Denshu純米大吟醸 四割五分 吟烏帽子
けいけい
A sake that brings out the flavor of the rice while also pursuing cleanliness. I have often seen "Hanasou," a sake made from Aomori Prefecture's rice suitable for sake brewing, and I wonder if it is along the same lines.
The sweet, melon-like aroma is very pleasant on the palate, and the sweetness lingers in the aftertaste while giving the impression of being surprisingly sharp.
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Personally, I prefer Koshiro Nishiki, but it is more than worth the price. Delicious!
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