This sake is made by Itzumi Shuzo, the smallest sake brewery on Sado Island.
It is a delicious sake, light and dry, but with a strong umami flavor.
https://www.zizake-sansei.com/item/itsumi0002/
Sake from Hiroshima. Dry sake with a melon-like aroma. It had a good flavor with a strong umami taste. It was just right for my taste. I had it as the second drink at a buckwheat noodle restaurant.
Kikuhime is my favorite brand. It is spicy, but has a light flavor, which is rare among Kikuhime, which is usually a rich, mellow type of sake. It was delicious as a first drink at a soba noodle restaurant.
https://www.kikuhime.co.jp/products/%e5%85%88%e4%b8%80%e6%9d%af/
Slightly sweet, easy-drinking sake with a gorgeous aroma, made by a sake brewery in Saga Prefecture. They say this flavor was created to go well with the local strong flavored dishes. Today we had it with motsu nabe. It was a very tasty cup.
https://www.nogomi.co.jp/infomation.html