ToyobijinExclusive
KAZU
Toyo Bijin Exclusive
A special limited edition Junmai Daiginjo brewed by Toyo Bijin, with a clear and elegant aroma, smooth rice flavor, and a lingering aftertaste.
It goes well with sashimi.
Japanese>English
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KAZU
Hououmida: Dry Junmai
It has a dry, elegant aroma and a crisp finish based on the sweetness of the rice, and goes well with Tempura.
Japanese>English
Kamoshibitokuheiji雄町SAUVAGE
KAZU
KAUSHITO KUHEIJI Junmai Daiginjo OMACHI SAUVAGE
SAUVAGE" means "wildness" in French, and the raw material rice is "Akaban Omachi" from the Akaban district of Okayama Prefecture, the king of sake rice, and its wildness is reflected in the sake quality.
With an aroma like a tropical fruit, the soft richness and umami of Omachi rice spreads on the palate, and the balance of sweetness and acidity is exquisite.
This is my favorite sake from Aichi Prefecture, which I learned about during my assignment in Nagoya🍶.
Japanese>English
Zaku純米吟醸 恵乃智
KAZU
Saku Megumi No Tomo Junmai Ginjo
ZAKU MEGUMI NO TOMO
Junmai Ginjo
The aroma is full, sweet, and gorgeous, and the taste is robust. It also has a crisp finish with a hint of acidity.
One of my favorites!
Japanese>English
Rumikonosake特別純米酒 ６号酵母
KAZU
Rumiko's Sake Special Junmai Sake, No.6 yeast, Moriki Shuzo Brewery, Mie Prefecture
Sharp, spicy, and good umami 👍.
Japanese>English
Hanzo純米大吟醸 神の穂
KAZU
Hanzo Junmai Daiginjo Kamiho
Elegant ginjo aroma and full flavor, perfect for Japanese cuisine.
Japanese>English
Hayate純米 超辛口
KAZU
SASHIGUCHI Junmai Super Dry
Super dry with exquisite acidity, deep richness and sharpness
Japanese>English
Kid純米吟醸 ひやおろし
KAZU
Kido Junmai Ginjo Hiyoroshi
This sake has a mild ginjo aroma and a full-bodied taste with a hint of sweetness and acidity!
Japanese>English
KAZU
Yamagata Masamune Junmai Ginjo Akiagari
Good taste and sharpness with rice flavor and elegant fruitiness👍.
Japanese>English
KAZU
Fukui Prefecture Kubota Shuzo Onisaku Left
Dry, intense, full-bodied and delicious.
Japanese>English
KAZU
The malt is aged at low temperature for 3 days longer to raise the alcohol content to 20%, then bottled as soon as it is squeezed in the morning and immediately stored in ice-cold storage.
Japanese>English
KAZU
Sasanohomare Hana Yeast Junmai Daiginjo Miyamanishiki🍶 from Sasai Shuzo in Matsumoto, Nagano Prefecture.
Delicious with a refreshing sweetness from the flower yeast and a clean aftertaste that goes well with sashimi 😋.
Japanese>English
KAZU
Sasanohomare Hana Yeast Junmai Daiginjo Miyamanishiki🍶 from Sasai Shuzo in Matsumoto, Nagano Prefecture.
Delicious with a refreshing sweetness from the flower yeast and a clean aftertaste that goes well with sashimi 😋.
Japanese>English
KAZU
Hokosugi Yumikata Hoshizuku Junmai Ginjo
Junmai Ginjo-shu with a soft aroma and a full yet soft flavor.
Goes well with sashimi
Japanese>English
KAZU
Kawatsuru Sanuki Kuraudai Kagawa Prefecture
It has a pleasant sweet and sour taste due to three times the usual amount of koji and white malted rice, and a creamy texture with plenty of nigori, which is also refreshing!
Japanese>English
Kameizumi亀泉酒造 純米吟醸生原酒 CEL-24
KAZU
Kameizumi Shuzo Junmai Ginjyo Nama Nama Sake CEL-24
Nama-ginjo-no-shu with an exquisite balance of fragrant, fruity, firm acidity and a hint of sweetness.
Japanese>English
KAZU
Harushika Foaming Sake Tokimeki
A naturally fermented, finely carbonated sake with a clean, clear, refreshing taste that goes well with desserts.
Japanese>English
KAZU
Harushika Junmai Super Dry Sake
Mild on the palate with a dignified, ultra-harsh taste
Japanese>English
KAZU
Junmai Daiginjo "Hi" Junmai Daiginjo
Chiba Prefecture Iinuma Honke
Gorgeous apple-like aroma and slightly sweet taste
Japanese>English
KAZU
Gyakusatsuki" Yukihotaka
Junmai Ginjyo once fired
Gunma Prefecture Nagai Shuzo
Sake with a mellow flavor, richness, and acidity
Japanese>English