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366

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Koeigiku

Most Check-in Brands

Fusano Kankiku
9(6.21%)
Aramasa
9(6.21%)
Kin Suzume
8(5.52%)
Senpuku
8(5.52%)
Hououbiden
7(4.83%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Hiroshima
98(26.78%)
Yamaguchi
37(10.11%)
Niigata
21(5.74%)
Akita
16(4.37%)
Fukushima
16(4.37%)

Timeline

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19Riccio ubriaco
Ozawa ShuzojoNagano
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24
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While enjoying the standing aroma of melon and peach, when you drink it, you first feel a firm sweetness. After that, a slight chili sensation? The acidity and slight bitterness bring it all together so that you don't get tired of drinking it. It is a sweet and juicy sake, but gives the impression of a somewhat classical standing. It is a little too strong to drink by itself, so it is better to drink it with food. I was going to buy another brand of Jyukyu, but since I took my child with me, I ended up with this one 😅I enjoyed the choice. ⭐️⭐️⭐️ Purchased at Yamada, a sake merchant.
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Bakuren白ばくれん　超辛口吟醸　生詰
Kamenoi ShuzoYamagata
10
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Forgot to take a picture which I always take before opening the package 😢. Beautiful melon-like ginjo aroma. The attack has a soft rice flavor on the palate with a crisp finish. When contrasted with the image of sake with high sake content or dryness in general, I always feel a discrepancy in the image of Bakuren's dryness and super dryness. It is a stable taste. Bath ⭐️⭐️⭐️ Purchased at Yamatoya Sakepo.
Japanese>English
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Hakuko純米吟醸　SAKE MAGIC
Morikawa ShuzoHiroshima
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22
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A crisp jungin. The concept is to dip the wooden tag around the neck into the sake like a muddler, which feels like a barrel of sake. I have had sake aged in wine barrels, etc., but I personally think that whiskey is fine, so perhaps this lighter version is better. Being a local, I often have a chance to get my hands on Shirokoho, but I think it should be more appreciated among Hiroshima's sake. ⭐️⭐️⭐️ Purchased at a sake tasting in Yamada, a sake merchant.
Japanese>English
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Hououbidenミクマリ　Fly High Cloudy
Kobayashi ShuzoTochigi
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25
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Coexistence of apple aroma and riceiness. Smooth flavor and crisp dryness. Fine sweetness and bitterness. It is not the concept of "two rabbits," but I thought it was interesting to feel the contradictory nuances. The acidity and nigori milkyness are moderate. The gassiness is not as strong as I expected. It is a jackpot purchase. ⭐️⭐️⭐️ Purchased at Yamada Sake Brewery.
Japanese>English
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Urazato純米　うすにごり
Urazato ShuzotenIbaraki
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22
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The standing aroma is banana-like. The fresh acidity of the new sake is combined with a feeling of petit gas, and the sweetness is mellow, which is typical of usunigori. It has a sharp structure with a slight bitterness on the finish. It is a sake that satisfies all the elements one expects from a new sake light nigori. It ran out quickly. ⭐️⭐️⭐️⭐️ Purchased at Sake Sho Yamada.
Japanese>English
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Denshu特別純米酒　秋田酒こまち
Nishida ShuzotenAomori
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23
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The standing aroma of apples and oranges is mild. In general, it is a sake with a well-defined and delicious flavor that goes down smoothly with a glass of sake. Personally, I prefer the traditional Tokujun brewed with Hanafuki, which is not too clean or full-bodied. I guess it's a matter of taste in this area. ⭐️⭐️⭐️ Purchased at Yamatoya Shuho.
Japanese>English
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Senkinモダン参式　発泡原酒
せんきんTochigi
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25
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Even though it is well chilled, the bottle needs to be opened multiple times to release the gas. It is nigori sake, and I personally like the way the lees dance when the bottle is opened, so I think it would look better in a clear bottle, but you can find that at ⛄️. Banana and pear aroma + nigori-shu-like koji and lactic acid nuances + strong fizziness is pleasant. Personally, I preferred this one, which is easier to taste sweetness and fruity acidity, to Snowball. ⭐️⭐️⭐️⭐️ Purchased at Sake Sho Yamada.
Japanese>English
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Yamazaru純米熟成酒　雪
Nagayama ShuzoYamaguchi
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20
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Why does heated sake taste so good when drunk outdoors? The color is a light golden yellow. Even though it is an aged sake, there is no twisted feeling, and while the alcohol aroma is present, it is not unpleasantly strong. It has a rich but gentle flavor. Seasonally, it would be good with nabe dishes.
