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SakenowaRecord your sake experiences and discover your favorites
KAZUKAZU

Registered Date

Check-ins

106

Favorite Brands

0

Most Check-in Brands

Hidakami
3(13.04%)
Hakurakusei
2(8.7%)
Ginban
2(8.7%)
Kokuryu
2(8.7%)
Shichiken
2(8.7%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Kyoto
18(16.98%)
Miyagi
11(10.38%)
Iwate
7(6.6%)
Kochi
7(6.6%)
Ibaraki
5(4.72%)

Venues With Most Check-Ins

蓮の庭
4(20%)
和ダイニング 時の間
4(20%)
吟醸マグロ 品川店
4(20%)
えん屋 中野北口店
3(15%)
UOHaRU (築地もったいないプロジェクト 魚治)
3(15%)
KAZUKAZU
Minami
Minami ShuzojoKochi
Minami Check-in 1
Minami Check-in 2Minami Check-in 3
15
KAZU
Minami Special Junmai Sake Minami Shuzojo Gorgeous aroma with a hint of fragrance. Moderately full attack, The crisp taste makes it GOOD with Tosa bonito dishes, Tosa rolls and shio-tataki nigiri. At Myojinmaru main store in Kochi Prefecture
Japanese>English
KAZUKAZU
Bunkajin
ArisawaKochi
Bunkajin Check-in 1Bunkajin Check-in 2
16
KAZU
Bunkajin Rizuru Special Junmai Sake Arisawa Shuzo Clear and easy to drink, light and dry from Kochi. It goes well with Kochi's specialty potato tempura sticks, whale tatsuta, and green tempura. At Myojinmaru main store, Kochi
Japanese>English
KAZUKAZU
Kameizumi
Kameizumi ShuzoKochi
Kameizumi Check-in 1
Kameizumi Check-in 2Kameizumi Check-in 3
20
KAZU
Kameizumi Shuzo Junmai Ginjyo Nama-nama Sake CEL-24 Junmai Ginjo Nama-no-Ginjo Nama-shu, brewed with CEL-24, a yeast developed in Kochi Prefecture, is aromatic, fruity, and robust, with a good balance of acidity and a hint of sweetness. After dinner, enjoy a crisp Tosa-barrel. At Myojinmaru main store, Kochi, Japan
Japanese>English
KAZUKAZU
Tosatsuru
Tosatsuru ShuzoKochi
Tosatsuru Check-in 1
Tosatsuru Check-in 2Tosatsuru Check-in 3
17
KAZU
Dry Junmai Ginjo-shu Mintsuru Tosatsuru Just the right amount of ginjo aroma, combined with a dry structure, makes for a refreshing taste that is perfect for Tosa chestnut pork grilled on straw. At Myojinmaru main store in Kochi Prefecture
Japanese>English
KAZUKAZU
Tsukasabotan
Tsukasabotan ShuzoKochi
Tsukasabotan Check-in 1
Tsukasabotan Check-in 2Tsukasabotan Check-in 3
19
KAZU
Tsukasa Botan "Freedom is from the mountains of Tosa It is light, super dry, and has an excellent sharpness, The taste is said to resemble the intense and graceful Tosa freedom fighters related to the name of the product. It goes well with grilled eggplant with sweet soybean paste. At Myojinmaru main store in Kochi
Japanese>English
KAZUKAZU
Suigei高育54号
Suigei ShuzoKochi
Suigei Check-in 1Suigei Check-in 2
Suigei Check-in 3Suigei Check-in 4
19
KAZU
Kochi City, Drunken Whale Junmai Ginjo Takaiiku No. 54 Takaiiku No. 54" was named after the test number "Takaiiku Sake No. 54" of the breeding process of the raw material rice "Gin-no-Yume". It had a robust flavor, with a refreshing citrus acidity and a subtle ginjo aroma that brought out the deliciousness of Kochi's straw-roasted bonito tataki. It also goes perfectly with the bonito's negima. At Myojinmaru main store in Kochi City
Japanese>English
KAZUKAZU
Mansakunohana
Hinomaru JozoAkita
Mansakunohana Check-in 1Mansakunohana Check-in 2
18
KAZU
Mansaku no Hana Toji Selected Pink Label Junmai Ginjo, once-hot-pasteurized, undiluted sake. Nice handwritten specs and analysis values
Japanese>English
KAZUKAZU
Takaisami
Ootani ShuzoTottori
Takaisami Check-in 1Takaisami Check-in 2
19
KAZU
Takayuu Junmai Ginjo Ryo Tottori Prefecture Higashihaku-gun/Otani Shuzo Found by Prof. Kodama of Tottori University, Professor Kodama of Tottori University found and used Lacancea yeast isolated from the leaves of Quercus crispula. This yeast is a special yeast that produces lactic acid, and its refreshing acidity is perfect for summer.
Japanese>English
KAZUKAZU
Kid
Heiwa ShuzoWakayama
Kid Check-in 1Kid Check-in 2
19
KAZU
Kiddo KID Junmai Ginjo Natsu no Gale A summer-only sake from Kido, named to bring a refreshing breeze to the dreary, humid summer. Its light, sharp acidity and umami are perfect for summer!
Japanese>English
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