KAZU
Bunkajin Rizuru Special Junmai Sake
Arisawa Shuzo
Clear and easy to drink, light and dry from Kochi.
It goes well with Kochi's specialty potato tempura sticks, whale tatsuta, and green tempura.
At Myojinmaru main store, Kochi
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KAZU
Kameizumi Shuzo Junmai Ginjyo Nama-nama Sake CEL-24
Junmai Ginjo Nama-no-Ginjo Nama-shu, brewed with CEL-24, a yeast developed in Kochi Prefecture, is aromatic, fruity, and robust, with a good balance of acidity and a hint of sweetness.
After dinner, enjoy a crisp Tosa-barrel.
At Myojinmaru main store, Kochi, Japan
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KAZU
Dry Junmai Ginjo-shu Mintsuru Tosatsuru
Just the right amount of ginjo aroma, combined with a dry structure, makes for a refreshing taste that is perfect for Tosa chestnut pork grilled on straw.
At Myojinmaru main store in Kochi Prefecture
Japanese>English
KAZU
Tsukasa Botan "Freedom is from the mountains of Tosa
It is light, super dry, and has an excellent sharpness,
The taste is said to resemble the intense and graceful Tosa freedom fighters related to the name of the product.
It goes well with grilled eggplant with sweet soybean paste.
At Myojinmaru main store in Kochi
Japanese>English
KAZU
Kochi City, Drunken Whale Junmai Ginjo Takaiiku No. 54
Takaiiku No. 54" was named after the test number "Takaiiku Sake No. 54" of the breeding process of the raw material rice "Gin-no-Yume".
It had a robust flavor, with a refreshing citrus acidity and a subtle ginjo aroma that brought out the deliciousness of Kochi's straw-roasted bonito tataki. It also goes perfectly with the bonito's negima.
At Myojinmaru main store in Kochi City
Japanese>English
KAZU
Hikkami Super Dry Junmai Sake
Super dry, but with a firm richness and umami flavor.
Shinbashi
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KAZU
Special Junmai Nanbu Bijin
Elegant rice flavor with a clean aftertaste
Shinbashi
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KAZU
Kuroryu Daiginjo
Full, fruity aroma and clear throat, goes well with Japanese food
@Shinbashi Bon
Japanese>English
KAZU
Kuroryu Summer Shiboritate
A summer-only Jun⽶ginjo-type Shiboritate Harazake. It had a fresh and lush flavor that brought out the deliciousness of the mid-brain.
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KAZU
Mansaku no Hana Toji Selected Pink Label Junmai Ginjo, once-hot-pasteurized, undiluted sake.
Nice handwritten specs and analysis values
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KAZU
Takayuu Junmai Ginjo Ryo Tottori Prefecture Higashihaku-gun/Otani Shuzo
Found by Prof. Kodama of Tottori University,
Professor Kodama of Tottori University found and used Lacancea yeast isolated from the leaves of Quercus crispula.
This yeast is a special yeast that produces lactic acid, and its refreshing acidity is perfect for summer.
Japanese>English
KAZU
Raifuku Junmai Ginjo Summer Sake Raifuku Shuzo
Summer sake with a light aroma and a crisp finish.
Japanese>English
KAZU
Kenkunichi Junmai Ginjo Suzukaze Miyagi Onuma Shuzoten
Soft and fruity on the palate, yet sharp and crisp
Japanese>English
KAZU
Kiddo KID Junmai Ginjo Natsu no Gale
A summer-only sake from Kido, named to bring a refreshing breeze to the dreary, humid summer.
Its light, sharp acidity and umami are perfect for summer!
Japanese>English
KAZU
Ohmine Junmai 3grain Ohmine Junmai 3grain
Rich flavor of rice with sweet and sour taste like muscat
Japanese>English
KAZU
Junmai Ginjo
Cool summer label, gentle sweetness, and acidity reminiscent of fruit.
Japanese>English
KAZU
Imanishi Shuzo Mimuro Sugi Romain Dio Abita Dio Abita
Fruity and easy to drink, with a good balance of sweet and sour tastes.
Japanese>English
KAZU
Amego no Tsuki Junmai Ginjo
Japanese>English
KAZU
Shichiken Junmai Ginjo Summer Jungin
Refreshing!
Japanese>English
Yoshinogawa吉乃川 みなも 爽彩純米
KAZU
Yoshinogawa Minamo Sousai Junmai
Japanese>English