KAZU
Hiroshima Prefecture Nakao Jozo Gen Junmai Ginjo
Simple and deep flavor brewed with Hiroshima's sake rice Hachitan-Nishiki
Served with my favorite "Aji no Mentaiko" from Fukuya 😊.
Japanese>English
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KAZU
SENKIN "Yukidaruma" Shiboritate Activated Nigori Sake, Sakura City, Tochigi Prefecture
The harmony of sourness and sweetness is GOOD!
Japanese>English
KAZU
Hirado-shi, Nagasaki Hiran HIRAN Happy New Born Mori Sake Brewery
Freshness and gorgeous juiciness in the unfiltered raw (orikarami) version.
Japanese>English
Haginotsuru純米吟醸 別仕込 こたつ猫
KAZU
Haginotsuru Junmai Ginjyo Betsujikomi Kotatsu Neko Nama Nama Sake Hagino Shuzo, Miyagi Prefecture, Japan
Fresh, fragrant and slightly carbonated, with a gentle sweetness that spreads lightly on the palate.
The "kotatsu cat label" is cute 😺.
Japanese>English
Hidakami純米 初しぼり かすみざけ 生酒〜魚で呑むなら日高見だっちゃ〜
KAZU
HIKKOMI Junmai Hatsushiborisake Nama Sake - If you're going to drink it with fish, it's got to be HIKKOMI - Hirako-shuzo
Soft umami and a beautiful sweetness that goes well with seafood.
Japanese>English
KAZU
Mutsu Hachisen Special Junmai Green Label Hachinohe Shuzo
The calm, sweet, gorgeous aroma and deep flavor make it gobble after gobble.
Japanese>English
KAZU
Daishichi Junmai Namaishige Fukushima Prefecture
Rich richness, umami, and acidity are well balanced, and the aftertaste is GOOD!
Japanese>English
KAZU
Yamagata Prefecture Furoi Shuzo Namaoto Junmai Haenuki
Mild aroma, full flavor and dry finish, goes well with Japanese food.
Japanese>English
KAZU
Ki Special Junmai 60
Delicious with a clean acidity and citrus-like freshness.
Winner of the 2003 dancyu magazine's "First prize in the category of hidden masterpieces of regional sake.
Japanese>English
KAZU
Hamachidori Junmai Sake Iwate Prefecture
It has a mild mouthfeel that never gets old, with a gentle sweetness and umami flavor that is delicious 🍶.
Goes well with "Kama-boiled Seko crab in its shell 🦀😋" from Kami Town, Hyogo Prefecture.
Japanese>English
KAZU
Matsu no Tsukasa Junmai Ginjo Raku" from Shiga Prefecture
Mild ginjo aroma and clean taste 🍶.
Goes well with Kue hot pot 🍲.
Japanese>English
Matsunotsukasa純米大吟醸 竜王産山田錦
KAZU
Matsunoshi Junmai Daiginjo Ryuoh Yamadanishiki (Matsuse Shuzo) Shiga Prefecture, Japan
This sake has a refreshing junmai aroma and goes well with Goshoku (a traditional Japanese food festival).
Known by the nickname "Blue," this popular sake won a gold medal in the sake category at the 2007 IWC, a world-class sake competition.
Japanese>English
KAZU
Junmai Shu, a pure rice sake from the traditional sake brewing method, Matsu no Tsukasa
Natural umami, good acidity and sharpness, good aroma.
Goes well with fugu sashimi, tecchiri, deep-fried fugu, and fin sake!
Japanese>English
KAZU
Junmai Daiginjo Katafune
The flamboyance of daiginjo and the mellow and gorgeous aroma of junmai went well with Christmas chicken 😆🎅🎄🎄
Japanese>English
ToyobijinExclusive
KAZU
Toyo Bijin Exclusive
A special limited edition Junmai Daiginjo brewed by Toyo Bijin, with a clear and elegant aroma, smooth rice flavor, and a lingering aftertaste.
It goes well with sashimi.
Japanese>English
KAZU
Hououmida: Dry Junmai
It has a dry, elegant aroma and a crisp finish based on the sweetness of the rice, and goes well with Tempura.
Japanese>English
Kamoshibitokuheiji雄町SAUVAGE
KAZU
KAUSHITO KUHEIJI Junmai Daiginjo OMACHI SAUVAGE
SAUVAGE" means "wildness" in French, and the raw material rice is "Akaban Omachi" from the Akaban district of Okayama Prefecture, the king of sake rice, and its wildness is reflected in the sake quality.
With an aroma like a tropical fruit, the soft richness and umami of Omachi rice spreads on the palate, and the balance of sweetness and acidity is exquisite.
This is my favorite sake from Aichi Prefecture, which I learned about during my assignment in Nagoya🍶.
Japanese>English
Zaku純米吟醸 恵乃智
KAZU
Saku Megumi No Tomo Junmai Ginjo
ZAKU MEGUMI NO TOMO
Junmai Ginjo
The aroma is full, sweet, and gorgeous, and the taste is robust. It also has a crisp finish with a hint of acidity.
One of my favorites!
Japanese>English
Rumikonosake特別純米酒 ６号酵母
KAZU
Rumiko's Sake Special Junmai Sake, No.6 yeast, Moriki Shuzo Brewery, Mie Prefecture
Sharp, spicy, and good umami 👍.
Japanese>English
Hanzo純米大吟醸 神の穂
KAZU
Hanzo Junmai Daiginjo Kamiho
Elegant ginjo aroma and full flavor, perfect for Japanese cuisine.
Japanese>English