tama_1031黄桜S純米大吟醸KizakuraKyoto2025-04-30T04:52:15.617Z4/29/2025祥風楼外飲み部21tama_1031Second bottle at the WMW Kansai Tour banquet. Alcohol content: 16%. Polishing ratio: 50Japanese>English
tama_1031黄桜閆 愛山純米吟醸KizakuraKyoto2025-04-30T04:49:13.048Z4/29/2025祥風楼外飲み部21tama_1031At the banquet of WMW Kansai Tour. Alcohol content: 16%. Rice polishing ratio: 60Japanese>English
tama_1031Hirotogawa特別純米Matsuzaki ShuzotenFukushima2025-04-09T14:13:01.334Z4/9/2025寿司処かぐら 本店外飲み部23tama_1031The third drink at an all-you-can-drink sake store. Alcohol content: 15%. Rice polishing ratio: 55Japanese>English
tama_1031Ginban春ラベル純米大吟醸Kinban ShuzoToyama2025-04-09T14:08:58.161Z4/9/2025寿司処かぐら 本店外飲み部16tama_1031Second glass of all-you-can-drink sake. Alcohol content: 15%. Rice polishing ratio: 50Japanese>English
tama_1031Kid純米Heiwa ShuzoWakayama2025-04-09T14:03:19.872Z4/9/2025寿司処かぐら 本店外飲み部24tama_1031Still delicious kid ‼️ Alcohol content: 15%. Rice polishing ratio: 50Japanese>English
tama_1031Yamakawa Mitsuo1998© YAMAKAWA MITSUO PROJECTYamagata2025-04-09T13:36:55.028Z4/9/2025寿司処かぐら 本店家飲み部21tama_1031The first drink at a standing sushi restaurant on Bashamichi.Japanese>English
tama_1031Shichiken山の霞 スパークリングYamanashi MeijoYamanashi2025-04-08T01:34:45.955Z4/7/2025AEON Itabashi Shopping Center (イオン板橋ショッピングセンター)家飲み部26tama_1031Lightly cloudy sparkling wine. Sweet, low alcohol content, easy to drink. Alcohol content: 11%.Japanese>English
tama_1031稲波純米無濾過Akita Shurui SeizoAkita2025-04-03T15:50:27.536Z4/3/2025横浜おばんざい 月読外飲み部15tama_1031Third glass at Noge's Obanzai Restaurant. Alcohol content: 15.5 degrees Rice polishing ratio: 60% fu rice, 65% drawn riceJapanese>English
tama_1031Horai家伝手造り純米吟醸Watanabe ShuzotenGifu2025-04-03T15:45:14.205Z4/3/2025横浜おばんざい 月読外飲み部17tama_1031Second glass at Obanzai Restaurant in Noge. Alcohol content: 16%. Rice polishing ratio: 55Japanese>English
tama_1031Masumi奥伝寒造り純米Miyasaka JozoNagano2025-04-03T15:40:11.384Z4/3/2025横浜おばんざい 月読外飲み部17tama_1031First drink at Obanzai Restaurant in Noge. Alcohol content: 15%. Rice polishing ratio: 70Japanese>English
tama_1031川鶴雄町純米吟醸Kawatsuru ShuzoKagawa2025-03-30T13:51:19.789Z3/30/2025ワセダ食堂家飲み部21tama_1031Purchased at Waseda Shokudo, a restaurant owned by a junior staff member. Alcohol content: 16%. Rice polishing ratio: 58Japanese>English
tama_1031Nabeshimaきたしずく純米吟醸Fukuchiyo ShuzoSaga2025-03-19T13:39:19.973Z3/19/2025マツザキ 浦和PARCO店家飲み部26tama_1031Purchased after a dinner party with my parents. It was a stable Nabeshima. Alcohol content: 15%. Rice polishing ratio: 55Japanese>English
tama_1031翠玉無濾過 生純米吟醸Ryozeki ShuzoAkita2025-03-19T13:31:45.398Z3/17/2025くずし割烹和外飲み部23tama_1031At Noge, the second station. Alcohol content: 16%. Rice polishing ratio: 50Japanese>English
tama_1031Suminoe特別純米Suminoe ShuzoMiyagi2025-03-19T13:26:28.859Z3/17/2025くずし割烹和外飲み部19tama_1031At Noge, the first station. Alcohol content: 16%. Rice polishing ratio: 60Japanese>English
tama_1031Kamoshibitokuheijihuma2022純米大吟醸Ban JozojoAichi2025-03-08T14:12:58.481Z3/8/2025家飲み部26tama_1031We matured the Kuheiji we got from Furusato tax payment for 2 years. Alcohol content: 16%. Rice polishing ratio: 45Japanese>English
tama_1031Kamoshibitokuheiji黒田庄に生まれて、純米大吟醸Ban JozojoAichi2025-02-22T14:00:56.539Z2/22/2025家飲み部26tama_1031I got this 2022 from my hometown and overslept😅. Alcohol content: 16%. Polishing ratio: 50Japanese>English
tama_1031Yuki no Bosha山廃純米純米山廃Saiya ShuzotenAkita2025-02-04T13:16:47.516Z2/4/2025マツザキ 浦和PARCO店家飲み部29tama_1031Purchased near my parents' house. Alcohol content: 16%. Rice polishing ratio: 60Japanese>English
tama_1031Iwanoi純米大吟醸Iwase ShuzoChiba2025-02-01T11:15:12.048Z2/1/2025Sushi Choushimaru (すし銚子丸)外飲み部13tama_1031At a local sushi restaurant. Alcohol content: 16%. Rice polishing ratio: 40Japanese>English
tama_1031Nabeshima純米吟醸Fukuchiyo ShuzoSaga2025-02-01T10:08:12.508Z1/31/2025ひびき庵外飲み部18tama_1031The seri-nabe accompaniment is the stable Nabeshima.Japanese>English
tama_1031川鶴讃岐くらうでぃにごり酒Kawatsuru ShuzoKagawa2025-01-29T11:15:20.802Z1/29/2025ワセダ食堂家飲み部23tama_1031Purchased at a junior store, Waseda Restaurant. Second bottle.Japanese>English