nori
It has an original taste that is different from ordinary sake. It has a sourness like yogurt, a strong flavor, and a sweetness from the rice. It was very delicious. Served with grilled chicken.
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Shinsei Sake Brewery, Akita
No.6" is a line of sake brewed with the aim of expressing the appeal of No.6 yeast. Unpasteurized sake, with no enzymes inactivated, has a tendency to change in taste, so it is only shipped in the cooler months of winter and spring. However, "No.6" is able to deliver fresh, unpasteurized sake all year round by using a storage control system of -5 degrees Celsius or lower in the brewery and by selling it only at carefully selected specialty sake stores.
Raw rice: rice suitable for sake brewing
Rice polishing ratio: 45
Alcohol content: 13% (undiluted sake)
Reference: http://www.aramasa.jp/collection/no.6.html
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