KAZU
Mutsu Hachisen Special Junmai Green Label Hachinohe Shuzo
The calm, sweet, gorgeous aroma and deep flavor make it gobble after gobble.
Japanese>English
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KAZU
Daishichi Junmai Namaishige Fukushima Prefecture
Rich richness, umami, and acidity are well balanced, and the aftertaste is GOOD!
Japanese>English
KAZU
Yamagata Prefecture Furoi Shuzo Namaoto Junmai Haenuki
Mild aroma, full flavor and dry finish, goes well with Japanese food.
Japanese>English
KAZU
Ki Special Junmai 60
Delicious with a clean acidity and citrus-like freshness.
Winner of the 2003 dancyu magazine's "First prize in the category of hidden masterpieces of regional sake.
Japanese>English
KAZU
Hamachidori Junmai Sake Iwate Prefecture
It has a mild mouthfeel that never gets old, with a gentle sweetness and umami flavor that is delicious 🍶.
Goes well with "Kama-boiled Seko crab in its shell 🦀😋" from Kami Town, Hyogo Prefecture.
Japanese>English
KAZU
Matsu no Tsukasa Junmai Ginjo Raku" from Shiga Prefecture
Mild ginjo aroma and clean taste 🍶.
Goes well with Kue hot pot 🍲.
Japanese>English
Matsunotsukasa純米大吟醸 竜王産山田錦
KAZU
Matsunoshi Junmai Daiginjo Ryuoh Yamadanishiki (Matsuse Shuzo) Shiga Prefecture, Japan
This sake has a refreshing junmai aroma and goes well with Goshoku (a traditional Japanese food festival).
Known by the nickname "Blue," this popular sake won a gold medal in the sake category at the 2007 IWC, a world-class sake competition.
Japanese>English
KAZU
Junmai Shu, a pure rice sake from the traditional sake brewing method, Matsu no Tsukasa
Natural umami, good acidity and sharpness, good aroma.
Goes well with fugu sashimi, tecchiri, deep-fried fugu, and fin sake!
Japanese>English
KAZU
Junmai Daiginjo Katafune
The flamboyance of daiginjo and the mellow and gorgeous aroma of junmai went well with Christmas chicken 😆🎅🎄🎄
Japanese>English
ToyobijinExclusive
KAZU
Toyo Bijin Exclusive
A special limited edition Junmai Daiginjo brewed by Toyo Bijin, with a clear and elegant aroma, smooth rice flavor, and a lingering aftertaste.
It goes well with sashimi.
Japanese>English
KAZU
Hououmida: Dry Junmai
It has a dry, elegant aroma and a crisp finish based on the sweetness of the rice, and goes well with Tempura.
Japanese>English
Kamoshibitokuheiji雄町SAUVAGE
KAZU
KAUSHITO KUHEIJI Junmai Daiginjo OMACHI SAUVAGE
SAUVAGE" means "wildness" in French, and the raw material rice is "Akaban Omachi" from the Akaban district of Okayama Prefecture, the king of sake rice, and its wildness is reflected in the sake quality.
With an aroma like a tropical fruit, the soft richness and umami of Omachi rice spreads on the palate, and the balance of sweetness and acidity is exquisite.
This is my favorite sake from Aichi Prefecture, which I learned about during my assignment in Nagoya🍶.
Japanese>English
Zaku純米吟醸 恵乃智
KAZU
Saku Megumi No Tomo Junmai Ginjo
ZAKU MEGUMI NO TOMO
Junmai Ginjo
The aroma is full, sweet, and gorgeous, and the taste is robust. It also has a crisp finish with a hint of acidity.
One of my favorites!
Japanese>English
Rumikonosake特別純米酒 ６号酵母
KAZU
Rumiko's Sake Special Junmai Sake, No.6 yeast, Moriki Shuzo Brewery, Mie Prefecture
Sharp, spicy, and good umami 👍.
Japanese>English
Hanzo純米大吟醸 神の穂
KAZU
Hanzo Junmai Daiginjo Kamiho
Elegant ginjo aroma and full flavor, perfect for Japanese cuisine.
Japanese>English
Hayate純米 超辛口
KAZU
SASHIGUCHI Junmai Super Dry
Super dry with exquisite acidity, deep richness and sharpness
Japanese>English
Kid純米吟醸 ひやおろし
KAZU
Kido Junmai Ginjo Hiyoroshi
This sake has a mild ginjo aroma and a full-bodied taste with a hint of sweetness and acidity!
Japanese>English
KAZU
Yamagata Masamune Junmai Ginjo Akiagari
Good taste and sharpness with rice flavor and elegant fruitiness👍.
Japanese>English
KAZU
Fukui Prefecture Kubota Shuzo Onisaku Left
Dry, intense, full-bodied and delicious.
Japanese>English
KAZU
The malt is aged at low temperature for 3 days longer to raise the alcohol content to 20%, then bottled as soon as it is squeezed in the morning and immediately stored in ice-cold storage.
Japanese>English