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nori
Opened a souvenir from a trip to Kanazawa.
It had a full rice aroma typical of sake, a slightly dry taste with a strong umami flavor, and a clean finish that was not cloying. It was a very tasty sake.
https://nakamura-shuzou.co.jp/products/detail.php?product_id=71
Japanese>English
nori
I bought a bottle of Kirinzan Yukinoshita as a souvenir at the station because it was so delicious that I drank it at a soba noodle restaurant in Niigata.
The hexagonal bottle and stylish label are ○.
It has a clear, crisp, but not too spicy, umami flavor, and a more refined taste.
I think it is a great sake that I can recommend to others.
https://kirinzan.co.jp/lineup/kinunmo/
Japanese>English
nori
松本にて
Aramasa食べる涅槃龜（ニルガメ）
nori
松本にて
nori
Sweet. Fruity. Light. Good with fish in early summer.
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Light, summery, fresh and fruity. Juicy flavor. Expansive and pleasant aroma reminiscent of apples and pears, with a gentle sweet finish. As usual, stable quality and a refreshing summery finish.
Rice used: Undisclosed
Polishing ratio 50%.
Alcohol 15%.
Sake meter (medium)
Acidity
Citation: https://www.sake-sake.biz/oze.html
Japanese>English
nori
Dry. Umami and a little bitterness in the mouth. It has a nice sharpness. Serve with yakitori.
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Rice: Gohyakumangoku produced in Nasu
Polishing ratio 55
Sake meter degree +4
Acidity 1.7
Alcohol: 16.2%.
Yeast: Kyokai 14
https://www.daina-sake.net/product.html
Japanese>English
nori
Sweet but good sake. It is easy to drink and you can't help but drink it. Serve with yakitori.
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Freshly brewed junmai sake dripping from the tank mouth.
The freshness of the taste with a slight effervescence.
We pumped it on the spot and sealed it in the bottle.
Ingredients: rice, rice malt
Ingredient rice:
Fukuoka Prefecture, Yume Issho
Yamadanishiki, Fukuoka Prefecture
Polishing ratio
Yumeichikkyo: 65%.
Yamada-Nishiki - 50%.
Alcohol content
Yume-Ichiken: 17 degrees
Yamadanishiki - 16%.
Quote: http://www.morinokura.co.jp/products/sake/season.html
Japanese>English