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けいけいけいけい

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316

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Koeigiku

Most Check-in Brands

Aramasa
9(7.03%)
Fusano Kankiku
7(5.47%)
Senpuku
7(5.47%)
Kamokinshu
6(4.69%)
Hououbiden
6(4.69%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Hiroshima
90(28.48%)
Yamaguchi
29(9.18%)
Niigata
19(6.01%)
Fukushima
15(4.75%)
Akita
14(4.43%)

Timeline

けいけいけいけい
6
けいけい
It is an active nigori sake with a perforated stopper, but the gaseous and fizzy sensation is not as strong as expected. The turbidity is strong. It has a rice- and grain-based aroma and a thick mouthfeel with a rich umami and sweetness. The other day, I drank a doburoku from another brewery, but this one felt more doburoku-like. The 19% alcohol content is also very light and tasty on the rocks or with soda, as the label says. ⭐️⭐️⭐️ Purchased at a roadside station in Yamaguchi. Like the Bd-14 I drank before, it is not a trendy sake, but rather a sake that makes you feel that it is well made, even if it is a bit picky about who drinks it.
Japanese>English
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Kyokuho純米酒こしひかり　無濾過生原酒
Kyokuho ShuzoHiroshima
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22
けいけい
I bought this sake, though not in celebration, because it had won the highest gold medal at the Delicious Sake in a Wine Glass Awards. I was looking forward to seeing what kind of sake it would be, as it is a junmai spec sake brewed with koshihikari rice. Immediately after opening the bottle, which was thoroughly chilled, I was impressed by how clear the flavor could be without relying on acidity or gassiness, even in junmai sake🥺 It was not too sweet or too umami, and I liked the balance of the flavor. After the second day, the spiciness and alcohol strength came to the forefront a bit, and I was not as impressed as I was on the first day. ⭐️⭐️⭐️⭐️ Purchased at Yamatoya Shuho. Sake brewed with food rice makes me nervous about the future of sake brewed with food rice, considering the price increase of white rice.
Japanese>English
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Muso辛口純米　しぼりたて生原酒
Taiyo ShuzoNiigata
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23
けいけい
This brand advocates a new type of Niigata New Light and Dry. It was very well balanced and dry, which was understandable, but the umami and richness of the rice was very apparent. However, the umami and richness of the rice was very apparent, and the fact that it was light did not fit my image of what it should be. It has a strong flavor and is easy to pair with meals, so I think it is suitable for a mid-meal drink. The taste was different from the mellow dry sake and junmai sake I have had so far, and I felt it had a very strong character, but it was a little out of my strike zone. ⭐️⭐️ Purchased at Yamatoya Shuho.
Japanese>English
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6
けいけい
The standing aroma of pears and citrus fruits is fresh and slightly subdued. The firm sense of gas, combined with a crisp acidity and lingering bitterness, gives the impression of a dry sake among the Kangiku varieties. As you drink it over time, the temperature rises, the lees increases, and the sweetness increases. Available at ⭐️⭐️⭐️ Purchased at Yamatoya Shuho. It was very tasty, but it didn't feel special enough to me to make me want to drink it again in the Kangiku series. Compared to other breweries, I really appreciate that they offer this sake at this price.
Japanese>English
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Aramasaアース　産土　2021 生酛木桶純米
Aramasa ShuzoAkita
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27
けいけい
It has been a long time since I drank Shinsei at home. When you drink it, it has a beautiful acidity that is typical of Niimasa. It has an excellent balance between the depth of flavor, sweetness at the attack, and astringency in the aftertaste. I liked it best when drunk before a meal when it was cold and snow-cooled. ⭐️⭐️⭐️⭐️⭐️ Purchased previously at Yamada Sake Shop.
Japanese>English
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18
けいけい
The fresh aroma, which reminds one of rumune, is moderate. When you drink it, the aroma of rice and grains that passes through to the nose gives a strong impression of freshness from the freshly pressed sake. It is delicious. The cleanliness that is typical of jungin is balanced by the roughness and bitterness that is typical of freshly squeezed sake. ⭐️⭐️ Purchased at the sake shop Yamada. It was a solid impression sake that fit the concept of the product, but personally I felt it was a bit pricey for a home-drinker, considering that I could buy local Sakurafukiyuki Shiboritate for about half the price. The flavor deteriorated quickly, so it tastes better if you open the bottle and drink it as soon as possible.
Japanese>English
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Shinshu Kirei金紋錦　純米大吟醸39
Okazaki ShuzoNagano
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29
けいけい
