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nori
With soba.
Japanese>English
nori
Junmai Sake Hotaruji
Chinese>English
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room temperature
highly acidic
Dry, light and full of flavor.
Personally, I don't think it's my favorite, but it goes well with soba or something.
Japanese>English
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With a side dish.
become hoarse
Dry, slightly bitter, with a strong umami taste.
Smells like alcohol.
The scent of buckwheat is enhanced.
Japanese>English
nori
高清水 純米大吟醸
・アルコール15.5度
・淡麗辛口
・精米歩合：45%
・日本酒度：+1（普通）
・酸度：1.3（キレあり）
・感想
軽い。飲みやすい。
香りは華やかより。メロンっぽい。
nori
Specific name: Junmai-Ginjo
Taste: Slightly dry
Alcohol content 15.5
Raw Rice Yamada Nishiki, Gohyakumangoku
Rice polishing rate 50%.
Sake meter value +4.5
Acidity 1.5
Japanese>English
nori
Mellow aroma reminiscent of nuts and caramel. The powerful acidity and rich flavor of the rice combine to create a full-bodied flavor that spreads in your mouth.
Raw Rice Yamada Nishiki (from Miki City, Hyogo Prefecture, Special A district)
Rice polishing rate 70%.
Sake Brewery: Yamaboshi
Aged for 1 to 2 years
Alcohol level: between 16 and 17 degrees
Taste: Full-bodied
super-favorite
https://www.kikuhime.co.jp/products/%E5%B1%B1%E5%BB%83%E7%B4%94%E7%B1%B3/
Japanese>English
nori
司牡丹酒造 船中八策 特別純米酒
・日本酒度＋8
・酸度1.4
・アミノ酸度1.2前後
・精米付合60%
・アルコール度15〜16
・価格2800円/一升
辛口だけど飲みやすい。最北航路に近い？
天ぷらと共に。
好き。