KAZU
Hikkami Super Dry Junmai Sake
Super dry, but with a firm richness and umami flavor.
Shinbashi
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The origins of the sake you've drunk are colored on the map.Venues With Most Check-Ins
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Special Junmai Nanbu Bijin
Elegant rice flavor with a clean aftertaste
Shinbashi
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KAZU
Kuroryu Daiginjo
Full, fruity aroma and clear throat, goes well with Japanese food
@Shinbashi Bon
Japanese>English
KAZU
Kuroryu Summer Shiboritate
A summer-only Jun⽶ginjo-type Shiboritate Harazake. It had a fresh and lush flavor that brought out the deliciousness of the mid-brain.
Japanese>English
KAZU
Mansaku no Hana Toji Selected Pink Label Junmai Ginjo, once-hot-pasteurized, undiluted sake.
Nice handwritten specs and analysis values
Japanese>English
KAZU
Takayuu Junmai Ginjo Ryo Tottori Prefecture Higashihaku-gun/Otani Shuzo
Found by Prof. Kodama of Tottori University,
Professor Kodama of Tottori University found and used Lacancea yeast isolated from the leaves of Quercus crispula.
This yeast is a special yeast that produces lactic acid, and its refreshing acidity is perfect for summer.
Japanese>English
KAZU
Raifuku Junmai Ginjo Summer Sake Raifuku Shuzo
Summer sake with a light aroma and a crisp finish.
Japanese>English
KAZU
Kenkunichi Junmai Ginjo Suzukaze Miyagi Onuma Shuzoten
Soft and fruity on the palate, yet sharp and crisp
Japanese>English
KAZU
Kiddo KID Junmai Ginjo Natsu no Gale
A summer-only sake from Kido, named to bring a refreshing breeze to the dreary, humid summer.
Its light, sharp acidity and umami are perfect for summer!
Japanese>English
KAZU
Ohmine Junmai 3grain Ohmine Junmai 3grain
Rich flavor of rice with sweet and sour taste like muscat
Japanese>English
KAZU
Junmai Ginjo
Cool summer label, gentle sweetness, and acidity reminiscent of fruit.
Japanese>English
KAZU
Imanishi Shuzo Mimuro Sugi Romain Dio Abita Dio Abita
Fruity and easy to drink, with a good balance of sweet and sour tastes.
Japanese>English
KAZU
Amego no Tsuki Junmai Ginjo
Japanese>English
KAZU
Shichiken Junmai Ginjo Summer Jungin
Refreshing!
Japanese>English
Yoshinogawa吉乃川 みなも 爽彩純米
KAZU
Yoshinogawa Minamo Sousai Junmai
Japanese>English
Dassai純米大吟醸 磨き二割三分
KAZU
Otters Junmai Junmai Daiginjo Polished to 20% Sanbu
Because it is polished to the limit of 20% to 30%, it has a gorgeous aroma, a refreshing sweetness in the mouth, and a lingering aftertaste that lasts for a long time.
It goes well with king crab and salmon roe.
Japanese>English
KAZU
Junmai Daiginjo "Tenko" from Kodama Jyozo, Akita Prefecture
The fruity aroma and excellent sharpness coexist and are delicious!
Japanese>English
KAZU
Otters Junmai Daiginjo after a long time, refreshing and delicious ❗️
Japanese>English
KAZU
A friend of mine, who married into the Igarashi Sake Brewery in Hanno, Saitama Prefecture, sent me a bottle of sake.
The brewery has been in business for 126 years and won an IWC medal and an honorable mention at the 2016 Omachi Summit.
It has won numerous awards, including the highest gold medal in the Premium Heated Sake category at the National Heated Sake Contest 2016 and the Nanbu Toji Homebrewing Sake Competition Excellence Award.
The sake we were sent was two types of sake: the fruity "Tenranzan Hatsushiboritate" and the aromatic but crisp "Tenranzan Junmai Shiboritate" which we enjoyed very much😋🍶.
Sake lovers, please try them online 🙇.
https://www.tenranzan.jp/
Japanese>English
KAZU
A friend of mine, who married into the Igarashi Sake Brewery in Hanno, Saitama Prefecture, sent me a bottle of sake.
The brewery has been in business for 126 years and won an IWC medal and an honorable mention at the 2016 Omachi Summit.
It has won numerous awards, including the highest gold medal in the Premium Heated Sake category at the National Heated Sake Contest 2016 and the Nanbu Toji Homebrew Sake Competition Award of Excellence.
The sake we were sent was two types of sake: the fruity "Tenranzan Hatsushiboritate" and the aromatic but crisp "Tenranzan Junmai Shiboritate" which we enjoyed very much😋🍶.
Sake lovers, please try them online 🙇.
https://www.tenranzan.jp/
Japanese>English