I drank it from noon when I was cooking a lot of pumpkin dishes with the winter solstice in mind...
Junmai Daiginjo is easy to drink and gooey, so no...
I slept from 8pm to 8am.
First of all, the crafted, clear blue bottle is very beautiful. I bought it for myself during my trip, but I think it would also make a great gift. The taste is refreshing and easy to drink, even for those who don't like sake. The aroma is elegant and not too strong. Serve with cream cheese.
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Nishiyama Sake Brewery, Tanba (Hyogo)
Sake quality: Junmai Daiginjo
Rice used: Yamadanishiki
Rice polishing ratio: 50
Alcohol content: 15.5
Recommendation: cold, room temperature
A famous wine critic, Robert Parker, gave this sake the highest score in the history of sake. It is characterized by its clean, delicate sweetness and aroma.
Reference https://kotsuzumi.co.jp/