nori
It has a moderately gorgeous aroma. Good flavor.
Serve with simmered vegetables.
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This junmai ginjo is made with Dewa Sanzu, Yamagata Prefecture's original sake rice. Please enjoy the softness and breadth of flavor and the freshness of freshly squeezed Dewa Sanzu.
Ingredients: Rice (domestic), rice koji (domestic rice)
Raw rice: 100% Dewa Tsannada
Rice polishing ratio 50%.
Alcohol content: 15 to 16 degrees
Sake degree +3
Acidity: 1.5
Recommended drinking style: chilled
Reference https://aratama-wada.com/products/junmai-ginjo/yachinoarabashiri.html
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