Timeline
りさまるSuitable for strong flavors such as microcarbonated, muddy sake, and karasu りさまるSourness and flavor of pineapple and peach
go well with buri daikon りさまるDense, fresh aroma with a strong sweetness.
Pair with oysters, they go very well! りさまるFresh mouthfeel
Fresh aroma and acidity りさまるHighly acidic, full-bodied flavor
Pairing: oysters with red bean paste RecommendedContentsSectionView.title