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Fuji_Kei.19Fuji_Kei.19
日本酒を呑んでる時が最高に幸せです！ 全国の美酒を求めて日々勉強中。 呑んだ銘柄の備忘録代わりにアップしております(^^) 自分勝手に感想書きますが、ご容赦ください^^;

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Check-ins

176

Favorite Brands

45

Hall of Fame

Shinshu KireiSharakuZaku

Most Check-in Brands

Yamakawa Mitsuo
11(13.25%)
Sharaku
7(8.43%)
Aramasa
7(8.43%)
Denshu
7(8.43%)
Zaku
5(6.02%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Yamagata
22(12.5%)
Fukushima
19(10.8%)
Akita
12(6.82%)
Aomori
11(6.25%)
Nagano
11(6.25%)

Timeline

Fuji_Kei.19Fuji_Kei.19
Shichisui純米吟醸55 雄町純米吟醸生酒
Toraya HontenTochigi
alt 1
25
Fuji_Kei.19
The aroma is fruity with a fresh green apple scent. In the mouth, it has a fresh and tangy texture. The powerful and full flavor of Omachi rice combines with the sweetness and acidity of apples and spreads out in a flash. In the middle part of the mouth, a sharp bitterness asserts itself, and the sweetness and acidity of the apples give a well-balanced impression. At the end, it leaves a freshness in the mouth, and the bitterness lingers for a long time. Finally, it fades away, leaving a lingering sense of sharpness on the tongue. The description on the label is beautifully expressed in this bottle! I wish there was a special distributor closer to me.
Japanese>English
Fuji_Kei.19Fuji_Kei.19
宮寒梅純米吟醸純米吟醸
Kanbai ShuzoMiyagi
alt 1
30
Fuji_Kei.19
The aroma has a mellow ginjo aroma. In the mouth, a full, soft sweetness is asserted. In the mouth, a full, soft sweetness is asserted, and behind that is a gentle umami of rice. Freshness remains on the tongue in the mid-palate. The sweetness is wrapped in a sense of transparency and beautifully wrapped. The end is crisp, spicy, and clean. It has a beautiful sweetness and a sharpness from its transparency, a duality that is wonderfully balanced in this bottle.
Japanese>English
Fuji_Kei.19Fuji_Kei.19
Yuki no Mayu (Kamosu Mori)純米吟醸 無濾過生原酒純米吟醸原酒生酒無濾過
苗場酒造Niigata
alt 1
24
Fuji_Kei.19
When the bottle is opened, it makes a psudo sound, which heightens expectations. The glass has many small bubbles and a cloudy white color due to lees. The top aroma is extremely mild. In the mouth, the tingling and fizzy sensation is quite strong and stimulating to the tongue. There is a fresh muscatelike sweetness and acidity that asserts itself with a whiff. The umami of the rice is also drawn out well, and it is very voluptuous. The slight bitterness follows and is well balanced. After that, freshness remains in the mouth, and it is tightened with a slight lactic acidity and minerality, and then disappears. The low alcohol content makes this wine easy to drink, and it is not too stodgy.
Japanese>English
Fuji_Kei.19Fuji_Kei.19
Wagauji純米吟醸 無濾過生原酒純米吟醸原酒生酒無濾過
OujimanYamagata
alt 1
18
Fuji_Kei.19
The aroma is mildly apple-like. Pleasantly piquant mouthfeel. Juicy sweetness spreads to freshness. It is very easy to drink. A subtle taste of kombu dashi (kelp dashi) accompanies it. The aroma on the nose is apple-like. In the middle stage, bitterness gradually takes over the umami. The final taste is a bitter one, which is cut off without a trace. It was a bottle that perfectly expressed juiciness and freshness!
Japanese>English
Fuji_Kei.19Fuji_Kei.19
ZakuIMPRESSION Type G純米原酒無濾過
Shimizuseizaburo ShotenMie
alt 1
27
Fuji_Kei.19
The aroma is very mild and almost imperceptible. Lightly tingling and slightly bubbly on the tongue. It has a beautiful pear-like sweetness with a hint of acidity. After a little while, a sharp bitterness also asserts itself. The overall balance comes into place. The bitterness lingers quite strongly in the aftertaste. It gives the impression of being more to your liking than the other TYPEs. Gentle sweetness from the microbubbles and lingering bitterness is also good. It was such a bottle.
Japanese>English
Fuji_Kei.19Fuji_Kei.19
Wawawa深山桜 特別純米 生原酒特別純米原酒生酒
Furuya ShuzotenNagano
alt 1
21
Fuji_Kei.19
Shinshu sake is my favorite at a high level! This time, Wawa Wawa, whose naming has a big impact. The top aroma is refreshingly green apple, with a hint of mint mixed in. In the mouth, the first attack is a fresh, invigorating, slightly effervescent texture on the tongue. There is a gentle sweetness intertwined with grapefruit-like acidity and bitterness, and the balance is very good. The mid-palate leaves a slight freshness on the tongue and a minerality. At the end, it disappears, leaving behind a bitter taste that brings out a sense of freshness. The freshness from the fresh & juicy was addictive.
