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nori
At an udon restaurant in Ginza.
It has a fruity and gorgeous aroma and a crisp, dry taste.
As one would expect from a "fisherman's sake," it was a very tasty sake with a gorgeous yet slightly rough taste.
We forgot to take a picture, so we are uploading a picture of the motsu nabe udon instead.
https://mutsu8000.com/product/%E9%99%B8%E5%A5%A5%E5%85%AB%E4%BB%99-isaribi-%E7%89%B9%E5%88%A5%E7%B4%94%E7%B1%B3/
Japanese>English
nori
With ozoni on New Year's morning. This sake was brought to my parents' house as a souvenir from a trip to Hiroshima.
It has a gorgeous apple-like aroma. Slightly dry. In a good sense, it is as light as water and you can drink it as much as you want. The slight bitterness in the aftertaste is also very delicious. It was a very delicious sake that made me happy from the New Year.
http://www.maboroshi.co.jp/post_prd/maboroshi_shiro/
Japanese>English
nori
Opened a souvenir from a trip to Kanazawa.
It had a full rice aroma typical of sake, a slightly dry taste with a strong umami flavor, and a clean finish that was not cloying. It was a very tasty sake.
https://nakamura-shuzou.co.jp/products/detail.php?product_id=71
Japanese>English
nori
I bought a bottle of Kirinzan Yukinoshita as a souvenir at the station because it was so delicious that I drank it at a soba noodle restaurant in Niigata.
The hexagonal bottle and stylish label are ○.
It has a clear, crisp, but not too spicy, umami flavor, and a more refined taste.
I think it is a great sake that I can recommend to others.
https://kirinzan.co.jp/lineup/kinunmo/
Japanese>English
nori
松本にて
Aramasa食べる涅槃龜（ニルガメ）
nori
松本にて
nori
Sweet. Fruity. Light. Good with fish in early summer.
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Light, summery, fresh and fruity. Juicy flavor. Expansive and pleasant aroma reminiscent of apples and pears, with a gentle sweet finish. As usual, stable quality and a refreshing summery finish.
Rice used: Undisclosed
Polishing ratio 50%.
Alcohol 15%.
Sake meter (medium)
Acidity
Citation: https://www.sake-sake.biz/oze.html
Japanese>English