Fuji_Kei.19
When the bottle is opened, it makes a psudo sound, which heightens expectations.
The glass has many small bubbles and a cloudy white color due to lees.
The top aroma is extremely mild.
In the mouth, the tingling and fizzy sensation is quite strong and stimulating to the tongue.
There is a fresh muscatelike sweetness and acidity that asserts itself with a whiff.
The umami of the rice is also drawn out well, and it is very voluptuous.
The slight bitterness follows and is well balanced.
After that, freshness remains in the mouth, and it is tightened with a slight lactic acidity and minerality, and then disappears.
The low alcohol content makes this wine easy to drink, and it is not too stodgy.
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