KAZU
Koganezawa Junmai Ginjo Omachi
Sweetness and freshness are in harmony, and it also has a refreshing fruity aroma.
It goes well with sasa-kamaboko (bamboo grass kamaboko) kneaded with Spanish mackerel.
Japanese>English
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KAZU
Hakurakusei Junmai Ginjo
Slightly fruity aroma spreads on the palate, and a refreshing acidity reminiscent of citrus fruits gives it a sharp taste.
Japanese>English
KAZU
Daisen Jusui Special Junmai Sake
This sake was awarded the GRAND GOLD MEDAL at the Wine Glass Delicious Sake Awards 2018.
It is rich and full-bodied, yet soft and sharp.
Japanese>English
KAZU
Soutenden Special Junmai Sake
Slightly citrus fruit aroma, gentle sweetness and clean finish.
Kamo eggplant Dutch stew and a chilled bowl of wax gourd go down a treat.
Japanese>English
KAZU
Junmai Ginjo Urakasumi No.12 Saura
Refreshing aroma, pleasant acidity, and a sharp aftertaste.
It is also surprisingly good with garlic-oil-roasted swordfish and watermelon.
Sake also goes well with it.
Japanese>English
KAZU
Nishinoseki Handmade Junmai Sake
It has an exquisite balance of rice's original elegant flavor and goes well with thick slices of bonito tataki (salted bonito) and sea bream sashimi.
Japanese>English
Kamikokoro特別純米酒 渚のうた
KAZU
Kabishin Special Junmai Sake Nagisa no Uta Okayama Prefecture Kabishin Shuzo
Slightly sweet, with a good balance of umami and soft acidity, it goes well with Japanese food.
Japanese>English
KAZU
Shibotan Funaka Hachisaku (Super dry, Junmai-shu) Kochi Prefecture, Japan
The crisp taste is full of umami and has a nice sharpness at the end.
Japanese>English
KAZU
It has a fruity aroma, and in addition to its freshness and richness, it has a nice sharpness and balance, making it my favorite cold sake.
Japanese>English
KAZU
It has a fruity aroma, and in addition to its freshness and richness, it has a nice sharpness and balance, making it my favorite cold sake.
Japanese>English
Kid紀土 KID 純米吟醸
KAZU
There is also a sense of umami and refreshment that varies from sweetness, and the acidity keeps the whole thing crisp and tight.
Japanese>English
Zaku恵乃智 純米吟醸
KAZU
Firm flavor with sweetness and umami, and a crisp finish.
Japanese>English
Mutsuhassen陸奥八仙 ISARIBI 特別純米（火入）
KAZU
The aftertaste is clean and crisp!
Japanese>English
KAZU
Soft mouthfeel and firm spiciness. The sweetness and umami taste spreads later, and it closes with an exquisite sense of balance and sharpness that is not only spicy.
Japanese>English
KAZU
The aroma is subdued and the flavor is robust, with a very good, clean finish. Perfect with sashimi.
Japanese>English
KAZU
The aroma is subdued and the flavor is robust, with a very good, clean finish. Perfect with sashimi.
Japanese>English
Harushika発泡清酒 ときめき
KAZU
A toast to the fine, soft, carbonated mouthfeel of spontaneous fermentation and a little sweet champagne 🥂.
Japanese>English
KAZU
Gobashi Junmai Ginjo Yamaguchi Prefecture
It has a gentle ginjo aroma and a light mouthfeel with a full flavor.
It goes well with bonito tataki.
Japanese>English
KAZU
Popular Ichi Junmai Ginjo Fukushima Prefecture
It had a mild ginjo aroma and a broad flavor unique to junmai.
Japanese>English
KAZU
Manjusen Junmai Ginjo
Elegant good sake with a good balance of sweetness, acidity and bitterness.
Serve with thick fried bean curd sandwiched with takana.
Japanese>English