The nose has a dark, sweet and gorgeous aroma of melon and white peaches. When you drink it, you can taste the sweetness and bitterness at the same time, and it is nicely balanced with the chili sensation on the tongue. I liked it better after a few days than right after opening the bottle, as it seems to be more balanced. It is a sake to be enjoyed by itself rather than with a meal. ⭐️⭐️⭐️⭐️⭐️ Purchased at Ishikawa Sake Shop. I was a little hesitant when I bought it because it is not cheap for home drinking, but it was a very satisfying sake.
Japanese>English
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MutsuhassenISARIBI 特別純米　生
Hachinohe ShuzoAomori
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28
けいけい
This bottle was recommended to be paired with seafood such as squid sashimi. The fresh green apple-like aroma is subtle. It has a round, full-bodied, dark umami flavor, while the acidity tightens the flavor profile and the aftertaste is crisp and clean. ⭐️⭐️⭐️⭐️ Purchased at Yamatoya Shuho. I drank it all before I had time to warm it up, but it tasted delicious even when warmed.
Japanese>English
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Hiran輪廻転生　2025 無濾過生原酒　八反錦
森酒造場Nagasaki
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32
けいけい
This year, it was brewed with Hachitan-Nishiki. Immediately after opening the bottle, the aroma had a GF-like quality, and the 14% alcohol by volume combined with a light gaseous taste made it easy to enjoy. After a few days, the umami and acidity from the sake yeast came out a little, and I also felt a green apple-like fruitiness. ⭐️⭐️⭐️⭐️ It is very satisfying because of the special feeling at the beginning of the year, but in the case of Hiran, the comparison target is also Hiran, so I would like to drink it again: ⭐️ four times. I went to a liquor store in front of the station a few times after New Year's and asked if it was in stock. When I asked them if they had it in stock, they told me that it had already been sold, and I bought it at the same store where they had a large quantity at the end of January.
Japanese>English
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Fudoおりがらみ　純米吟醸　無濾過生原酒　出羽燦々
NabetanaChiba
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26
けいけい
Melon nuances from the standing aroma to the end of the bottle. The lees are a bit low for an orikara sake. To put it roughly, it is a sweet and juicy sake with a gaseous taste, and like Kangiku from the same prefecture, it is a less fashionable sake. Perhaps due to the 16% alcohol content, it also has a bit of spiciness and complexity in the aftertaste. Available at ⭐️⭐️⭐️⭐️⭐️ Purchased at the sake shop Yamada. I was allowed to try a variety of sake at the tasting, and when I told them I liked Oumachi Purple, they recommended this one 🥰.
Japanese>English
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19
けいけい
The nose, which has nuances of peach and pleasant pineapple, is both floral and elegant, with a hint of white powder or oshiroi? It is both elegant and elegant. From the lush mouthfeel, the round rice flavor spreads in the mouth, and the aftertaste is beautiful. It is a somewhat classical Junmai Daiginjo of the royal road. The first time I opened the bottle, I felt it was a little stiff, but the next day or later, I felt the flavor was more expansive and I liked it better. I think it is best to drink it cold or chilled. ⭐️⭐️⭐️ Purchased at a Kyoto product exhibition. The store staff recommended that the price is the same and the quantity is larger because it is basically the same as Setsugetsuka, although there is a difference between year-round and limited edition 😅Because it costs 5,000 yen for a 4-gouple bottle, I am not sure I would drink it again, but I would be very happy if I received it on my trip to Kyoto, as a gift or as a souvenir. It was a high quality sake that I would be very happy to receive as a gift or souvenir from Kyoto.
Japanese>English
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Sogga pere et filsトロワ　サケ　エロティック　生酛
Obuse WineryNagano
5
けいけい
The aroma is that of white grapes, and if it were just the aroma, it would be easy to convince people that it is a white wine. When you sip it, the acidity derived from the sake yeast is subdued, and you can sense a somewhat flabby sweetness and umami flavor. After enjoying the wine slowly in the mouth, a grain-like aftertaste, which reminds one of rice origin, passes through the nose. It is a bottle that I would like to drink slowly, even though it is served in a Bordeaux glass. ⭐️⭐️⭐️⭐️ Purchased at Yamatoya Shuho. I've been thinking of drinking a bottle of different yeast every year as a Beaujolais-like event, but now it's getting too hard to drink at home due to purchase conditions 😅.
Japanese>English
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Ugonotsuki雄町　純米大吟醸　無濾過生原酒
Aihara ShuzoHiroshima
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26
けいけい
When you drink it, it has a slightly smooth mouthfeel, followed by the generous and round sweetness and umami typical of Omachi, and a deep lingering aftertaste even after it has passed down your throat. The president has been replaced and I personally am not into the UGO series, but I was relieved to see that the standard is still solid. ⭐️⭐️⭐️
Japanese>English
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Kamokinshu秋あがり　特別純米
Kanemitsu ShuzoHiroshima
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31