Japanese>English
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Gokyo純米あらばしり
Sakai ShuzoYamaguchi
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22
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The attack is fresh and slightly piquant, as is typical of new sake, with a grape-like aroma that passes through the nose and a beautiful rice sweetness. It is soft, but also has a crispness that gives the impression of not being tiring to drink. With this level of perfection in a junmai spec, I would be highly satisfied even if I buy it for home use. Tasted at an event in front of the station.
Japanese>English
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Shinomine八反　純米大吟醸　中取り　無濾過生原酒
Chiyo ShuzoNara
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26
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It was delicious. Beautiful standing aroma of white peach type. Attack with a chilli feeling, sweetness, elegant umami, and sharp spicy acidity. It is unstoppable. While there is the great justice of Kaze no Mori and Mimuro Sugi, Nara's sake is of a high level 🤤. ⭐️⭐️⭐️⭐️ Purchased at the sake shop Yamada.
Japanese>English
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27
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Pale yellow in color. The aroma is beautiful, like ripe pineapple. When you drink it, the mouthfeel soaks in easily, and the acidity and bitterness are moderate, so it does not seem too much like Yamahai. It is a sake that allows you to enjoy its beautiful, mellow, fruit-like sweetness. I preferred it served cold or chilled rather than heated. ⭐️⭐️⭐️⭐️ Purchased at Yamatoya Shuho. I opened a bottle because I had a celebration and no champagne or other good sake. It had been stored at 0 degrees for 2.5 years in my cellar at home, for reference. I thought Jungin and Shiboritate would be easier to understand as the charm of Kinjaku, but I had the impression that I did not come across Jungin very often before it was talked about on SNS. Daiginjo and Hisho are sometimes sold at regular prices outside of liquor stores. In my area, Tobi-Roki is Jun-Dai>>Kuro-label Jun-Gin>>(wall of restaurants and storefront sales)>>Toku-Jun, and there is too much difference in difficulty of availability among brands for the end-user individual consumer 😪.
Japanese>English
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Izumofuji秋雲　純米　ひやおろし
Fuji ShuzoShimane
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24
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The standing aroma is mild. The mouthfeel has a moderate sweetness and a fullness of rice, with a lactic acidity accentuated by a refreshing finish. It is an easy-drinking sake with a classical flavor rather than a robust, sturdy sake. While the umami of the rice can be felt, none of the five flavors are too strongly pronounced, making it easy to pair with food. It would be good with autumn flavors such as the standard autumn fish and mushrooms, but it also went well with fried foods and nabe (hot pot). ☺️ ⭐️⭐️⭐️ Purchased at Yamatoya Shuho.
Japanese>English
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Glorious Mt.Fuji純米大吟醸無濾過生原酒　黒狐　Black Fox
Fuji ShuzoYamagata
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26
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The mouthfeel has a chirichiri-feeling typical of Eiko-Fuji, with a fruity, sweet-tart juicy sake quality at its base. There is also the gorgeousness, cleanliness, and delicacy typical of junodai, as well as the freshness, rice flavor, and roughness typical of unfiltered, unpasteurized sake. Personally, I thought it was most well-balanced immediately after opening the bottle, but it was also surprisingly good to savor it slowly after a few days had passed. I prefer Alchemist, which is sold at the same time of the year, but there was a sense of satisfaction that made me think about buying Snake Eye next year. Even the children who are into Oni no Kiri no Kiri (Blade of the Demon) liked it because it was a rusty rabbit and Makomoko mask. The kitchen-ness is also appealing. ⭐️⭐️⭐️⭐️ Purchased at Yamatoya Shuho.
Japanese>English
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26
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2025 Junmai Ginjo Chabochabako This bottle is brewed on an annual trial basis at the Hiroshima Prefectural Food Industrial Technology Center. It is characterized by a sweet aroma similar to banana and a juicy, rich taste. The standing aroma is more banana-like. However, the acidity was so strong that it won out and the juicy, rich flavor was not to my liking. I drank several bottles of each of the sakes made with Moeibuki, the original rice, and Hiroshima LeG-Sou, the yeast, because they are local. Some of them, such as Kamoizumi and Dai-Go-Do, were tasty, but I got the impression that they were a little too much for my taste. ⭐️ Last year's Akitama was really beautiful and one of my 3 favorites of the year, and I was looking forward to this year's as well, but it didn't match this year. I thought I would have to choose the C Junmai with Shin Gin in terms of catalog specs, but it was sold out early.
Japanese>English
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Fusano Kankiku純米大吟醸　剣愛山50 -Chronicle-
Kankiku MeijoChiba
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28
