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けいけいけいけい

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Koeigiku

Most Check-in Brands

Aramasa
9(6.82%)
Senpuku
7(5.3%)
Kin Suzume
7(5.3%)
Fusano Kankiku
7(5.3%)
Kamokinshu
6(4.55%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Hiroshima
92(28.31%)
Yamaguchi
31(9.54%)
Niigata
19(5.85%)
Fukushima
16(4.92%)
Akita
15(4.62%)

Timeline

けいけいけいけい
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The extremely sweet taste derived from koji is balanced by the strong lactic acidic acidity, which keeps it from being too heavy. Combined with the 6% alcohol content, it gives the impression of drinking lemonade or lactic acid sour. I like the concept of pairing it with spicy meat dishes while still having a robust flavor 😉. ⭐️⭐️⭐️+⭐️ Purchased at Fresta. It has been in stock for quite a while, but I bought it after they recently lowered the price to about 1000 yen including tax.
Japanese>English
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Kamotsuru大吟醸原酒　あらばしり　四杜氏四季酒
Kamotsuru ShuzoHiroshima
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This sake is brewed by four toji (master brewers) with their thoughts and feelings for each season. I always thought the label was a bonito, and that it was out of season, but it is a killer whale. For Hiroshima residents of the Showa generation, Kamotsuru, along with Chifuku, is a brand that is etched in their souls through TV commercials and the soothing sight of turtles and carp in front of Mitsukoshi. Hiroshima Nishiki, which I tasted the other day, has a gorgeous aroma, a soft mouthfeel, and a full flavor, whereas Saijo Shigeru has a mild aroma and a clean taste. My first impression was that it was similar to the sake brewed by Kamoizumi, also from Saijo. It is an elegant sake with no spiciness from the alcohol coming to the forefront. Purchased at a half price sale at Daylink. It was unexpectedly made by Touji Okinaga.
Japanese>English
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Kirei八拾純米　生酒
Kirei ShuzoHiroshima
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The taste was honestly below my expectations right after opening the bottle, but as the days passed, it became more rounded, and combined with the sharpness of the aftertaste, I could drink it as much as I wanted. The rice flavor was well developed, as if from low-polished rice, but the acidity and other tastes were not so strongly pronounced. It would probably go well with warmed sake, but it was also delicious chilled. ⭐️⭐️⭐️⭐️⭐️ Purchased at Sake Brewery Sumitaya. It goes really well with food, so it's a very cosmetic and home-drinking friendly sake.
Japanese>English
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Takacho菩提酛　純米酒　生
Yucho ShuzoNara
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27
けいけい
The nose is slightly woody and grassy. On the palate, it has a rich sweetness reminiscent of caramel and honey. The impression is similar to that of Pedro Ximenez sherry, so it is not for everyone. If you buy it based on the impression of Wind Forest, you will fail. The lactic acidity and grain-derived complexity are felt, so it spreads out and the aftertaste is cleaner than expected. It becomes more rounded and tasty when warmed up. ⭐️⭐️⭐️ Purchased at the liquor store Yamada.
Japanese>English
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It does not have the floral and fruity impression that one gets from other Yuki no Kayasha, nor does it have the pushiness, power, and thickness of Yamahai. The attack is clear, smooth, and moist, or rather, a little tender on the palate. After that, you feel the acidity and the sweetness of the rice spreads, and then the light sharpness tightens up the whole. The impression of the flavor changes dramatically depending on whether the sake is served snow-cold, at room temperature, or warmed. Personally, I preferred it best at room temperature. ⭐️⭐️⭐️
Japanese>English
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Standing aroma is green apple or grape type? But it is not strong. While the attack has a gentle sweetness, the alu-ness makes the mouthfeel dry and refreshing, and the flowing, deep umami flavor leaves the palate. It goes really well with meals. ⭐️⭐️⭐️⭐️⭐️ Purchased at a souvenir shop in Iwakuni. I had seen Otokozumo and Mugyo in my hometown, but this was the first time I had seen Dragon's Tail, so I bought it. The label said "deep and complex taste, Dragon's tale, Special junmai," etc. I thought it was a souvenir for foreign tourists, but it was very tasty. In my opinion, it is a little out of tune with the current taste trends, but I think it would be one of the most popular if the brand name were to be kept secret.
Japanese>English
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25
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It is a light, watery sake with no sake smell or other unpleasant taste. It is difficult to match with meals. It has a ginjo aroma and a hint of fragrance, making it an easy sake to recommend to those who are not fond of sake. ⭐️⭐️ Souvenir, purchased at a supermarket.
Japanese>English
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Sharaku純米吟醸　赤磐雄町　生酒
