Timeline
tama_1031Urakasumi Gold Label, a limited edition of Taruichi, was delicious!
Alcohol content: 18 to 19 degrees Celsius ヒラッチョTaruichi also has a silver label of Urakasumi.
This is Taruichi's 50th anniversary sake.
It was full-bodied and had a ripe aroma.
Urakasumi has a wide range of sake brewing.
On the way to Shinjuku Station, I was sucked into Katsuraka.
Kumamoto ramen, thick meat noodles with tender pork cubes (taroumen).
It is, after all, the pioneer of pork bone ramen available in Tokyo.
Firmly emulsified and odorless.
Thank you very much for the meal. おやじぃKakuni Ramen 🍜 a delicious one 😋. ヒラッチョOyaji, sir.
Good morning.
Yes, a good one👍. ヒラッチョI recently moved from Ikebukuro to Shinjuku due to a relocation of my workplace, and I have two favorite izakayas in Shinjuku: Yoshimoto at the west exit and Taruichi in Kabukicho.
Yoshimoto seems to have closed 😢.
We went to Taruichi.
The izakaya serves delicious urakasumi and seafood from Sanriku.
It was my first experience at an izakaya with a good selection of sake.
We took our time at the counter.
I started with a beer.
The fried burdock root is also delicious here.
Urakasumi Gold Label.
It is fresh, dark, and sharp, and I like it.
Whale sashimi and oysters.
1400 check-in. おやじぃGood evening, Mr. Hiraccio 🐶Congratulations on your 1400 check-in 🎉Whale sashimi looks delicious😋I haven't had whale in decades! さしゅーHiraccio, good evening (^o^) and congratulations on your 1400 check-in. Urakasumi and whale are nice. There are many places where you can eat whale in Miyagi. It is delicious, isn't it? It seems to go well with Urakasumi. ぼうすけGood evening, Mr. Hiraccio!
1400 is a tremendous number 👏 too awesome👍.
I like your favorite pub. It's not so easy to find one in the countryside.
こぞうMr. Hiraccio.
Good evening!
Congratulations on your 1400 check-in 🎉.
You must be a hermit by now 😁.
I think a nice, dry sake would go well with the whale soup.... うまいうまいHiraccio, congratulations on your 1400 check-in㊗️🎊Eh! 1400 already? That's fast, as expected 👍✨The rock oysters look so plump and delicious😻 MAJGood evening, Mr. Hiraccio! 😄
Congratulations on your 1400 check-in 🎉㊗️The whale, oysters and fried burdock all look delicious! 🤤Please drink up more 😋! まえちんHiraccio, good evening 🌃😀😀
Congratulations on your 1400 check-in 🎉🎉Congratulations on your sake 🎉Kurira sashimi, oysters look awesome 🤤Drink lots of delicious sake 😊I'll be watching your posts 😚😚😚. 雅Good evening, Mr. Hiraccio😄.
Congratulations on your 1400 check-in 🎉㊗️🎉!
Whale sashimi! (I've never had it so I can't imagine what it's like, but I'd love to try it if I ever get the chance 🤗. ポンちゃんCongratulations on your 1400 check-in, Hiraccio 🎊🎉🎉🎉🎉
Urakasumi and those yummy looking nibbles, sounds great! I haven't seen whale sashimi in a while😳 エースGood evening, Mr. Hiraccio ㊗️.
Congratulations on your 1400 check-in 🎊㊗️you drink a lot 🍶🎶😆 I like that you enjoy drinking at home as well as outside 👍
Seafood looks 🌊 delicious🤣. あーる酒Congratulations on your 1400 check-ins, Hiraccio! 🎉
I was impressed to see the name of the restaurant on the sake cup 🍶😊. I was impressed to see the name of the restaurant in 🍶😊The seafood and fried burdock root look very delicious 😋. えりりんMr. Hiraccio, congrats on your decision.
Congratulations on 🎊1400in🎉㊗️
The entrée is gorgeous (´...omega.)✧*.
Makes me want to go out for a drink ☺️. T.KISOHiraccio, congratulations on your 1400 check-ins 🎉🎉🎉🎉🎉🎉🎉🎉🎉🎉🎉🎉🎉🎉㊗️🎊
Sanriku rock oysters🦪 and urakasumi🍶, the best combination❣️. 遥瑛チチGood morning, Mr. Hiraccio 😃.
Congratulations on your 1400 check-ins ㊗️🎊🎉.
The 1000 check-in achiever is now a legend❗️.
You are in the Sakewa Hall of Fame 🤗. あねさんGood morning, I'm so glad you enjoyed the site.
Congrats on the 1400 check-ins 🥳 too awesome! Also, this bar is lovely. I never drink in Shinjuku so I'm jealous ⭐️. マナチーHiraccio, congratulations on your 1400 check-in ㊗️It's a great pub to eat various parts of whale 😆❤️ takeshonHiraccio, congratulations on your 1400 check-in ㊗️🎉!
I see you're out drinking today👍All the whale looks delicious 😋. ヒラッチョThank you very much, Oyaji-san.
In my countryside, we eat miso soup with whale fat in summer, but we don't eat sashimi, and I have only had it at this Taruichi-san when it comes to sashimi.
It is delicious. ヒラッチョThank you, Sashiu-san.
Miyagi prefecture seems to have a food culture of eating whale.
Urakasumi is a perfect match for this 👍. ヒラッチョThank you very much, Bosuke.
