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Fourth glass of the Umakuchi course (60ml x 4 glasses) at a sake bar in Ginza.
Japanese>English
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tama_1031
Third glass of the Umakuchi course (60ml x 4 glasses) at a sake bar in Ginza.
Japanese>English
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Second glass of the Umakuchi course (60ml x 4 glasses) at a sake bar in Ginza.
Japanese>English
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First glass of the Umakuchi course (60ml x 4 glasses) at a sake bar in Ginza.
Japanese>English
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Ehime Saijo City's local sake with tai-meshi.
Japanese>English
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At Kurashiki.
Quite fruity and elegant.
Alcohol content: 16%.
Rice polishing ratio: 50
Japanese>English
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At Kurashiki.
Slightly sweet with a fresh aroma.
Alcohol content: 16%.
Polishing ratio: 50
Japanese>English
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Sake Kubota with live leatherfish sashimi.
Japanese>English
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The third souvenir from Saga!
Alcohol content: 16%.
Rice polishing ratio: 55
Japanese>English
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At a company drinking party.
Alcohol content: 17%.
Rice polishing ratio: 60
Japanese>English
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The second souvenir from Saga!
Alcohol content: 16%.
Rice polishing ratio: 50
Japanese>English
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The first souvenir from Saga!
Alcohol content: 16%.
Rice polishing ratio: 58
Japanese>English
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Toast at Noge with my juniors at work 🍶.
Alcohol content: 16%.
Rice polishing ratio: 65
Japanese>English
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Second bottle at the WMW Kansai Tour banquet.
Alcohol content: 16%.
Polishing ratio: 50
Japanese>English
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At the banquet of WMW Kansai Tour.
Alcohol content: 16%.
Rice polishing ratio: 60
Japanese>English
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The third drink at an all-you-can-drink sake store.
Alcohol content: 15%.
Rice polishing ratio: 55
Japanese>English
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Second glass of all-you-can-drink sake.
Alcohol content: 15%.
Rice polishing ratio: 50
Japanese>English
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Still delicious kid ‼️
Alcohol content: 15%.
Rice polishing ratio: 50
Japanese>English
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The first drink at a standing sushi restaurant on Bashamichi.
Japanese>English
Shichiken山の霞 スパークリング
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Lightly cloudy sparkling wine. Sweet, low alcohol content, easy to drink.
Alcohol content: 11%.
Japanese>English