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nori
Sweet. Fruity. Light. Good with fish in early summer.
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Light, summery, fresh and fruity. Juicy flavor. Expansive and pleasant aroma reminiscent of apples and pears, with a gentle sweet finish. As usual, stable quality and a refreshing summery finish.
Rice used: Undisclosed
Polishing ratio 50%.
Alcohol 15%.
Sake meter (medium)
Acidity
Citation: https://www.sake-sake.biz/oze.html
Japanese>English
nori
Dry. Umami and a little bitterness in the mouth. It has a nice sharpness. Serve with yakitori.
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Rice: Gohyakumangoku produced in Nasu
Polishing ratio 55
Sake meter degree +4
Acidity 1.7
Alcohol: 16.2%.
Yeast: Kyokai 14
https://www.daina-sake.net/product.html
Japanese>English
nori
Sweet but good sake. It is easy to drink and you can't help but drink it. Serve with yakitori.
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Freshly brewed junmai sake dripping from the tank mouth.
The freshness of the taste with a slight effervescence.
We pumped it on the spot and sealed it in the bottle.
Ingredients: rice, rice malt
Ingredient rice:
Fukuoka Prefecture, Yume Issho
Yamadanishiki, Fukuoka Prefecture
Polishing ratio
Yumeichikkyo: 65%.
Yamada-Nishiki - 50%.
Alcohol content
Yume-Ichiken: 17 degrees
Yamadanishiki - 16%.
Quote: http://www.morinokura.co.jp/products/sake/season.html
Japanese>English
nori
Hot. It has a strong miscellaneous taste. Not my favorite.
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Ingredients Rice, rice malt
Rice used: All rice grown under contract
Yamada Nishiki 55% (from Naka-ku, Taka-cho, Hyogo Prefecture)
Kinmon Nishiki 45% (produced in Kijimadaira, Shimotakai-gun, Nagano Prefecture)
Rice polishing ratio 68
Production method Special Junmai
Junmai-Daiginjo Sake Mixture
(Mixture ratio / Polishing ratio 50% 20:50)
Alcohol content 15 degrees
Sake degree +6
Acidity 1.6
https://shop.fukumitsuya.com/products/3271
Japanese>English
nori
https://www.sake-kagiya.com/shopdetail/000000001012/
nori
https://www.meimonshu.jp/modules/xfsection/article.php?articleid=4691
nori
熱燗
nori
Clean and dry. Slightly bitter taste. Gorgeous banana-like aroma.
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Ingredients: Rice (domestic), Rice malt (domestic)
Rice type: 100% Omachi grown in Okayama Prefecture
Rice polishing ratio: 45
Sake content: +1
Acidity: +1.1
Alcohol content: 15 to 16 degrees
Japanese>English
nori
It has a moderately gorgeous aroma. Good flavor.
Serve with simmered vegetables.
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This junmai ginjo is made with Dewa Sanzu, Yamagata Prefecture's original sake rice. Please enjoy the softness and breadth of flavor and the freshness of freshly squeezed Dewa Sanzu.
Ingredients: Rice (domestic), rice koji (domestic rice)
Raw rice: 100% Dewa Tsannada
Rice polishing ratio 50%.
Alcohol content: 15 to 16 degrees
Sake degree +3
Acidity: 1.5
Recommended drinking style: chilled
Reference https://aratama-wada.com/products/junmai-ginjo/yachinoarabashiri.html
Japanese>English