Daisen Jusui Special Junmai Sake
This sake was awarded the GRAND GOLD MEDAL at the Wine Glass Delicious Sake Awards 2018.
It is rich and full-bodied, yet soft and sharp.
Soutenden Special Junmai Sake
Slightly citrus fruit aroma, gentle sweetness and clean finish.
Kamo eggplant Dutch stew and a chilled bowl of wax gourd go down a treat.
Junmai Ginjo Urakasumi No.12 Saura
Refreshing aroma, pleasant acidity, and a sharp aftertaste.
It is also surprisingly good with garlic-oil-roasted swordfish and watermelon.
Sake also goes well with it.
Nishinoseki Handmade Junmai Sake
It has an exquisite balance of rice's original elegant flavor and goes well with thick slices of bonito tataki (salted bonito) and sea bream sashimi.
Kabishin Special Junmai Sake Nagisa no Uta Okayama Prefecture Kabishin Shuzo
Slightly sweet, with a good balance of umami and soft acidity, it goes well with Japanese food.
Soft mouthfeel and firm spiciness. The sweetness and umami taste spreads later, and it closes with an exquisite sense of balance and sharpness that is not only spicy.
Manjusen Junmai Ginjo
Elegant good sake with a good balance of sweetness, acidity and bitterness.
Serve with thick fried bean curd sandwiched with takana.
Tasake Special Junmai
The sweetness of the rice is present, but the taste is clean and refreshing, and it goes well with the sesame flavored duck tataki.