Japanese>English
Fuji_Kei.19Fuji_Kei.19
DenshuNEW YEAR ボトル 2022純米吟醸生酒
Nishida ShuzotenAomori
alt 1
29
Fuji_Kei.19
The aroma is soft and mildly apple-like, with strawberries involved. On the palate, it has a fresh mouthfeel with a gentle sweetness and a slight umami flavor. There is also a sharp bitterness on the palate. There is a slight strawberry-like aroma in the nose. The aftertaste is short, and the bitterness and spiciness are assertive, leaving a soft feeling on the tongue before disappearing. I got the impression that it had more strawberry flavor than last year. And this year's zodiac bottle is just as good!
Japanese>English
Fuji_Kei.19Fuji_Kei.19
ZakuIMPRESSION TYPE H純米原酒
Shimizuseizaburo ShotenMie
alt 1
25
Fuji_Kei.19
The nose is mildly grapey. There are faint bubbles on the bottom of the bottle. The tongue is tingling and slightly fizzy, with a beautiful sweetness and flavor of rice spreading slightly, and a touch of bitterness. The bitterness is more pronounced in the mid-palate, with a hint of minerality. In the end, the aftertaste is short, tightened by the bitterness and sharpness, and disappears quickly. The balance of sweetness, umami, and bitterness was excellent!
Japanese>English
Fuji_Kei.19Fuji_Kei.19
Azumatsuru冬支度 おりがらみ生純米生酒おりがらみ
Azumatsuru ShuzoSaga
alt 1
23
Fuji_Kei.19
Swoop! and opened the bottle vigorously. I was pretty nervous. LOL! The aroma was gorgeous with pears and bubbles in the glass. My throat started to gurgle. In the mouth, the fizzy texture is a preemptive punch. The sweetness comes next with a pear-like aroma. The sourness and bitterness follow perfectly. What remains in the mouth is a sense of transparency and minerality. The sweetness and flavor of freshly cooked rice is also faintly perceived in the distance. At the end, the wine is crisp and clean, and disappears gracefully. It's been a while since I've been hit on my favorite target! It had such an impact on me. It's not available locally, so I'll have to go on a business trip again! lol
Japanese>English
Fuji_Kei.19Fuji_Kei.19
Hououbiden初しぼり 純米吟醸酒純米吟醸原酒生酒無濾過
Kobayashi ShuzoTochigi
alt 1
21
Fuji_Kei.19
The aroma is fruity, like strawberries and white grapes. In the mouth, it has a fresh texture with a clear sweetness and a white grape like juice. The bitterness is followed by a hint of minerality and a hint of acidity. The aftertaste is clear and fresh on the tongue and disappears quickly. This year's Hououmita was also very tasty!
Japanese>English
Fuji_Kei.19Fuji_Kei.19
Bo純米吟醸 夢ささら 初しぼり生原酒純米吟醸原酒生酒無濾過
外池酒造店Tochigi
alt 1
26
Fuji_Kei.19
Pretty cool parallel rare looking label! Nozomu no Yume Sasara is my first drink. The aroma is refreshing and fruity, typical of Junmai Ginjo. On the palate, the texture is slightly thick and tingly. It has a soft pineapple sweetness, sourness, and bitterness. In the aftertaste, the sourness and bitterness linger slightly. In the end, it disappears with a crisp and sharp impression. While looking at the cool label, I found myself drinking it rapidly.
Japanese>English
Fuji_Kei.19Fuji_Kei.19
ZakuIMPRESSION Type N純米大吟醸原酒無濾過
Shimizuseizaburo ShotenMie
alt 1
32
Fuji_Kei.19
It's fire-retarded but popped on opening. My expectations are soaring! The aroma is fluffy amazake. In the mouth, the sweetness and aroma of amazake spreads on the tongue with a slight foaming sensation. What follows is a sweet sour taste and aroma like fresh strawberries. There is no spiciness, and the aftertaste is short. The aftertaste is short and the impression is clear and tight. The N type had a refined taste!
Japanese>English
Fuji_Kei.19Fuji_Kei.19
吉田蔵u 石川門 生酒純米山廃原酒生酒
Yoshida ShuzotenIshikawa
alt 1
26
Fuji_Kei.19
The bottle opens with a whoosh. Expectations are high. The aroma is fruity. Muscat and pear type. On the palate, it has a light, slightly effervescent stimulus with a beautiful sweetness that is fully assertive. A slight acidity also follows, and you can feel the freshness in the mouth. The aftertaste is a little lactic acidity, and a mineral feeling is felt, and it disappears clearly. I've had the fire-hardened version in the past, and the raw sake ver very tasty too! Looking forward to more in the future!
