This sake is made by Itzumi Shuzo, the smallest sake brewery on Sado Island.
It is a delicious sake, light and dry, but with a strong umami flavor.
https://www.zizake-sansei.com/item/itsumi0002/
Sake from Hiroshima. Dry sake with a melon-like aroma. It had a good flavor with a strong umami taste. It was just right for my taste. I had it as the second drink at a buckwheat noodle restaurant.
Kikuhime is my favorite brand. It is spicy, but has a light flavor, which is rare among Kikuhime, which is usually a rich, mellow type of sake. It was delicious as a first drink at a soba noodle restaurant.
https://www.kikuhime.co.jp/products/%e5%85%88%e4%b8%80%e6%9d%af/
Slightly sweet, easy-drinking sake with a gorgeous aroma, made by a sake brewery in Saga Prefecture. They say this flavor was created to go well with the local strong flavored dishes. Today we had it with motsu nabe. It was a very tasty cup.
https://www.nogomi.co.jp/infomation.html
At an udon restaurant in Ginza.
It has a fruity and gorgeous aroma and a crisp, dry taste.
As one would expect from a "fisherman's sake," it was a very tasty sake with a gorgeous yet slightly rough taste.
We forgot to take a picture, so we are uploading a picture of the motsu nabe udon instead.
https://mutsu8000.com/product/%E9%99%B8%E5%A5%A5%E5%85%AB%E4%BB%99-isaribi-%E7%89%B9%E5%88%A5%E7%B4%94%E7%B1%B3/
With ozoni on New Year's morning. This sake was brought to my parents' house as a souvenir from a trip to Hiroshima.
It has a gorgeous apple-like aroma. Slightly dry. In a good sense, it is as light as water and you can drink it as much as you want. The slight bitterness in the aftertaste is also very delicious. It was a very delicious sake that made me happy from the New Year.
http://www.maboroshi.co.jp/post_prd/maboroshi_shiro/