Miyaizumi ShuzoFukushima
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34
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The first time you drink it, you'll be surprised at how much you like it. ⭐️⭐️⭐️⭐️ I bought it at Yamada Sake Brewery. I'm not sure if it's a good idea to buy a new one, but I'd like to compare it with Bizen Oumachi someday.
Japanese>English
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Kin Suzume飛翔　純米大吟醸
HoriesakabaYamaguchi
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22
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The nose has a gorgeous pineapple aroma. The aroma is tropical and tropical nuances are present. While it has a rich sweetness and umami flavor, it is clean and does not give the impression of being heavy or dry from alcohol. You can also enjoy the changes in flavor depending on the temperature range and the number of days after opening the bottle. ⭐️⭐️⭐️⭐️ Purchased at the brewery. I asked them to take out the wooden box so I could buy it for home use at a slightly lower price. The sake cup is also cute. I really like Kinjaku, but while I can find Tobisho and Daiginjo at liquor stores and souvenir shops, Jungin and Shiboritate, which I prefer, are available only at restaurants, and I regret that I have fewer opportunities to drink them.
Japanese>English
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6
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It is an active nigori sake with a perforated stopper, but the gaseous and fizzy sensation is not as strong as expected. The turbidity is strong. It has a rice- and grain-based aroma and a thick mouthfeel with a rich umami and sweetness. The other day, I drank a doburoku from another brewery, but this one felt more doburoku-like. The 19% alcohol content is also very light and tasty on the rocks or with soda, as the label says. ⭐️⭐️⭐️ Purchased at a roadside station in Yamaguchi. Like the Bd-14 I drank before, it is not a trendy sake, but rather a sake that makes you feel that it is well made, even if it is a bit picky about who drinks it.
Japanese>English
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Kyokuho純米酒こしひかり　無濾過生原酒
Kyokuho ShuzoHiroshima
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22
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I bought this sake, though not in celebration, because it had won the highest gold medal at the Delicious Sake in a Wine Glass Awards. I was looking forward to seeing what kind of sake it would be, as it is a junmai spec sake brewed with koshihikari rice. Immediately after opening the bottle, which was thoroughly chilled, I was impressed by how clear the flavor could be without relying on acidity or gassiness, even in junmai sake🥺 It was not too sweet or too umami, and I liked the balance of the flavor. After the second day, the spiciness and alcohol strength came to the forefront a bit, and I was not as impressed as I was on the first day. ⭐️⭐️⭐️⭐️ Purchased at Yamatoya Shuho. Sake brewed with food rice makes me nervous about the future of sake brewed with food rice, considering the price increase of white rice.
Japanese>English
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Muso辛口純米　しぼりたて生原酒
Taiyo ShuzoNiigata
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23
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This brand advocates a new type of Niigata New Light and Dry. It was very well balanced and dry, which was understandable, but the umami and richness of the rice was very apparent. However, the umami and richness of the rice was very apparent, and the fact that it was light did not fit my image of what it should be. It has a strong flavor and is easy to pair with meals, so I think it is suitable for a mid-meal drink. The taste was different from the mellow dry sake and junmai sake I have had so far, and I felt it had a very strong character, but it was a little out of my strike zone. ⭐️⭐️ Purchased at Yamatoya Shuho.
Japanese>English
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6
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The standing aroma of pears and citrus fruits is fresh and slightly subdued. The firm sense of gas, combined with a crisp acidity and lingering bitterness, gives the impression of a dry sake among the Kangiku varieties. As you drink it over time, the temperature rises, the lees increases, and the sweetness increases. Available at ⭐️⭐️⭐️ Purchased at Yamatoya Shuho. It was very tasty, but it didn't feel special enough to me to make me want to drink it again in the Kangiku series. Compared to other breweries, I really appreciate that they offer this sake at this price.
Japanese>English
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Aramasaアース　産土　2021 生酛木桶純米
Aramasa ShuzoAkita
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27
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It has been a long time since I drank Shinsei at home. When you drink it, it has a beautiful acidity that is typical of Niimasa. It has an excellent balance between the depth of flavor, sweetness at the attack, and astringency in the aftertaste. I liked it best when drunk before a meal when it was cold and snow-cooled. ⭐️⭐️⭐️⭐️⭐️ Purchased previously at Yamada Sake Shop.
