SakenowaRecord your sake experiences and discover your favorites
Most Check-in Brands
Sake Map
The origins of the sake you've drunk are colored on the map.Venues With Most Check-Ins
Timeline
nori
It has a moderately gorgeous aroma. Good flavor.
Serve with simmered vegetables.
##########
This junmai ginjo is made with Dewa Sanzu, Yamagata Prefecture's original sake rice. Please enjoy the softness and breadth of flavor and the freshness of freshly squeezed Dewa Sanzu.
Ingredients: Rice (domestic), rice koji (domestic rice)
Raw rice: 100% Dewa Tsannada
Rice polishing ratio 50%.
Alcohol content: 15 to 16 degrees
Sake degree +3
Acidity: 1.5
Recommended drinking style: chilled
Reference https://aratama-wada.com/products/junmai-ginjo/yachinoarabashiri.html
Japanese>English
nori
It has an original taste that is different from ordinary sake. It has a sourness like yogurt, a strong flavor, and a sweetness from the rice. It was very delicious. Served with grilled chicken.
###############
Shinsei Sake Brewery, Akita
No.6" is a line of sake brewed with the aim of expressing the appeal of No.6 yeast. Unpasteurized sake, with no enzymes inactivated, has a tendency to change in taste, so it is only shipped in the cooler months of winter and spring. However, "No.6" is able to deliver fresh, unpasteurized sake all year round by using a storage control system of -5 degrees Celsius or lower in the brewery and by selling it only at carefully selected specialty sake stores.
Raw rice: rice suitable for sake brewing
Rice polishing ratio: 45
Alcohol content: 13% (undiluted sake)
Reference: http://www.aramasa.jp/collection/no.6.html
Japanese>English
nori
Low aroma. Moderate acidity and umami. Clean.
Serve with grilled chicken.
#############
Ingredients: Rice, Rice malt (Koji rice: Yamada, Kake rice: Gohyakumangoku)
Sake degree: +2
Acidity: 1.7
Rice polishing ratio: 50%, 50%.
Alcohol content: 16.8
Japanese>English
nori
First of all, the crafted, clear blue bottle is very beautiful. I bought it for myself during my trip, but I think it would also make a great gift. The taste is refreshing and easy to drink, even for those who don't like sake. The aroma is elegant and not too strong. Serve with cream cheese.
##########
Nishiyama Sake Brewery, Tanba (Hyogo)
Sake quality: Junmai Daiginjo
Rice used: Yamadanishiki
Rice polishing ratio: 50
Alcohol content: 15.5
Recommendation: cold, room temperature
A famous wine critic, Robert Parker, gave this sake the highest score in the history of sake. It is characterized by its clean, delicate sweetness and aroma.
Reference https://kotsuzumi.co.jp/
Japanese>English
nori
寿司と
Sari純米大吟醸
nori
寿司と
nori
With soba.
Japanese>English
nori
Junmai Sake Hotaruji
Chinese>English
nori
room temperature
highly acidic
Dry, light and full of flavor.
Personally, I don't think it's my favorite, but it goes well with soba or something.
Japanese>English