanese>English
tama_1031Kamotsuru純米吟醸Kamotsuru ShuzoHiroshima9/14/2024, 10:24:54 AM9/14/2024家飲み部14tama_1031I received this as a souvenir from Hiroshima. (2nd) Alcohol content: 16 to 17 degrees Celsius Rice polishing ratio: 60Japanese>English
tama_1031Kamotsuru蔵生 冷温囲い生貯蔵酒Kamotsuru ShuzoHiroshima9/12/2024, 12:45:44 PM9/12/2024家飲み部20tama_1031I received this as a souvenir from Hiroshima. Alcohol content: 14 to 15 degrees CelsiusJapanese>English
tama_1031Hououbiden純米吟醸ひやおろしKobayashi ShuzoTochigi9/2/2024, 11:58:24 AM9/2/2024食彩酒房 和み屋外飲み部21tama_1031Fruity flavor Alcohol content: 16% to 17%. Rice polishing ratio: 55Japanese>English
tama_1031Ginrin今昔Naba ShotenAkita8/16/2024, 12:08:07 PM8/16/2024家飲み部16tama_1031We will receive Akita souvenirs. Alcohol content: 15%. Rice polishing ratio: 78Japanese>English