Fuji_Kei.19
When poured into a sake cup, it has a slightly golden color.
In the mouth, a faint green apple sweetness and the umami of rice precede it.
After that, bitterness asserts itself strongly.
The aftertaste is short, and the punchy spiciness tightens up and disappears.
The gap between the sweetness and umami of the first half and the crisp dryness of the last half is impressive.
It was a bottle with an interesting duality!
Japanese>English