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SakenowaRecord your sake experiences and discover your favorites
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会津若松にある酒造の血脈を受け継いだ20代です。 ｢さけのわ｣を始めるまでに飲んできた日本酒は106種類、赤城山は限定品含めて26種類。 赤城山シリーズの探究とラベル収集が私の楽しみです。宜しくお願いします🍶 21年9月 日本酒検定3級取得 21年11月 日本酒ナビゲーター取得 22年9月 蔵人になりました✨

Registered Date

Check-ins

720

Favorite Brands

39

Hall of Fame

AkagisanJuyondaiAramasa

Most Check-in Brands

Akagisan
73(23.78%)
Aramasa
19(6.19%)
Nabeshima
17(5.54%)
Juyondai
14(4.56%)
Kokuryu
12(3.91%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Gunma
126(17.5%)
Fukushima
57(7.92%)
Tochigi
33(4.58%)
Yamagata
26(3.61%)
Niigata
26(3.61%)

Timeline

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Today I went for a drink after a day trip to Tochigi! I found "Tamade-sen", which I haven't had since my trip to Kyushu, so I thought I'd give it a try 🍶. It has a light aroma of pear and green apple. It has a light aroma of pears and green apples, and the mouthfeel is light and moderately dry. The mellow flavor of rice and the fruity aroma of ginjo spread gradually. This perfect balance is perfect for eating, and neutralizes the rich umami of cod roe and motsu nabe. The quarry with a sense of ruins in Ootani and fruit picking 🍑. I had a great time enjoying the parts of Tochigi that I don't get to visit very often👍.
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ポンちゃん
Hi stst 🐦. Oya quarry! I would love to go there✨It really is a stone, not a rock! It is 😳 and the peaches🍑 look delicious too😻 Glad you were blessed with good weather 😊.
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stst
Thank you, Pon ✨ I was just awestruck by the otherworldliness, coolness, and majesty of the stone, no wonder it's used for various filming and storage! It's also a great place for a summer trip because of the seriousness (heat) of Tochigi 🌞.
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ジェイ&ノビィ
Hi stst 😃. Welcome to Oya quarry near my house🤗. It's chilly inside 🥶 and cool 😄. I like your grace not to flirt with MLB's Otani 😆.
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stst
Good evening, Jay & Nobby! I see you were neighbors! We're sorry to have disturbed you: 🙂‍↕️ It's quintessential that it's already a sanctuary for many people without having to flirt with Mr. Otani, and it's a wonderful place to be so ✨.
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Tosatsuru超辛口特別本醸造
Tosatsuru ShuzoKochi
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I was caught by the words "super dry" and bought it! The sake degree of +12 is also very promising 🔥. When the bottle is opened, it has a slight aroma of peach and apple yogurt. The mouthfeel is smooth, but soon after, there is a pungent spiciness. It is good to enjoy the spiciness because it is not disturbed by the umami of the light rice ✨. It is quite dry, but it tastes great chilled at this time of year. It has a crisp aftertaste, and I have the impression that it would be good with a meal as well! I am very happy to have found the dry sake I was looking for! Tosatsuru also has a variety of interesting types👍.
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AfuriRINGOSAN 77純米
吉川醸造Kanagawa
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I bought it because I hadn't found it for a long time! There were two types of apples and I was torn between them, but I went with the one that looked fresh from the outside👍. The bottle was opened with a pop! When I opened the bottle and poured it, the aroma was light and fresh with acidity and fruitiness. The mouthfeel is crisp and refreshing. If it had a little more gas, it would be comparable to apple cider with a fresh apple flavor as shown on the label. It's a completely different shift from the previous Mizu-Hashiro Aizan, and it's outstandingly delicious in this hot season! Vividness like biting into an apple and a bit of bitterness in the aftertaste. The apple sour mouthfeel is addictive ✨. This is another one to be careful not to drink too much! It will blow away the fatigue of working 6 straight days 😌.
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Tanigawadake夏吟醸　涼吟醸
Nagai ShuzoGunma
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The summer rush in Gunma continues with "Sakiyami," "Katsuragawa," and "Akagisan," so next up is "Tanigawa-dake (谷川岳)! I've been buying it throughout the four seasons for some reason or another. It's one of my favorite brands. When you open the bottle and pour it, it has a sweet and crisp citrus aroma. The mouthfeel is smooth and clean. It has a refreshing sweet and sour taste with a crisp and sharp flavor. The flavor is reminiscent of tangerine, although its assertiveness is modest! Tanigawadake" has a refreshing lightness and crispness that is typical of "Tanigawadake" despite its summery taste. It is a versatile impression and deliciousness that can be used as an accompaniment to meals ✨. Gunma sake's cleanliness is a perfect match for both dry and ginjo styles! I know it's early, but I'm always thinking about what to buy for fall sake 😌.
