KAZU
Hanamup Junmai Ginjo
This sake brings out the best of the rice, with a gentle sweetness, acidity, and umami.
It goes well with char-grilled marbled pork shoulder roast from Shiroishi, Miyagi Prefecture.
Japanese>English
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KAZU
Hanamup Junmai Ginjo
This sake brings out the best of the rice, with a gentle sweetness, acidity, and umami.
It goes well with char-grilled marbled pork shoulder roast from Shiroishi, Miyagi Prefecture.
Japanese>English
KAZU
ZAO Tokubetsu Junmai Genmai Aki-agari K Series
The moderate flavor from aging spreads gradually and has a pleasantly sharp aftertaste.
The deep flavor goes well with potatoes with crustaceans and anchovies.
Japanese>English
KAZU
ZAO Tokubetsu Junmai Genmai Aki-agari K Series
The moderate flavor from aging spreads gradually and has a pleasantly sharp aftertaste.
The deep flavor goes well with potatoes with crustaceans and anchovies.
Japanese>English
KAZU
Autumn Limited Edition "Miroku Junmai Ginjo Omachi Hiyoroshi" (Hiyori)
The rich taste and mild aroma that spreads on the palate.
Goes well with sea urchin!
Japanese>English
KAZU
Koganezawa Junmai Ginjo Omachi
Sweetness and freshness are in harmony, and it also has a refreshing fruity aroma.
It goes well with sasa-kamaboko (bamboo grass kamaboko) kneaded with Spanish mackerel.
Japanese>English
KAZU
Hakurakusei Junmai Ginjo
Slightly fruity aroma spreads on the palate, and a refreshing acidity reminiscent of citrus fruits gives it a sharp taste.
Japanese>English
KAZU
Daisen Jusui Special Junmai Sake
This sake was awarded the GRAND GOLD MEDAL at the Wine Glass Delicious Sake Awards 2018.
It is rich and full-bodied, yet soft and sharp.
Japanese>English
KAZU
Soutenden Special Junmai Sake
Slightly citrus fruit aroma, gentle sweetness and clean finish.
Kamo eggplant Dutch stew and a chilled bowl of wax gourd go down a treat.
Japanese>English
KAZU
Junmai Ginjo Urakasumi No.12 Saura
Refreshing aroma, pleasant acidity, and a sharp aftertaste.
It is also surprisingly good with garlic-oil-roasted swordfish and watermelon.
Sake also goes well with it.
Japanese>English
KAZU
Nishinoseki Handmade Junmai Sake
It has an exquisite balance of rice's original elegant flavor and goes well with thick slices of bonito tataki (salted bonito) and sea bream sashimi.
Japanese>English
Kamikokoro特別純米酒 渚のうた
KAZU
Kabishin Special Junmai Sake Nagisa no Uta Okayama Prefecture Kabishin Shuzo
Slightly sweet, with a good balance of umami and soft acidity, it goes well with Japanese food.
Japanese>English
KAZU
Shibotan Funaka Hachisaku (Super dry, Junmai-shu) Kochi Prefecture, Japan
The crisp taste is full of umami and has a nice sharpness at the end.
Japanese>English
KAZU
It has a fruity aroma, and in addition to its freshness and richness, it has a nice sharpness and balance, making it my favorite cold sake.
Japanese>English
KAZU
It has a fruity aroma, and in addition to its freshness and richness, it has a nice sharpness and balance, making it my favorite cold sake.
Japanese>English
Kid紀土 KID 純米吟醸
KAZU
There is also a sense of umami and refreshment that varies from sweetness, and the acidity keeps the whole thing crisp and tight.
Japanese>English
Zaku恵乃智 純米吟醸
KAZU
Firm flavor with sweetness and umami, and a crisp finish.
Japanese>English
Mutsuhassen陸奥八仙 ISARIBI 特別純米（火入）
KAZU
The aftertaste is clean and crisp!
Japanese>English
KAZU
Soft mouthfeel and firm spiciness. The sweetness and umami taste spreads later, and it closes with an exquisite sense of balance and sharpness that is not only spicy.
Japanese>English
KAZU
The aroma is subdued and the flavor is robust, with a very good, clean finish. Perfect with sashimi.
Japanese>English