KAZU
Sasanohomare Hana Yeast Junmai Daiginjo Miyamanishiki🍶 from Sasai Shuzo in Matsumoto, Nagano Prefecture.
Delicious with a refreshing sweetness from the flower yeast and a clean aftertaste that goes well with sashimi 😋.
Japanese>English
SakenowaRecord your sake experiences and discover your favorites
KAZURegistered Date
Check-ins
125Favorite Brands
0Most Check-in Brands
Venues With Most Check-Ins
Timeline
KAZU
Hokosugi Yumikata Hoshizuku Junmai Ginjo
Junmai Ginjo-shu with a soft aroma and a full yet soft flavor.
Goes well with sashimi
Japanese>English
KAZU
Kawatsuru Sanuki Kuraudai Kagawa Prefecture
It has a pleasant sweet and sour taste due to three times the usual amount of koji and white malted rice, and a creamy texture with plenty of nigori, which is also refreshing!
Japanese>English
Kameizumi亀泉酒造 純米吟醸生原酒 CEL-24
KAZU
Kameizumi Shuzo Junmai Ginjyo Nama Nama Sake CEL-24
Nama-ginjo-no-shu with an exquisite balance of fragrant, fruity, firm acidity and a hint of sweetness.
Japanese>English
KAZU
Harushika Foaming Sake Tokimeki
A naturally fermented, finely carbonated sake with a clean, clear, refreshing taste that goes well with desserts.
Japanese>English
KAZU
Harushika Junmai Super Dry Sake
Mild on the palate with a dignified, ultra-harsh taste
Japanese>English
KAZU
Junmai Daiginjo "Hi" Junmai Daiginjo
Chiba Prefecture Iinuma Honke
Gorgeous apple-like aroma and slightly sweet taste
Japanese>English
KAZU
Gyakusatsuki" Yukihotaka
Junmai Ginjyo once fired
Gunma Prefecture Nagai Shuzo
Sake with a mellow flavor, richness, and acidity
Japanese>English
KAZU
Keisaku Junmai Ginjo Hi-iri
The well-balanced, exquisite sweetness that encompasses acidity is followed by a crisp, exquisite spiciness that tightens later.
Japanese>English
KAZU
Kuroryu Ginjo Itchirai Kuroryu Shuzo
It has a mild, fruity ginjo aroma and a peculiar, unctuous flavor that you will never get tired of drinking.
Japanese>English
KAZU
Saku Enochi Junmai Ginjo Mie Prefecture Shimizu Seizaburo Shoten
Smooth sweetness and umami, with a crisp acidic finish that is delicious any time of day.
Japanese>English
KAZU
Izumihashi Shuzo Summer Yago MOMO 13
It has a well-balanced, light taste with sweetness, umami, and fresh acidity.
Japanese>English
KAZU
Atago no Matsu Junmai Ginjo Hitonatsu no Koi
Light and fresh taste with refreshing acidity and a fresh, bouncy feel, just like the heart on the label.
Japanese>English
KAZU
Seasonal "Nagareki Junmai Natsu-oi Natsu-iwai Unrefined Nama
Powerful and refreshing with a refreshing acidity.
Summer-only orikarami
Japanese>English
KAZU
At a Japanese restaurant in Kyoto Station, I had a glass of Tamanomitsu Junmai Ginjo Sake-Tama before the departure of the Shinkansen.
It was crisp, bright, and dry, perfect for summer in Kyoto.
Japanese>English
KAZU
At a Japanese restaurant in Kyoto Station, we had a bottle of "Beautiful Kamogawa" junmai sake from Sasaki Shuzo until our bullet train departed.
It had a refreshing taste that went well with duck and yams.
Japanese>English
KAZU
Ayagiku Sanuki Olive Junmai Sake
Sake with a fruity and refreshing flavor with a robust rice flavor
Bronze medal in the SAKE category of the International Wine Challenge (IWC2021)
Gold medal in the Sake category of CINVE, an international sake competition accredited by the Spanish government.
Japanese>English
KAZU
Ayagiku Shuzo Kinryo Tsukihaku Ginjo
Mild sweetness, mild umami, and acidity are well harmonized and refreshing
Japanese>English
KAZU
Kinryo Setouchi Olive Junmai Ginjo
Winner of the Excellence Award at the 2020 Kagawa Prefecture Product Contest. Sanuki olive yeast" was created from olives grown in the mild climate of the Setouchi area.
Junmai Ginjo with a fresh, tropical acidity from the natural yeast derived from olives.
Japanese>English
KAZU
Minami Special Junmai Sake Minami Shuzojo
Gorgeous aroma with a hint of fragrance. Moderately full attack,
The crisp taste makes it GOOD with Tosa bonito dishes, Tosa rolls and shio-tataki nigiri.
At Myojinmaru main store in Kochi Prefecture
Japanese>English