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Ryujin大吟醸生詰酒
Ryujin ShuzoGunma
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I had been interested in this brand for a while, but had put it off because I had prioritized "Akagisan" and other brands. I was surprised by the cosy quality of the Daiginjo and finally got it this time ✨. When I opened the bottle and poured it, it had a fruity and elegant aroma of muscat and green apples. The mouthfeel is beautiful, with a juicy umami that comes immediately after the trio of sweet, sour, and astringent flavors. It has a sense of stability as it spreads elegantly with a mellow taste like melon and muscat! At the same time, it has a sharpness and its assertion does not linger, so it can be drunk quickly and easily ✨. It also has a clean aftertaste and is a perfect balance between drinkability and umami! The taste reminds us of Gunma's quality! It is a great taste that reminds me of Gunma's quality!
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Akagisanすずさけ純米生貯蔵酒
Kondo ShuzoGunma
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The second "Akagisan" of the summer is the stable "Suzusake" every year! The bottle pattern is slightly different again this year, so take a good look and enjoy ✨. When you open the bottle and pour it, you can smell the yogurt-like aroma derived from the acidity. The mouthfeel is light and smooth. The impression is that it is less acidic than the ones I've had in the past, and the low alcohol content and purity typical of Akagisan makes it easy to drink! Mild balance of sweet & sour and coolness. It tastes like a yoghurina with a moderate sweetness👍. The citrus taste with an assertive sourness was good, but I personally prefer the yogurt feeling of this year! I could drink it endlessly. It's still early, but I can't help but look forward to next year!
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Keisen絶滅危惧酒MAX生酒
Yanagisawa ShuzoGunma
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The endangered sake MAX is one of my favorite summer beverages every year! Now that we can finally hear the cicadas singing, we will open the bottle! When the bottle is opened and poured, the aroma is fluffy and sweet with a custard-like flavor. The mouthfeel is syrupy and immediately afterwards it has a rich, mellow, sweet flavor. It has a tropical fruitiness like mango, but at 19% ABV, it has a powerful punch and a tangy, spicy sharpness, and disappears quickly and easily. The astringent taste that comes in a flash in the midst of the sweetness is a good accent. It is a candy and a whip with a rich flavor and a light, refreshing taste. It is a delicious taste that will immerse you in a sense of satisfaction ✨. On the rocks, it is a presence that makes you careful not to drink too much. You can't miss "Katsuragawa" in summer!
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Morishimaひたち錦　辛口純米吟醸
Morishima ShuzoIbaraki
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Red label with the words "dry"! I got it partly because I haven't had a "Morishima" in a while, but also because it looked so piercing 🔥. When I opened the bottle, the aroma was gorgeous, yet sharp and subdued. The feeling that passes through the nose is like a spice. The palate is light and crisp, with sweetness, acidity, and sharpness like grapefruit. The dryness of the wine is also a good thing, as it is driven by the fruitiness and umami of the fruit! The pungent sharpness that comes after the umami flavor seems to work as a reset during the meal👍. The spiciness that comes after the umami taste seems to work as a reset during the meal 👍. It can be enjoyed comfortably during the hot season ✨.
Japanese>English
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Since then, I have safely returned home after two nights and three days of sightseeing in Kirishima (Miyakonojo), Chiran, and downtown Kagoshima. There was nothing I could post as it is a shochu-rich country, but I enjoyed the summer in southern Kyushu and sake gourmet! Today, back to my daily routine, I'm spending my time relaxing at Toyo Bijin for the first time in about a year and a half👍. When I opened the bottle and poured it, the aroma was like white peaches and lychee. The mouthfeel is smooth, clean and calm. The taste is mellow and mildly fruity, with less juiciness and umami than the last time I drank the same bottle. The taste is mellow, sweet, and astringent, like melon or grapes! The sweetness that spreads gradually and the lingering astringent taste that prickles the tongue is also addictive ✨. With Hagiyaki. Enjoy the lingering taste of the trip as a snack!
