Otters Junmai Junmai Daiginjo Polished to 20% Sanbu
Because it is polished to the limit of 20% to 30%, it has a gorgeous aroma, a refreshing sweetness in the mouth, and a lingering aftertaste that lasts for a long time.
It goes well with king crab and salmon roe.
A friend of mine, who married into the Igarashi Sake Brewery in Hanno, Saitama Prefecture, sent me a bottle of sake.
The brewery has been in business for 126 years and won an IWC medal and an honorable mention at the 2016 Omachi Summit.
It has won numerous awards, including the highest gold medal in the Premium Heated Sake category at the National Heated Sake Contest 2016 and the Nanbu Toji Homebrewing Sake Competition Excellence Award.
The sake we were sent was two types of sake: the fruity "Tenranzan Hatsushiboritate" and the aromatic but crisp "Tenranzan Junmai Shiboritate" which we enjoyed very much😋🍶.
Sake lovers, please try them online 🙇.
https://www.tenranzan.jp/
A friend of mine, who married into the Igarashi Sake Brewery in Hanno, Saitama Prefecture, sent me a bottle of sake.
The brewery has been in business for 126 years and won an IWC medal and an honorable mention at the 2016 Omachi Summit.
It has won numerous awards, including the highest gold medal in the Premium Heated Sake category at the National Heated Sake Contest 2016 and the Nanbu Toji Homebrew Sake Competition Award of Excellence.
The sake we were sent was two types of sake: the fruity "Tenranzan Hatsushiboritate" and the aromatic but crisp "Tenranzan Junmai Shiboritate" which we enjoyed very much😋🍶.
Sake lovers, please try them online 🙇.
https://www.tenranzan.jp/
Jyuseki Junmai Ginjyo (Nama)
Junmai Ginjo sake is bottled as it is, with a rich aroma, so it has a light sweetness and mellow flavor that spreads slowly.
Tsukitsukatsura Junmai Nigori Sake
The original sparkling nigori sake, with a fruity aroma that fills your mouth the moment you put it in your mouth, it is truly "rice sparkling"!
Tokusen Shochikuubai Daiginjo, Polished to 39% Polishing
A Daiginjo with a clean taste and gorgeous ginjo aroma, made with a luxurious 39% polished rice ratio.