KAZU
Ki Special Junmai
Yamaguchi Prefecture Nagayama Honke Sake Brewery
Fresh, sweet aroma with a delicious flavor and a sharp finish.
Goes well with sushi and tempura 🍤.
Japanese>English
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Hidakami純米大吟醸 助六初桜 生酒
KAZU
Hikami Junmai Daiginjo Sukeroku Hatsuzakura Nama Shuzake
Miyagi Prefecture, Hirakou Shuzo
Clean mouthfeel and mellow aroma, with a clean and crisp finish.
Goes well with simmered silver cod 😁.
Japanese>English
Raifuku来福 さくら酵母 純米生原酒
KAZU
Raifuku Sakura Yeast Junmai Nama Nama Sake
Ibaraki Prefecture Raifuku Shuzo
Soft sweetness and acidity with a refreshing finish.
Aroma of roast beef and spring. ☺️
Japanese>English
KoimariBerori(ベロリ) 活性にごり生原酒
KAZU
Ko-Imari Berori Active Nigori Unpasteurized Sake
It has a fresh rice flavor, a slightly effervescent taste, and a thicker taste at the throat.
It was served with chawanmushi (steamed egg custard).
Japanese>English
Kid純米吟醸 春ノ薫風
KAZU
Kido Junmai Ginjo Haru no Kaorufu
Wakayama Prefecture Heiwa Shuzo
Fruity, lightly sweet, with a refreshing aftertaste and a crisp, refreshing feel.
Goes well with sesame bean curd, delicacies, and avocado with wasabi appetizers
Japanese>English
Mizunoryuto水の都 柳都 純米大吟醸
KAZU
Niigata Limited Edition] Mizutomito Yanagito Junmai Daiginjo
The name of the sake, "Yanagito", is a nickname for Niigata City, and it is a limited edition for Niigata. It was given to us as a souvenir.
The fruity aroma and refreshing sweetness spread on the palate.
It went well with Seko crab.
Japanese>English
KAZU
Sagaminada Special Junmai Sake Dry
A dry sake with a clear mouthfeel that spreads umami and finishes crisp and dry.
Japanese>English
KAZU
Suminoe Honkarashi Special Honjozo
Cool and easy to drink, complements food
Japanese>English
KAZU
Atago no Matsu Junmai Ginjo Sasara
This sake has a fruity aroma that spreads and disappears, leaving a refreshing acidity in the aftertaste.
It is a SILVER award-winning sake in the Junmai Ginjo category at the SAKE COMPETITION 2018, the world's largest sake competition.
Japanese>English
KAZU
Eikoufuji Silky Snow Time ASTERISK Dry Junmai Fuji Shuzo
Dry Junmai sake with no peculiarities and a sharp aftertaste
Japanese>English
KAZU
It is clean and dry.
The spiciness comes from the smooth and soft sweetness on the palate.
Japanese>English
Mutsuhassenuraraラベル
KAZU
Delicious with just the right amount of acidity and sweetness.
The label is nice!
Japanese>English
KAZU
Hiroshima Prefecture Nakao Jozo Gen Junmai Ginjo
Simple and deep flavor brewed with Hiroshima's sake rice Hachitan-Nishiki
Served with my favorite "Aji no Mentaiko" from Fukuya 😊.
Japanese>English
KAZU
SENKIN "Yukidaruma" Shiboritate Activated Nigori Sake, Sakura City, Tochigi Prefecture
The harmony of sourness and sweetness is GOOD!
Japanese>English
KAZU
Hirado-shi, Nagasaki Hiran HIRAN Happy New Born Mori Sake Brewery
Freshness and gorgeous juiciness in the unfiltered raw (orikarami) version.
Japanese>English
Haginotsuru純米吟醸 別仕込 こたつ猫
KAZU
Haginotsuru Junmai Ginjyo Betsujikomi Kotatsu Neko Nama Nama Sake Hagino Shuzo, Miyagi Prefecture, Japan
Fresh, fragrant and slightly carbonated, with a gentle sweetness that spreads lightly on the palate.
The "kotatsu cat label" is cute 😺.
Japanese>English
Hidakami純米 初しぼり かすみざけ 生酒〜魚で呑むなら日高見だっちゃ〜
KAZU
HIKKOMI Junmai Hatsushiborisake Nama Sake - If you're going to drink it with fish, it's got to be HIKKOMI - Hirako-shuzo
Soft umami and a beautiful sweetness that goes well with seafood.
Japanese>English
KAZU
Mutsu Hachisen Special Junmai Green Label Hachinohe Shuzo
The calm, sweet, gorgeous aroma and deep flavor make it gobble after gobble.
Japanese>English
KAZU
Daishichi Junmai Namaishige Fukushima Prefecture
Rich richness, umami, and acidity are well balanced, and the aftertaste is GOOD!
Japanese>English
KAZU
Yamagata Prefecture Furoi Shuzo Namaoto Junmai Haenuki
Mild aroma, full flavor and dry finish, goes well with Japanese food.
Japanese>English