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It has a deep flavor with a sense of softness and roundness typical of autumn-aged sake. The slight acidity and bitterness give the impression of being well balanced. Although I bought this sake as an offering and missed the time to drink it, I think it would go especially well with grilled fish, eggplants, and other autumnal delicacies. ⭐️⭐️⭐️⭐️ Purchased at Yamada Sake Brewery.
Japanese>English
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Ryusei活濁酒　八反
Fujii ShuzoHiroshima
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26
けいけい
The strong effervescence from the secondary fermentation in the bottle made it impossible to open the bottle in one go, even when chilled to a crisp. The nose has a hint of apricot and lychee aromas with a slight rice powder nuance. It is a dry and dry muddy sake with a core of acidity from the sake yeast, and it is easy to drink. I thought it would be delicious as a heated sake. Available at ⭐️⭐️⭐️⭐️ Purchased at the sake shop Yamada. There was a feature on a local Sanshiro MC TV program, focusing on the replacement representative Fujii. They showed pictures of him studying abroad, saying that he had no intention of taking over the brewery, and other such things. Even if it is just a local brewery, there are many breweries that have no intention of taking over the brewery, but came back after their father fell ill after finding a job, or they are into windsurfing in the summer, or they boast that no one in the local area knew their name. It is a niche market to begin with, and newcomers are doing their best in various ways, but I personally think that their sense of style is old-fashioned, or they are putting a damper on the excitement. Good food is good even without such introductions.
Japanese>English
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24
けいけい
It has a modest and light standing aroma. When you drink it, you can taste the beautiful sweetness and umami of rice, as is typical of daiginjos, while the strength of the alcohol gives it a good aftertaste. I felt it was better to drink it with a meal than by itself. ⭐️⭐️⭐️ Purchased at a product exhibition in Fukushima. I was allowed to taste many of them, but unfortunately I came by car, so I talked with the clerk and decided on the one I liked best.
Japanese>English
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Hououbiden荒押合併　純米大吟醸無濾過本生　山田錦
Kobayashi ShuzoTochigi
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30
けいけい
It has a gorgeous aroma of pineapple, berries, and lychee. The palate is smooth and supple, with a rich flavor and sweetness that is a mixture of fruit and grain, but it does not feel heavy, as one would expect. Enjoying the linear acidity from the cold snow, we sipped slowly and enjoyed the changes in flavor as the temperature changed.... The four-pack bottle ran out quickly. ⭐️⭐️⭐️⭐️⭐️ Purchased at the sake shop Yamada. I had somewhat of a negative impression of Jun Dai's Aragashiri and Blame, but was put in a positive mood when the shopkeeper told me that Aragashiri is the first pressing 🥰.
Japanese>English
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26
けいけい
Junmai Daiginjo A collaboration between Yamawa Sake Brewery and Shinzawa Brewery. This year, it was the turn of the Shinzawa Brewery. From the faint pineapple aroma and acidity, it has a gentle sweetness and a beautiful lingering taste that disappears in a flash 🫥. It can be drunk on its own as well, not to mention as a mealtime sake that doesn't interfere with meals. I have the impression that it strikes people who prefer Jungin to Hakurakusei's Tokujun. ⭐️⭐️⭐️+⭐️ Purchased at the sake shop Yamada. I personally liked the gradation of this year's label design, as it seemed more upscale than ever.
Japanese>English
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Kokuryu垂れ口　純吟
Kokuryu ShuzoFukui
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26
けいけい
Banana and melon aroma. I had imagined a sweeter, cleaner sake, but it has a roughness that is typical of nama-shu and is quite complex and well-balanced. I heard that this is the last year for this sake, and I wonder if the Sakahomare or Kutouryuu Doroguchi, which were displayed together, will be its successor. ⭐️⭐️⭐️ Purchased at Yamashiroya. I was disheartened to hear that Kinjaku Shiboritate, which I had looked forward to every year, would no longer be sold individually this year, but I was satisfied with the high level of perfection, although the line was completely different.
Japanese>English
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Gassan裏月山　しぼりたて無濾過生原酒
Yoshida ShuzoShimane
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22
けいけい
From the soft mouthfeel, the mellow aroma and rice flavor typical of nama-shu spread out, and the lingering finish is crisp and not overly heavy to the point of being mellow. To put it simply, it is a mellow umakuchi. Because of its robust flavor, it is good on its own or as a mid-meal sake, and is easy to pair with food. I prefer it when the bottle is cold, just after opening, when the flavor profile is well-defined. ⭐️⭐️⭐️⭐️ Purchased at Yamatoya Shuho.
Japanese>English
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