Japanese>English
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The fresh aroma, which reminds one of rumune, is moderate. When you drink it, the aroma of rice and grains that passes through to the nose gives a strong impression of freshness from the freshly pressed sake. It is delicious. The cleanliness that is typical of jungin is balanced by the roughness and bitterness that is typical of freshly squeezed sake. ⭐️⭐️ Purchased at the sake shop Yamada. It was a solid impression sake that fit the concept of the product, but personally I felt it was a bit pricey for a home-drinker, considering that I could buy local Sakurafukiyuki Shiboritate for about half the price. The flavor deteriorated quickly, so it tastes better if you open the bottle and drink it as soon as possible.
Japanese>English
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Shinshu Kirei金紋錦　純米大吟醸39
Okazaki ShuzoNagano
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29
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The nose has a dark, sweet and gorgeous aroma of melon and white peaches. When you drink it, you can taste the sweetness and bitterness at the same time, and it is nicely balanced with the chili sensation on the tongue. I liked it better after a few days than right after opening the bottle, as it seems to be more balanced. It is a sake to be enjoyed by itself rather than with a meal. ⭐️⭐️⭐️⭐️⭐️ Purchased at Ishikawa Sake Shop. I was a little hesitant when I bought it because it is not cheap for home drinking, but it was a very satisfying sake.
Japanese>English
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MutsuhassenISARIBI 特別純米　生
Hachinohe ShuzoAomori
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28
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This bottle was recommended to be paired with seafood such as squid sashimi. The fresh green apple-like aroma is subtle. It has a round, full-bodied, dark umami flavor, while the acidity tightens the flavor profile and the aftertaste is crisp and clean. ⭐️⭐️⭐️⭐️ Purchased at Yamatoya Shuho. I drank it all before I had time to warm it up, but it tasted delicious even when warmed.
Japanese>English
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Hiran輪廻転生　2025 無濾過生原酒　八反錦
森酒造場Nagasaki
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32
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This year, it was brewed with Hachitan-Nishiki. Immediately after opening the bottle, the aroma had a GF-like quality, and the 14% alcohol by volume combined with a light gaseous taste made it easy to enjoy. After a few days, the umami and acidity from the sake yeast came out a little, and I also felt a green apple-like fruitiness. ⭐️⭐️⭐️⭐️ It is very satisfying because of the special feeling at the beginning of the year, but in the case of Hiran, the comparison target is also Hiran, so I would like to drink it again: ⭐️ four times. I went to a liquor store in front of the station a few times after New Year's and asked if it was in stock. When I asked them if they had it in stock, they told me that it had already been sold, and I bought it at the same store where they had a large quantity at the end of January.
Japanese>English
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Fudoおりがらみ　純米吟醸　無濾過生原酒　出羽燦々
NabetanaChiba
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26
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Melon nuances from the standing aroma to the end of the bottle. The lees are a bit low for an orikara sake. To put it roughly, it is a sweet and juicy sake with a gaseous taste, and like Kangiku from the same prefecture, it is a less fashionable sake. Perhaps due to the 16% alcohol content, it also has a bit of spiciness and complexity in the aftertaste. Available at ⭐️⭐️⭐️⭐️⭐️ Purchased at the sake shop Yamada. I was allowed to try a variety of sake at the tasting, and when I told them I liked Oumachi Purple, they recommended this one 🥰.
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The nose, which has nuances of peach and pleasant pineapple, is both floral and elegant, with a hint of white powder or oshiroi? It is both elegant and elegant. From the lush mouthfeel, the round rice flavor spreads in the mouth, and the aftertaste is beautiful. It is a somewhat classical Junmai Daiginjo of the royal road. The first time I opened the bottle, I felt it was a little stiff, but the next day or later, I felt the flavor was more expansive and I liked it better. I think it is best to drink it cold or chilled. ⭐️⭐️⭐️ Purchased at a Kyoto product exhibition. The store staff recommended that the price is the same and the quantity is larger because it is basically the same as Setsugetsuka, although there is a difference between year-round and limited edition 😅Because it costs 5,000 yen for a 4-gouple bottle, I am not sure I would drink it again, but I would be very happy if I received it on my trip to Kyoto, as a gift or as a souvenir. It was a high quality sake that I would be very happy to receive as a gift or souvenir from Kyoto.
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