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SakenowaRecord your sake experiences and discover your favorites
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会津若松にある酒造場の血脈を受け継いだ20代です。 ｢さけのわ｣を始めるまでに飲んできた日本酒は106種類、赤城山は限定品含めて26種類。 赤城山シリーズの探究とラベル収集が私の楽しみです。日本酒検定3級 宜しくお願いします🍶 リアル&🍶で47都道府県制覇しました！

Registered Date

Check-ins

851

Favorite Brands

51

Hall of Fame

AkagisanJuyondaiAramasa

Most Check-in Brands

Akagisan
85(23.81%)
Aramasa
23(6.44%)
Juyondai
22(6.16%)
Nabeshima
18(5.04%)
Kokuryu
14(3.92%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Gunma
149(17.51%)
Fukushima
61(7.17%)
Tochigi
39(4.58%)
Yamagata
37(4.35%)
Akita
31(3.64%)

Timeline

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Today is Setsubun. Setsubun means ogres. Speaking of ogres, they are red. Speaking of red, it's Akagisan. The stable coolness and excellent sharpness plus the moderate flavor of the rice make it a great match for ehoumaki. Today, the Akagisan army has arrived, so the stock has been restored 💪. Oni wa soto~!
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Nito干支ボトル　2025純米吟醸原酒生酒
Maruishi JozoAichi
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We had lost the timing to drink it since the beginning of the year, but today is February 2, so we will open the bottle on the day of 2×2 🐍. When the bottle is opened and poured, it has a fresh and soft aroma of muscat, melon and pear. The mouthfeel is clear and gaseous. However, it is gradually becoming calmer and more relaxed, with a beautiful sweetness and umami flavor! The gorgeousness of various citrus fruits and melon. After the wave of sweetness comes, it disappears with the astringent taste, giving the impression of a flavor that is both pleasant and sharp 🐰. This is the first time I have tasted "Ni-Hare," having only seen it on the shelves, but it is as delicious as I had expected! It reminds me of the "Ieyasu Daiginjo" from the same brewery that I drank in Okazaki a few years ago👍.
Japanese>English
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Hooseitokuかすみ　甘楽 ひとめぼれ特別純米発泡
Seitoku MeijoGunma
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The second nigori this season is the effervescent type! When you've been moving around at work all day, the effervescent type shines 😋. When you open the bottle and pour it, the aroma is fresh, like melon or pear. The mouthfeel is refreshing with gas and the coolness that is typical of Gunma sake. It has a smooth rice sweetness and a dry astringent sharpness that comes towards the end. When the lees are mixed in, the green apple and pear-like floral and sweetness increases, but the crispness of the gaseous and acidic astringency is originally strong, so it is a delicious taste that can be enjoyed with gusto ✨. A bottle that warns against drinking too much! It is a well-balanced wine between "Akagisan Nigori" and "Hizirizm"👍.
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Sentoku高千穂神楽 献上酒 舞純米
Sentoku ShuzoMiyazaki
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Today I grilled Miyazaki beef hamburger steak, so I opened a bottle of "Sentoku" limited edition sake that I had been saving. We will enjoy the Miyazaki combination👍. When opened and poured, it has a mellow aroma of grain and bread. The mouthfeel is surprisingly refreshing, and the moist flavor of rice spreads immediately after. As you savor it, a sense of minerality gradually emerges, giving it a sense of transparency and a good balance. It is a delicious sake that embodies the purity typical of a votive sake and the rich umami that reminds one of a bountiful harvest ✨. I'm going to have to go back to southern Kyushu again sometime to try the beef, pork, and chicken. I hope to go back to southern Kyushu someday to enjoy beef, pork, and chicken 😌.
Japanese>English
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Akagisan純米生酒にごり酒
Kondo ShuzoGunma
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Now that we have an idea of the opening schedule, we will start to open the nigori bottles for this season 👍. The first one is of course "Akagisan"! When the bottle is opened and poured, it has a refreshing and silky aroma of cream soda. The mouthfeel is smooth and dry, with a fresh and dry taste that is typical of Akagisan. However, you can also taste the full flavor of the rice, making it dry yet full-bodied and delicious! When mixed with the lees, it becomes more gorgeous and silky, like a pear, and the three-way harmony of aroma, flavor, and sharpness is exquisitely intertwined ✨. Again, the taste is as expected! Good that the cospa is as good as the honjozo 😋.