I don't have an izakaya at the nearest station to my place of residence, so I have to go to the town where I work or on my way to work.
I like this restaurant and sometimes I want to visit there for Urakasumi and Sanriku seafood. 熊谷 朋之Good evening, Mr. Hiraccio!
Congratulations on your 1400 check-ins!
A record of over 1000 is just amazing.
Please keep introducing us to all kinds of things. ハリーHiraccio, congratulations on your 1400 check-in ㊗️🎊🍾 I'm glad you have your favorite pub 🏮 - it can disappear after a while away and the Corona Disaster The impact of the Corona disaster is not small 😅. ゆかちんHiraccio, 1400 check-ins⁉️Congratulations 🎉If you ever find a good restaurant in Shinjuku, please introduce it to us 😊. ワカ太Good evening, Mr. Hiraccio ☺️Congratulations on your 1400 in 🎊!
Seafood from Sanriku, must be delicious! I️am jealous of your delicious sake, snacks and nice izakaya ‼️. さなD1400?
Congratulations ㊗️!
Whale goes well with sake ‼️.
Please keep up the delicious posts 🤲🤲. mamikoGood evening, Mr. Hiraccio!
Congratulations on your 1400 check-ins 🎉.
You are already awesome! That's all I can say 🙂 ✨
I'm looking forward to more reviews.... ヒラッチョThank you very much, Koizo.
Hermit, 😅I am honored👍.
Urakasumi, which is more on the dry side, was perfect for the whale and the seafood of Sanriku. ヒラッチョThank you so much, yummy yummy.
The rock oysters were also plump, juicy, and delicious 😀.
It's the seafood of Sanriku, isn't it? ヒラッチョMAJ, thank you.
Everything here is delicious.
The fried burdock root is a secret specialty and I have tried to imitate it at home.
It simply brings out the flavor of the burdock 👍. ヒラッチョThank you, Maecin-san.
I am looking forward to drinking at a good izakaya with fresh seafood and ingredients that are local and hard to find at home 👍. ヒラッチョThank you, Masa (☝︎ ՞ਊ՞)☝︎.
Whale sashimi is delicious, and I think it goes well with a sharp sake like Urakasumi.
It is quite rare, but if you see it, please give it a try. ヒラッチョThank you, Pon-chan.
I have trust and respect for Urakasumi, partly because of this restaurant, and Urakasumi goes perfectly with snacks and seafood.
Whales are rare. ヒラッチョThank you, Ace.
We started with beer 🍺, and the drinks and snacks were good, so we went on.
I can't go full-scale drinking outside yet, but I like it because it has a good point that only drinking outside can bring. ヒラッチョThank you, Aaru Sake.
It is a flat sake cup with the name of the restaurant. It's nice, isn't it?
As Kazuhiko Ota mentioned, the porcelain flat sake cup is clear without blurring the taste of sake, and the mouth part is thin, so it is suitable for tasting sake. ヒラッチョErin, thank you very much.
I hope you can feel free to go out for a drink.
Erin's images are always taken outdoors and have a nice outside drinking feel to them👍. ヒラッチョThank you, Director T.KISO.
🎉×14👍.
This Urakasumi and Sanriku seafood is an iron plate.
I like teppan combination like Shimehari Tsuru and salmon, Echino Katora and Tochio-age, Isojiman and bonito, etc., and I hope to have teppan in Akita someday 👍. ヒラッチョThank you very much, Haruei Chichi.
I feel as if I am officially inducted into the Hall of Fame when you say so 😅. ヒラッチョThank you, Ane-san.
There seem to be a lot of restaurants in Shinjuku, but there are few that I would repeat, but I like Taruichi.
The local flavor of Miyagi Prefecture, Urakasumi, and other sake are good choices without being trendy. ヒラッチョThank you, Mr. Manachy.
Yes, it is.
Various parts of the whale have different tastes and are delicious👍. ヒラッチョThank you, takeshon.
We stopped by after work and had a drink outside because we were told to have dinner on our own.
The whale was delicious with a variety of all kinds of meat including hearts, bacon, and tail meat👍. ヒラッチョTomoyuki Kumagai, thank you.
I drink sake all year round, with 1 or 2 days off a week, and my check-ins are at a steady pace? I have been drinking sake all year round and my check-ins have been piling up at a steady pace😅.
Thank you for your continued support. ヒラッチョThank you, Harry Sakeboy.
I know izakaya was greatly affected by the Corona disaster.
It was a shame that Yoshimoto's closed in Shinjuku after 10 years as an employee, but Taruichi is still going strong.
It is very difficult to continue for many years, isn't it? ヒラッチョThank you, Yukachin-san.
I remember you asked me if I knew of a sake store in Shinjuku when we had a remote offline meeting in July.
I don't even know the name of the restaurant 😅. ヒラッチョThank you very much, Wakata.
The seafood from Sanriku is definitely delicious and irresistible with Urakasumi.
Each fishing port in Japan has its own delicious seafood, but it is still best paired with the local specialty sake👍. ヒラッチョThank you, Sana D.
Whale goes well with sake👍.
As expected of you, Sana D., you know what you are talking about.
I would like to get the delicacy shishamo from Hokkaido, which Sana D-san told me about before. ヒラッチョThank you, mamiko.
I am just a sake drinker, 😅.
I think this is the result of enjoying sake everyday without getting tired of it and continuing to post.
Thank you for your continued support. RecommendedContentsSectionView.title