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My long awaited trip to Southern Kyushu! Today I got to enjoy the Kirishima & Miyakonojo area (shrine, sake brewery, hot springs) that I've been wanting to visit the most ✨. We just had a tour of the Kirishima factory and drank a lot of sake, but we decided to get some Miyazaki sake as well 👍. The aroma is fruity and gorgeous, like muscat or pear. The mouthfeel is moist and calm. It has a mild, gradually spreading sweetness and umami flavor. It is so mellow and gorgeous that I can feel the fruitiness of muscat and other fruits, and it is so delicious that my image of "Sentoku" is destroyed. It is a taste that can be enjoyed either during the meal or on its own, as it disappears without a hitch! The yakitori alone exceeded my expectations and is the ultimate in bliss 😋.
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I was attracted by the sake degree of +11, so I bought it at a sacred place. I will enjoy the change in taste as it is rare to find Tottori sake 👍. When you open the bottle and pour it, you can smell the aroma of barley, oolong tea, and grains. The amber color when poured also shows the weight of the flavor. The mouthfeel is robust. The full-bodied flavor of rice and the strong dry and acidic taste give the impression that this is a quintessential Tottori sake! Then, a savory sweet astringent taste like caramel emerges from the spiciness and acidity. As expected, it is a satisfying taste with a profound umami ✨. I don't need to tell you that it's a must if you warm it up. And the punch of umami that blows away the heat is also exceptional 💪.
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Denshu四割五分　百田純米大吟醸
Nishida ShuzotenAomori
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I'm on a five-day weekend after a long and furious work streak! Today, I will spend an elegant moment with a can of rice wine 😌. When you open the bottle and pour it, the aroma is mellow and juicy, like grapes or pineapple. The mouthfeel is clean and light to the level of "is this really sake? The palate is clean and light to the level of "is it really sake? It has a gorgeous, full-bodied rice flavor and a refreshing taste that is typical of tasyu (rice wine). It has a well-balanced taste of sweet, sour, and bitter with a sense of minerality. It is so delicious that it melts into your taste buds, and the aura of elegance is in full bloom! You can feel the quality of the top varieties ✨. It is truly a bottle of supreme quality! Travel plans for the holidays are progressing well 🔥.
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叫ぶ蝶
stst, good evening! I was so intrigued by your comment that I opened a single can myself. Mellow unity, just great quality and delicious 😍Enjoy the holidays 😊.
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stst
Good evening, Mr. Shouting Butterfly! It's so delicious that it only reminds me once again of the high level of sake brewing and rice wine ✨. I'm going to relax and enjoy the holidays 😉.
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Sakuyabi純米吟醸生酒中取り無濾過
Kimusume ShuzoGunma
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It's been a while since I've been to "Sakiyami". There is no doubt that it is delicious, and since it is one of the most precious types, we can only hope for the best ✨. When you open the bottle and pour it, the aroma is clear and gorgeous, with a hint of pear and green apple. The mouthfeel is beautiful & smooth and elegant. The astringent taste comes from the gentle texture on the tongue. The taste is dry, but there is a fruity sweetness like pear in the back, making it juicy and delicious! Although it is unfiltered, it has a light and refreshing taste that is typical of summer sake and Gunma sake. It also has a lingering aftertaste with a subdued astringency, and before you know it, your sake cup will be empty👍. It is a summer-only sake, but it has the presence of Gunma's "Musical Instrument Masamune"! It is a delicious sake that you should not drink too much of 🤤.
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This is the last of the 180 ml size I bought 6 bottles! I've been working 5 straight days, not 3 in a row. I'm going to drink my favorite "Akagisan" to nourish my energy. Akagisan is my energy drink. I'm proud of its sharpness, smoothness, and coolness, and it blows away my fatigue 😌.
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Aizu辛口本醸造本醸造
Aizu ShuzoFukushima
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When buying Aizu sake, I was attracted by the words "Dry Honjozo". The simple name "Aizu" also intrigues me👍. When I opened the bottle and poured it, the aroma was mineral and clear. The mouthfeel is soft and smooth. The dry, refreshing taste is balanced by the sweet, astringent acidity and the umami of the rice. Although it is a regular honjozo, it has a delicate, gorgeous flavor, perhaps due to the 60% rice polishing ratio, which makes it one rank above other dry honjoze! The soft and clean part is reminiscent of "Ding" ✨. It is also very cost-effective and tastier than I expected...! You can clearly feel that it is well-known as a local sake. I would love to drink it with codfish stew 🤤.