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Standing aroma like grape. It was more noticeable when the bottle was opened a few days later. The bitterness is moderate. When you drink it, umami and sweetness spread out, but in the latter half, acidity, bitterness, and astringency are also felt, bringing the flavors together sharply. The Red Diamond, which I drank before, is lighter and the sweetness spreads more straightforwardly and is easier to understand. ⭐️⭐️⭐️ Purchased at Yamatoya Shuho. Kangiku and Eikoufuji have a distinct brand flavor, and the price is around 2,000 yen for sake with specifications that would cost over 3,000 yen at other breweries, so they are great for home drinking!
Japanese>English
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25
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Junmai Daiginjo, once fired in bottle The nose is calm, with apple and melon nuances and a hint of grain. Immediately after opening the bottle, the mouthfeel is sweet and delicious. The finish is beautiful, elegant, and sweet. The lingering taste is beautifully elegant and sweet. If "Setsugetsuka" is a word that describes the beauty of nature, this wine is not only beautiful or graceful, but is also delicious as if you could feel various forms of nature. After a few days, the flavors seem to come together and the sweetness comes to the surface, which is also delicious. ⭐️⭐️⭐️⭐️ Purchased at Yamatoya Shuho. Setsugetsuka is also Takarazuka and the game FE, but for my generation, it is the image of the great sword technique of the game Romasaga.
Japanese>English
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Fusano Kankiku橙海-Ａrrival- 純米吟醸　無濾過一度火入原酒
Kankiku MeijoChiba
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22
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It is arival, which is made to resemble a plane passing over Kujukuri and landing in the orange glow of the setting sun. The pineapple aroma is rather mild for a Kangiku. The freshness of the attack is restrained, and a round sweet flavor develops. The acidity is quite sharp and gives the impression of being well balanced, leading to a beautiful aftertaste. As I get older, the end of summer reminds me of the heat and bitterness that makes me feel as if I have lost my core, so whiskey is easier to match than sake. It has a modern taste, but it is more profound than the Akabu autumn sake I had before, and I felt it had more of a hiyaoroshi taste. Available at ⭐️⭐️⭐️ Purchased at Yamatoya Shuho.
Japanese>English
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Miwasakura純米大吟醸生原酒　自社水田米
Miwasakura ShuzoHiroshima
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26
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Since it is local, this brand is often found on all-you-can-drink menus at restaurants, mass merchandisers, convenience stores, etc. Until now, perhaps because I had been drinking pure rice spec sake, I had not dared to buy it again because of its graininess and miscellaneous tastes. This sake is a gem that has a deep, full-bodied flavor without the grain smell and other unpleasant tastes, while still retaining the acidity and bitterness, and the cleanliness that is typical of junmai. It was easy to drink on its own or with a meal. ⭐️⭐️⭐️⭐️ A souvenir from my wife. It is good to be able to buy it at a convenience store.
Japanese>English
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Mutsuhassen250周年記念ボトル
Hachinohe ShuzoAomori
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25
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Commemorative sake brewed with Hachinohe Shuzo's original sake rice. The attack is more refreshingly bitter than sweet and sour. The standing aroma, reminiscent of muscat and citrus fruits, and the distinct gasiness tightened the flavor profile, and it seemed to be universally appealing and enjoyable to both modern and classical drinkers. As the temperature range rises, the flavor becomes gentler, but I also thought it lacked a little thickness. This area may be a matter of taste. ⭐️⭐️⭐️⭐️ Purchased at the liquor store Yamada. I got the impression that the anniversary type was more of a celebration than a sake brewed by the seller and the brewer with no regard for profit. I had the impression that it was more of a celebration than a brewing without regard to profit.
Japanese>English
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Glorious Mt.Fuji純米大吟醸　クリムゾン・グローリー　ピンク・サファイヤ
Fuji ShuzoYamagata
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30
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The standing aroma is of rice-derived grains and sake. The liquid has a beautiful pink color, and when you drink it, you get the impression that it is sweet and sour juice of strawberry or berry type. When tasted blind, it is a sake that does not taste like sake. When the red yeast issue became a hot topic, I think the pop-ups of sake brewed with red yeast said that it was not red yeast, but I have not seen such annotations recently. It is often said that a person's rumor lasts 75 days. ⭐️⭐️⭐️⭐️ Purchased at Yamatoya Sake Brewery. I personally don't dislike the kitchen name, the label that reminds me of Pindon, etc., but I felt that this sake, which is extremely sweet without being dry, is not a rival to champagne.
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