tama_1031
With Sushi from Sakata🍣.
Alcohol content: 13%.
Rice polishing ratio: 50
Japanese>English
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With Sakata's seafood.
Alcohol content: 15 to 16 degrees Celsius
Rice polishing ratio: 50
Japanese>English
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With dinner in the neighborhood.
Alcohol content: 16% to 17%.
Rice polishing ratio: 55
Japanese>English
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At Sakabayashi, a restaurant in Kobe Shushinkan.
Alcohol content: 16%.
Rice polishing ratio: 50
Japanese>English
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At the tasting corner of Kiku-Masamune Sake Brewery Memorial Hall.
Alcohol content: 15 to 16 degrees Celsius
Japanese>English
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At the tasting corner of Kiku-Masamune Sake Brewery Memorial Hall.
Alcohol content: 15 to 16 degrees Celsius
Rice polishing ratio: 39
Japanese>English
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With seafood from Shakotan.
Alcohol content: 14
Rice polishing ratio: 70
Japanese>English
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Fourth glass of the Umakuchi course (60ml x 4 glasses) at a sake bar in Ginza.
Japanese>English
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Third glass of the Umakuchi course (60ml x 4 glasses) at a sake bar in Ginza.
Japanese>English
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Second glass of the Umakuchi course (60ml x 4 glasses) at a sake bar in Ginza.
Japanese>English
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First glass of the Umakuchi course (60ml x 4 glasses) at a sake bar in Ginza.
Japanese>English
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Ehime Saijo City's local sake with tai-meshi.
Japanese>English
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At Kurashiki.
Quite fruity and elegant.
Alcohol content: 16%.
Rice polishing ratio: 50
Japanese>English
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At Kurashiki.
Slightly sweet with a fresh aroma.
Alcohol content: 16%.
Polishing ratio: 50
Japanese>English
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Sake Kubota with live leatherfish sashimi.
Japanese>English
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The third souvenir from Saga!
Alcohol content: 16%.
Rice polishing ratio: 55
Japanese>English
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At a company drinking party.
Alcohol content: 17%.
Rice polishing ratio: 60
Japanese>English
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The second souvenir from Saga!
Alcohol content: 16%.
Rice polishing ratio: 50
Japanese>English
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The first souvenir from Saga!
Alcohol content: 16%.
Rice polishing ratio: 58
Japanese>English
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Toast at Noge with my juniors at work 🍶.
Alcohol content: 16%.
Rice polishing ratio: 65
Japanese>English