KAZU
Sagaminada Special Junmai Sake Dry
A dry sake with a clear mouthfeel that spreads umami and finishes crisp and dry.
Japanese>English
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KAZU
Suminoe Honkarashi Special Honjozo
Cool and easy to drink, complements food
Japanese>English
KAZU
Atago no Matsu Junmai Ginjo Sasara
This sake has a fruity aroma that spreads and disappears, leaving a refreshing acidity in the aftertaste.
It is a SILVER award-winning sake in the Junmai Ginjo category at the SAKE COMPETITION 2018, the world's largest sake competition.
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KAZU
Eikoufuji Silky Snow Time ASTERISK Dry Junmai Fuji Shuzo
Dry Junmai sake with no peculiarities and a sharp aftertaste
Japanese>English
KAZU
It is clean and dry.
The spiciness comes from the smooth and soft sweetness on the palate.
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Mutsuhassenuraraラベル
KAZU
Delicious with just the right amount of acidity and sweetness.
The label is nice!
Japanese>English
KAZU
Hiroshima Prefecture Nakao Jozo Gen Junmai Ginjo
Simple and deep flavor brewed with Hiroshima's sake rice Hachitan-Nishiki
Served with my favorite "Aji no Mentaiko" from Fukuya 😊.
Japanese>English
KAZU
SENKIN "Yukidaruma" Shiboritate Activated Nigori Sake, Sakura City, Tochigi Prefecture
The harmony of sourness and sweetness is GOOD!
Japanese>English
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Hirado-shi, Nagasaki Hiran HIRAN Happy New Born Mori Sake Brewery
Freshness and gorgeous juiciness in the unfiltered raw (orikarami) version.
Japanese>English
Haginotsuru純米吟醸 別仕込 こたつ猫
KAZU
Haginotsuru Junmai Ginjyo Betsujikomi Kotatsu Neko Nama Nama Sake Hagino Shuzo, Miyagi Prefecture, Japan
Fresh, fragrant and slightly carbonated, with a gentle sweetness that spreads lightly on the palate.
The "kotatsu cat label" is cute 😺.
Japanese>English
Hidakami純米 初しぼり かすみざけ 生酒〜魚で呑むなら日高見だっちゃ〜
KAZU
HIKKOMI Junmai Hatsushiborisake Nama Sake - If you're going to drink it with fish, it's got to be HIKKOMI - Hirako-shuzo
Soft umami and a beautiful sweetness that goes well with seafood.
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KAZU
Mutsu Hachisen Special Junmai Green Label Hachinohe Shuzo
The calm, sweet, gorgeous aroma and deep flavor make it gobble after gobble.
Japanese>English
KAZU
Daishichi Junmai Namaishige Fukushima Prefecture
Rich richness, umami, and acidity are well balanced, and the aftertaste is GOOD!
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KAZU
Yamagata Prefecture Furoi Shuzo Namaoto Junmai Haenuki
Mild aroma, full flavor and dry finish, goes well with Japanese food.
Japanese>English
KAZU
Ki Special Junmai 60
Delicious with a clean acidity and citrus-like freshness.
Winner of the 2003 dancyu magazine's "First prize in the category of hidden masterpieces of regional sake.
Japanese>English
KAZU
Hamachidori Junmai Sake Iwate Prefecture
It has a mild mouthfeel that never gets old, with a gentle sweetness and umami flavor that is delicious 🍶.
Goes well with "Kama-boiled Seko crab in its shell 🦀😋" from Kami Town, Hyogo Prefecture.
Japanese>English
KAZU
Matsu no Tsukasa Junmai Ginjo Raku" from Shiga Prefecture
Mild ginjo aroma and clean taste 🍶.
Goes well with Kue hot pot 🍲.
Japanese>English
Matsunotsukasa純米大吟醸 竜王産山田錦
KAZU
Matsunoshi Junmai Daiginjo Ryuoh Yamadanishiki (Matsuse Shuzo) Shiga Prefecture, Japan
This sake has a refreshing junmai aroma and goes well with Goshoku (a traditional Japanese food festival).
Known by the nickname "Blue," this popular sake won a gold medal in the sake category at the 2007 IWC, a world-class sake competition.
Japanese>English
KAZU
Junmai Shu, a pure rice sake from the traditional sake brewing method, Matsu no Tsukasa
Natural umami, good acidity and sharpness, good aroma.
Goes well with fugu sashimi, tecchiri, deep-fried fugu, and fin sake!
Japanese>English
KAZU
Junmai Daiginjo Katafune
The flamboyance of daiginjo and the mellow and gorgeous aroma of junmai went well with Christmas chicken 😆🎅🎄🎄
Japanese>English