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SakenowaRecord your sake experiences and discover your favorites
KAZUKAZU

Registered Date

Check-ins

207

Favorite Brands

0

Most Check-in Brands

Horaisen
6(7.14%)
Zaku
5(5.95%)
Hidakami
5(5.95%)
Kid
5(5.95%)
Sharaku
4(4.76%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Miyagi
24(11.59%)
Kyoto
21(10.14%)
Yamaguchi
10(4.83%)
Aichi
9(4.35%)
Mie
9(4.35%)

Venues With Most Check-Ins

Tofuro (土風炉)
36(40%)
小福
7(7.78%)
UOHaRU (築地もったいないプロジェクト 魚治)
7(7.78%)
八吉 品川店
6(6.67%)
Takara Sakagura Restaurant (酒蔵レストラン 宝)
6(6.67%)

Timeline

KAZUKAZU
Horaisen空　純米大吟醸　2009年古酒
Sekiya JozoAichi
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25
KAZU
Sekiya Brewery: 2009 Old Sake of Horaisen's Valuable Sake "Sora A treasured sake that has been kept for 10 years while retaining the quality of Daiginjo, Sekiya Brewery's signature product, "Houraisen Sora". It is a beautiful amber color with a pale gold shimmer, which has been slowly matured in low temperature storage. The charm of old sake is its unique aroma called "aged aroma", smoky depth, caramel-like sweetness, and moderate acidity, which is also delicious. I was happy to have encountered it. We finished with takikomi-gohan (rice cooked in an earthenware pot). At Koji MARUTANI in Nagoya
Japanese>English
KAZUKAZU
Horaisen空　純米大吟醸 生原酒
Sekiya JozoAichi
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22
KAZU
Sekiya Shuzo Horaiizumi Junmai Daiginjo Kuu Nama-nihanzake A hidden sake not even listed in the brewery's lineup. Made from 40% polished Yamadanishiki rice. The premier sake of Houraizumi, "Junmai Daiginjo Sora" is bottled in its unblended state before aging, making it a rare gem. From the refreshing mouthfeel, sweetness and umami fill the mouth, and the fruity aftertaste lingers and ends with a squeaky clean finish. It is a miracle that I was able to drink it 😁. With Genji Wagyu Beef Braided Sauce At Koji MARUTANI in Nagoya
Japanese>English
KAZUKAZU
Horaisen空　純米大吟醸
Sekiya JozoAichi
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KAZU
Sekiya Shuzo "Sora" Junmai Daiginjo Made from 40% polished Yamadanishiki rice. It is carefully matured for about one year in the brewery's aging cellar. It is shipped only three times a year and is said to be a rare and fantastic product because of its great taste and rarity. It has a clean, refreshing taste with a fruity sweetness and elegant flavor, making it the best sake. With avocado, tomato, and olive salad At Koji MARUTANI in Nagoya
Japanese>English
KAZUKAZU
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24
KAZU
Sekiya Shuzo Shichi Yamahai-zukuri Junmai-shu Yamahai-style flavor with an exquisite acidity in the aftertaste. Cream cheese marinated in miso also goes well with sake At Koji MARUTANI in Nagoya
Japanese>English
KAZUKAZU
Horaisen和　熟成生酒
Sekiya JozoAichi
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23
KAZU
Sekiya Shuzo Horaisen Wa Aged Nama Shu Mildly sweet, fresh and soft on the palate Three kinds of delicacies (asari shigureni, hoya no shiokara (salted fish guts), and seared Dan-do dried beef) go well with sake! At Koji MARUTANI, Nagoya
Japanese>English
KAZUKAZU
Horaisen和　純米吟醸
Sekiya JozoAichi
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22
KAZU
Sekiya Shuzo Houraisen Wa Junmai Ginjo This sake has a moderate harmony of soft sweetness spreading on the palate and crispness from the refreshing acidity. The sake's name is said to come from Sekiya Brewing's "Wa means good sake brewing. At Koji MARUTANI in Nagoya.
Japanese>English
KAZUKAZU
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小福
KAZU
Hanamup Junmai Ginjo This sake brings out the best of the rice, with a gentle sweetness, acidity, and umami. It goes well with char-grilled marbled pork shoulder roast from Shiroishi, Miyagi Prefecture.
Japanese>English
KAZUKAZU
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小福
25
KAZU
Hanamup Junmai Ginjo This sake brings out the best of the rice, with a gentle sweetness, acidity, and umami. It goes well with char-grilled marbled pork shoulder roast from Shiroishi, Miyagi Prefecture.
Japanese>English
KAZUKAZU
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小福
24
KAZU
Autumn Limited Edition "Miroku Junmai Ginjo Omachi Hiyoroshi" (Hiyori) The rich taste and mild aroma that spreads on the palate. Goes well with sea urchin!
Japanese>English
KAZUKAZU
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小福
22
KAZU
Koganezawa Junmai Ginjo Omachi Sweetness and freshness are in harmony, and it also has a refreshing fruity aroma. It goes well with sasa-kamaboko (bamboo grass kamaboko) kneaded with Spanish mackerel.
Japanese>English
KAZUKAZU
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小福
24
KAZU
Hakurakusei Junmai Ginjo Slightly fruity aroma spreads on the palate, and a refreshing acidity reminiscent of citrus fruits gives it a sharp taste.
Japanese>English
1

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