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Suitable for strong flavors such as microcarbonated, muddy sake, and karasu
Japanese>English
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Firmly dry, fresh taste
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Kozaemonひだほまれ70%
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Sourness and flavor of pineapple and peach
go well with buri daikon
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Dense, fresh aroma with a strong sweetness.
Pair with oysters, they go very well!
Japanese>English
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Fresh mouthfeel
Fresh aroma and acidity
Japanese>English
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Highly acidic, full-bodied flavor
Pairing: oysters with red bean paste
Japanese>English
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Super dry
Easy to drink with a clean aftertaste
Japanese>English
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light and refreshing
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Ordered because it goes well with yakitori.
Dry, leaving a strong aftertaste
Japanese>English
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Highly aromatic on the palate, but
Dry taste that goes smoothly through your mouth
It goes well with beef tongue from the hometown...♡
Goes well with meat
Japanese>English
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Pineapple flavor spreads!
Limited to 666 bottles, 200th bottle!
Delicious on its own!
Japanese>English
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Sake making method used since the Nara period
The second oldest method of sake brewing after mouth-watering sake
Punchy, but refreshing with an almond aroma
Japanese>English
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Classical, heavy flavor
It goes well with meals with earthy aromas such as taro and mushrooms.
The aroma deepens even more when served in a loose bottle.
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Bitter after taste, punchy
Goes well with fried foods
Japanese>English
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Spreads the sweetness of rice
Strong taste, goes well with fatty fish
Seems to be easy to match with food
Japanese>English
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Refreshing but with a spread of sweetness.
Goes well with white fish.
Japanese>English
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A limited edition sake from within the prefecture.
Yukio is often dry, but this one is a little softer.
Pairing with chawanmushi (steamed egg custard)
It goes well with egg and dashi soup stock.
Japanese>English
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Autumn limited edition sake
Gentle acidity, refreshing
Good with appetizers
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Oden soup stock split
Japanese>English
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Order this sake as it goes well with yakitori.
Sweet sake, goes well with meat
Japanese>English