Timeline
KAZUIchidai Yayama Junmai Ginjo Genshu
Sakurao Brewery and Distillery, Hiroshima, Japan
After a full-bodied taste, it has a nice sharpness that keeps you coming back for more.
Goes well with sashimi of "small sardines" from the Seto Inland Sea in Hiroshima Prefecture 😋. KAZUIchidai Yayama Junmai Daiginjo Nama Nama Sake 15% Misen Hiroshima Limited Edition
Sakurao Brewery and Distillery
This unfiltered, unfiltered sake is bottled without filtration or heat treatment as it flows out of the funakuchi. This sake has the original flavor of rice and the fruity aroma of a daiginjo.
Konnyaku with baby fish roe" is a specialty of the town of Yurai-cho, Hiroshima Prefecture. The texture of the fish roe and the elasticity of the konnyaku are delicious and go well with Ichidai Yazan. KAZUYazan Ichidai Tokuso Gin-Sen
Sakura of Ruwari and Distillery
Dry but deep flavor with a clean finish. RecommendedContentsSectionView.title