Japanese>English
Fuji_Kei.19Fuji_Kei.19
Oze no Yukidoke純米大吟醸 うすにごり純米大吟醸原酒生酒無濾過
Ryujin ShuzoGunma
alt 1
28
Fuji_Kei.19
The aroma is slightly fruity. When you put it in your mouth, the sweetness and sourness assert themselves with a tingling stimulus, and a faint melon aroma goes through the nose. In the mouth, a fresh sweetness and a slight sourness remain, while the spiciness asserts itself. The aftertaste is short and the spiciness disappears quickly with a slight bitterness. This is a delicious bottle with a juicy mouthfeel and a crisp, clear impression.
Japanese>English
Fuji_Kei.19Fuji_Kei.19
Mimurosugiろまんシリーズ 純米吟醸 露葉風純米吟醸原酒生酒無濾過
Imanishi ShuzoNara
alt 1
42
Fuji_Kei.19
The aroma is fluffy melon. When you put it in your mouth, you will feel the freshness and the juicy melon juice, with a hint of muscat sweetness. The aroma of melon and muscat softly passes through the nose and is pleasant. After that, a sharp bitterness follows, and in the aftertaste, you can feel a mineral feeling on the bottom. Because of the low alcohol, the spiciness is almost imperceptible. However, because it is an undiluted sake, you can also feel the juicy density. It's a beautiful sake that goes down easy!
Japanese>English
Fuji_Kei.19Fuji_Kei.19
alt 1
40
Fuji_Kei.19
猪口に注ぐと、うっすら黄金色がついている。 口に含むと、みずみずしい口当たりにややピリピリした舌触り。 そこにカラメルのような甘さが微かに主張。 グレープフルーツのような苦味酸味もキュッと追従。 余韻は短く、キリッと辛さが引き締めてくる。 バランス良い食中酒タイプ、コスパ良しな一本です！
Fuji_Kei.19Fuji_Kei.19
Kidカラクチ キッド特別純米
Heiwa ShuzoWakayama
alt 1
38
Fuji_Kei.19
When poured into a sake cup, it has a slightly golden color. In the mouth, a faint green apple sweetness and the umami of rice precede it. After that, bitterness asserts itself strongly. The aftertaste is short, and the punchy spiciness tightens up and disappears. The gap between the sweetness and umami of the first half and the crisp dryness of the last half is impressive. It was a bottle with an interesting duality!
Japanese>English
Fuji_Kei.19Fuji_Kei.19
Michizakura純米　regular class純米
Michizakura ShuzoHokkaido
alt 1
30
Fuji_Kei.19
This is a bottle brewed by a sake brewery that moved its brewery to Hokkaido. The aroma is extremely mild. In the mouth, a caramel-like sweetness spreads, and a kelp-like flavor follows, giving the impression of fullness. While retaining a classical image, a pleasant acidity comes along easily. The lingering aftertaste is short, leaving a little bitterness and sharpness. We had a succession of juicy summer sakes, so this rugged, classic, delicious bottle soaked into our bodies!
Japanese>English
Fuji_Kei.19Fuji_Kei.19
HaneyaSHINE 13度無濾過生原酒純米吟醸原酒生酒無濾過
Fumigiku ShuzoToyama
alt 1
24
Fuji_Kei.19
The aroma is mild, and on the palate it has a fresh, piquant texture that is typical of unfiltered, unpasteurized sake. The freshness is complemented by a citrusy sweetness that spreads across the palate. A slight bitterness follows it. It is clear and tight. Some minerality is also present in the distance. At the end, the fresh and beautiful impression that is typical of Haneya asserts itself. Because of the low alcohol of 13 degrees, there is almost no spiciness in the aftertaste. It's like an adult citrus juice, perfect for summer, and I gulped it down!
Japanese>English
Fuji_Kei.19Fuji_Kei.19
Gakki Masamune2021 session4特別本醸造原酒無濾過
Ookidaikichi HontenFukushima
alt 1
26
Fuji_Kei.19
The session series of the instrument Masamune. I will have it for the first time. The specs of aluzoe, unpasteurized sake, and alcohol content of 13 degrees are unknown world. The aroma is fluffy melon. When you put it in your mouth, the tingling slight foaming sensation stimulates your tongue. After that, you feel a fresh mouthfeel and the sweetness of the melon juice spreads. The aroma that passes through the nose is still melon. It's been a long time since I've had melon this much. The aftertaste is slightly spicy and assertive. However, because of the low alcohol content of 13 degrees, it disappears quickly with a light impression. Designed to be perfect for a hot summer night, I loved the session series!
Japanese>English
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