KAZU
It has a fruity aroma, and in addition to its freshness and richness, it has a nice sharpness and balance, making it my favorite cold sake.
Japanese>English
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Kid紀土 KID 純米吟醸
KAZU
There is also a sense of umami and refreshment that varies from sweetness, and the acidity keeps the whole thing crisp and tight.
Japanese>English
Zaku恵乃智 純米吟醸
KAZU
Firm flavor with sweetness and umami, and a crisp finish.
Japanese>English
Mutsuhassen陸奥八仙 ISARIBI 特別純米（火入）
KAZU
The aftertaste is clean and crisp!
Japanese>English
KAZU
Soft mouthfeel and firm spiciness. The sweetness and umami taste spreads later, and it closes with an exquisite sense of balance and sharpness that is not only spicy.
Japanese>English
KAZU
The aroma is subdued and the flavor is robust, with a very good, clean finish. Perfect with sashimi.
Japanese>English
KAZU
The aroma is subdued and the flavor is robust, with a very good, clean finish. Perfect with sashimi.
Japanese>English
Harushika発泡清酒 ときめき
KAZU
A toast to the fine, soft, carbonated mouthfeel of spontaneous fermentation and a little sweet champagne 🥂.
Japanese>English
KAZU
Ki Special Junmai
Yamaguchi Prefecture Nagayama Honke Sake Brewery
Fresh, sweet aroma with a delicious flavor and a sharp finish.
Goes well with sushi and tempura 🍤.
Japanese>English
Hidakami純米大吟醸 助六初桜 生酒
KAZU
Hikami Junmai Daiginjo Sukeroku Hatsuzakura Nama Shuzake
Miyagi Prefecture, Hirakou Shuzo
Clean mouthfeel and mellow aroma, with a clean and crisp finish.
Goes well with simmered silver cod 😁.
Japanese>English
Raifuku来福 さくら酵母 純米生原酒
KAZU
Raifuku Sakura Yeast Junmai Nama Nama Sake
Ibaraki Prefecture Raifuku Shuzo
Soft sweetness and acidity with a refreshing finish.
Aroma of roast beef and spring. ☺️
Japanese>English
KoimariBerori(ベロリ) 活性にごり生原酒
KAZU
Ko-Imari Berori Active Nigori Unpasteurized Sake
It has a fresh rice flavor, a slightly effervescent taste, and a thicker taste at the throat.
It was served with chawanmushi (steamed egg custard).
Japanese>English
Kid純米吟醸 春ノ薫風
KAZU
Kido Junmai Ginjo Haru no Kaorufu
Wakayama Prefecture Heiwa Shuzo
Fruity, lightly sweet, with a refreshing aftertaste and a crisp, refreshing feel.
Goes well with sesame bean curd, delicacies, and avocado with wasabi appetizers
Japanese>English
KAZU
SENKIN "Yukidaruma" Shiboritate Activated Nigori Sake, Sakura City, Tochigi Prefecture
The harmony of sourness and sweetness is GOOD!
Japanese>English
KAZU
Hirado-shi, Nagasaki Hiran HIRAN Happy New Born Mori Sake Brewery
Freshness and gorgeous juiciness in the unfiltered raw (orikarami) version.
Japanese>English
Haginotsuru純米吟醸 別仕込 こたつ猫
KAZU
Haginotsuru Junmai Ginjyo Betsujikomi Kotatsu Neko Nama Nama Sake Hagino Shuzo, Miyagi Prefecture, Japan
Fresh, fragrant and slightly carbonated, with a gentle sweetness that spreads lightly on the palate.
The "kotatsu cat label" is cute 😺.
Japanese>English
Hidakami純米 初しぼり かすみざけ 生酒〜魚で呑むなら日高見だっちゃ〜
KAZU
HIKKOMI Junmai Hatsushiborisake Nama Sake - If you're going to drink it with fish, it's got to be HIKKOMI - Hirako-shuzo
Soft umami and a beautiful sweetness that goes well with seafood.
Japanese>English
KAZU
Mutsu Hachisen Special Junmai Green Label Hachinohe Shuzo
The calm, sweet, gorgeous aroma and deep flavor make it gobble after gobble.
Japanese>English
KAZU
Daishichi Junmai Namaishige Fukushima Prefecture
Rich richness, umami, and acidity are well balanced, and the aftertaste is GOOD!
Japanese>English
KAZU
Yamagata Prefecture Furoi Shuzo Namaoto Junmai Haenuki
Mild aroma, full flavor and dry finish, goes well with Japanese food.
Japanese>English