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This is a normal nigori sake from Kunimori, which I was interested in when I saw Toraji's song. I chilled it well and opened the bottle! When the bottle is opened, it has the aroma of rice and malted rice, and smells like the very best sake. The mouthfeel is thick, but surprisingly light. It has a slightly sweet flavor and fruitiness like peaches, and the balance between dryness, acidity, and astringency is just right, making it a good everyday sake! It also has a hint of banana and tastes similar to banana milk. It also has a stable and not too assertive taste with a clean aftertaste. It's a great accompaniment to a meal, and the sake goes down a treat ✨. The price is in the 3-digit range, and it's a great bottle! It's a great way to enjoy nigori easily 👍.
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When it's hot, it's Mt. When it's cold, it's still Mt. Akagi in spring, summer, autumn and winter Akagi trio + recently opened beetle to cool your body and soul 😌.
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Akagisan嘉　夏搾り純米吟醸原酒生酒無濾過
Kondo ShuzoGunma
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Summer Inu-sama🐶. Last year it was Jun Dai Spec, but this time it is Jun Gin again. I am excited every time I get it because it is a challenge project every year 🔥. When I opened the bottle and poured it, the aroma was sweet, crisp, and calm, with peach and lychee flavors. The mouthfeel is clear and clean, but soon after it has a fresh and juicy unfiltered raw flavor. The vivid combination of the cleanness and freshness of "Akagisan" and the petitiveness of the gas makes it an irresistible summer sake! The sweet flavor that spreads gradually is like that of ramune, with a light taste that is not too persistent. The sweetness and umami that spreads out gradually is like rumminess, light and not too persistent, and the sharpness from the slight astringency and minerality is pleasant and naturally makes the saké go down the drain ✨. With the Akagisan pickled squid cartilage, a Gunma souvenir...! A supreme combination to get over the heat 😌.
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We captured another beetle this year👍. I moved around in the heat, so I'll open it with a beer sensation..! When you open the bottle and pour it, you can smell the fresh apple aroma. The mouthfeel is crisp and light, with a refreshing acidity-driven flavor. It has a slight sweet and astringent taste, which is like citrus or apple sour. The presence of the wine is present, but the taste is beautifully understated, and it is easy to drink as if the wine is flowing! It has a gaseous, gusty, and shrieky feeling that makes it easy to gobble up! No more words are needed to describe how good it tastes ✨. It's perfect for a day like today!
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ジェイ&ノビィ
Good morning, stst 😃. You'll want to capture it every year 🤗. No words are needed to describe how delicious it is! As you said: ‼️
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stst
Good evening, Jay & Nobby! Beetles in summer and snowmen in winter are the seasonal traditions that can't be missed ✨. I can picture in my mind's eye the natural scenery of Nikko, Nasu, and Karasuyama in summer 😌.
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Kudokijozujr.の愛山33純米大吟醸
Kamenoi ShuzoYamagata
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I was interested in this one last year, but I didn't get it because of inventory. This year, we waited and got it. I can only hope for 33% of Aizan...! When I opened the bottle and poured it, the aroma was gorgeous and nectar-like. The aroma is pleasant, like being in a strawberry field. The mouthfeel is smooth and slippery. The berry aroma that comes through the nose and the juicy, sweet flavor are unintentionally delicious 🤤. The astringent and glistening taste gives the impression that it is more berry-like in flavor. It disappears as it is, so you can enjoy the mellow aftertaste! Golden combination of Kudo and Aizan✨ It is also perfectly addictive!
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ma-ki-
Hi stst, good evening. I have been getting this sake too 🎵. I think I might like the sweetness of Aizan lately ☺️ I'm looking forward to drinking it more and more after reading your post✨.
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Good evening, ma-ki! The sweetness and gorgeousness that only Aizan can bring to life with its "Kudo" quality, makes it outstandingly delicious! Looking forward to your review ✨
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