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SakenowaRecord your sake experiences and discover your favorites
norinori

Registered Date

Check-ins

102

Favorite Brands

11

Hall of Fame

Yumetsukiyo (Dreamy Moon)氷室Kinryo

Most Check-in Brands

Hououbiden
3(13.04%)
Aramasa
2(8.7%)
Hiroki
2(8.7%)
Shosetsu
2(8.7%)
Kameizumi
2(8.7%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Nagano
9(8.82%)
Gifu
9(8.82%)
Fukushima
8(7.84%)
Ishikawa
8(7.84%)
Akita
7(6.86%)

Venues With Most Check-Ins

是屋
3(33.33%)
比内地鶏炭火焼 ひない
2(22.22%)
バードコート
2(22.22%)
Kyourakutei (蕎楽亭)
2(22.22%)

Timeline

norinori
Kuroobi悠々特別純米
FukumitsuyaIshikawa
2
nori
Hot. It has a strong miscellaneous taste. Not my favorite. ########## Ingredients Rice, rice malt Rice used: All rice grown under contract Yamada Nishiki 55% (from Naka-ku, Taka-cho, Hyogo Prefecture) Kinmon Nishiki 45% (produced in Kijimadaira, Shimotakai-gun, Nagano Prefecture) Rice polishing ratio 68 Production method Special Junmai Junmai-Daiginjo Sake Mixture (Mixture ratio / Polishing ratio 50% 20:50) Alcohol content 15 degrees Sake degree +6 Acidity 1.6 https://shop.fukumitsuya.com/products/3271
Japanese>English
norinori
Senkin立春朝絞り純米吟醸原酒生酒
せんきんTochigi
1
nori
https://www.meimonshu.jp/modules/xfsection/article.php?articleid=4691
norinori
Shosetsu雄町純米大吟醸生貯蔵酒
Kanzawagawa ShuzojoShizuoka
2
nori
Clean and dry. Slightly bitter taste. Gorgeous banana-like aroma. ########## Ingredients: Rice (domestic), Rice malt (domestic) Rice type: 100% Omachi grown in Okayama Prefecture Rice polishing ratio: 45 Sake content: +1 Acidity: +1.1 Alcohol content: 15 to 16 degrees
Japanese>English
norinori
Aratama谷地のあらばしり純米吟醸生酒
Wada ShuzoYamagata
3
nori
It has a moderately gorgeous aroma. Good flavor. Serve with simmered vegetables. ########## This junmai ginjo is made with Dewa Sanzu, Yamagata Prefecture's original sake rice. Please enjoy the softness and breadth of flavor and the freshness of freshly squeezed Dewa Sanzu. Ingredients: Rice (domestic), rice koji (domestic rice) Raw rice: 100% Dewa Tsannada Rice polishing ratio 50%. Alcohol content: 15 to 16 degrees Sake degree +3 Acidity: 1.5 Recommended drinking style: chilled Reference https://aratama-wada.com/products/junmai-ginjo/yachinoarabashiri.html
Japanese>English
norinori
AramasaNo.6 X-type エッセンス純米大吟醸
Aramasa ShuzoAkita
比内地鶏炭火焼 ひない
2
nori
It has an original taste that is different from ordinary sake. It has a sourness like yogurt, a strong flavor, and a sweetness from the rice. It was very delicious. Served with grilled chicken. ############### Shinsei Sake Brewery, Akita No.6" is a line of sake brewed with the aim of expressing the appeal of No.6 yeast. Unpasteurized sake, with no enzymes inactivated, has a tendency to change in taste, so it is only shipped in the cooler months of winter and spring. However, "No.6" is able to deliver fresh, unpasteurized sake all year round by using a storage control system of -5 degrees Celsius or lower in the brewery and by selling it only at carefully selected specialty sake stores. Raw rice: rice suitable for sake brewing Rice polishing ratio: 45 Alcohol content: 13% (undiluted sake) Reference: http://www.aramasa.jp/collection/no.6.html
Japanese>English
norinori
比内地鶏炭火焼 ひない
2
nori
Low aroma. Moderate acidity and umami. Clean. Serve with grilled chicken. ############# Ingredients: Rice, Rice malt (Koji rice: Yamada, Kake rice: Gohyakumangoku) Sake degree: +2 Acidity: 1.7 Rice polishing ratio: 50%, 50%. Alcohol content: 16.8
Japanese>English
norinori
1
nori
First of all, the crafted, clear blue bottle is very beautiful. I bought it for myself during my trip, but I think it would also make a great gift. The taste is refreshing and easy to drink, even for those who don't like sake. The aroma is elegant and not too strong. Serve with cream cheese. ########## Nishiyama Sake Brewery, Tanba (Hyogo) Sake quality: Junmai Daiginjo Rice used: Yamadanishiki Rice polishing ratio: 50 Alcohol content: 15.5 Recommendation: cold, room temperature A famous wine critic, Robert Parker, gave this sake the highest score in the history of sake. It is characterized by its clean, delicate sweetness and aroma. Reference https://kotsuzumi.co.jp/
Japanese>English
4

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