Japanese>English
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Kokuryuいっちょらい
Kokuryu ShuzoFukui
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I bought it because I hadn't found it for a long time! I always buy a bottle when I find it, because sometimes they don't have only "Ichikyorai" in stock. And it is similar to "Akagisan", which is one of my favorite 👍. When you open the bottle and pour it, the aroma is light and beautiful, like melon or watermelon. The palate is clear, mineral and cool. It has a clean crispness and freshness. It's crisp, bright, delicious, and of excellent quality ✨. After walking nearly 20,000 steps at work, this is a delicious wine that will sink in! I'll do my best again tomorrow 💪.
Japanese>English
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Kaga no Tsuki琥珀月純米吟醸山廃
Kaestu ShuzoIshikawa
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I haven't had Kohaku Tsuki since I started Sake-no-Wawa. It has been a while since I wanted to drink Yamahai sake, so I will enjoy it as a return to my roots👍. When I opened the bottle and poured it, it had an aroma of burnt Awamori, old paper, caramel, etc. The mouthfeel was round, viscous, and moist. The mouthfeel is round, viscous and moist. The taste is rich, deep and sweet, with a sourness that spreads slowly. The mature, aromatic sweetness is reminiscent of Awamori, and the taste is thick and delicious! However, the sweetness is not all-encompassing, and the acidity gradually tightens up the bitter taste. It has a delicious mouthfeel that makes you think of savoriness! It can also be used to warm up sake and is truly irresistible 😋.
Japanese>English
ひるぺこ
Good evening, stst. Kohaku-tsuki is delicious 😊In my opinion, it is a matured type of sake, but I have an image of an easy-drinking sake that can be easily matched with food. Has your impression of Kohaku-tsuki changed since you first started drinking sake?
Japanese>English
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Good evening, Hirupeko! I can feel the depth and aroma of the sake more than when I first started, while the ease of drinking even with yamahai is the same as in the beginning, so I was able to feel the charm of the sake again at the balance ✨.
Japanese>English
ひるぺこ
stst, drinking it again, I can feel the depth more clearly and notice again the charm of the balance of Amber Moon 🌙✨I agree with what the liquor store said that fans of Kaga no Tsuki choose Amber Moon 😊.
Japanese>English
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Hirupeko, as you say, it is easy to match with various regional dishes due to its good balance, and you can feel the wide range of richness that is the true pleasure of sake ✨. The more you drink it, the more it hits the spot!
Japanese>English
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The last 15 cups were NO.6, which I have not had in about 2 years! It has a refreshing taste with a delicate, salty, almost lemon-like sweet and sour astringency. The juicy sense of gentle sweetness that slowly overflows into the clear elegance. It is a delicious and satisfying taste as it finishes sharply from there! Somehow a medicine syrup feeling(?) We drank for more than 4 hours with our recent situation and memories, but we were able to enjoy the great sake and great drinks comfortably 👐. I hope to cherish this kind of relationship in the coming year👍.
Japanese>English
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Juyondai純米吟醸おりがらみ
Takagi ShuzoYamagata
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The 14th cup is "Jyushidai" again! This is the first "ogoragarami" type since last year's trip to Iwate ✨. Aroma of pear and muscatel. Calm and smooth with a light sweet and sour taste. Freshness like freshly picked fruit. It has a delicious green apple, pear, and berry-like flavor! It is magnificent without being clingy, as it pulls away vividly. It is a supreme taste that can be recognized even when you are in a good state of drunkenness.
Japanese>English
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Jikon八反錦　火入れ
Kiyasho ShuzojoMie
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The 13th cup was "Jikin". It has a sharp, dry mouthfeel with a delicious astringent taste. It has a beautifully astringent taste with a minerality that gradually expands, along with a little bit of tropical fruitiness and juicy sweetness and acidity. It is an elegant taste that can be enjoyed on its own!
Japanese>English
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12杯目は久しぶりの天鵞絨！ ほんのり木桶感ある香り。 清涼感の中にグレープフルーツやライチのような甘酸渋な風味。味わいに円みや芳醇さがあってジューシーさもあり、思わず舌で転がしたくなる美味しさです！ ラスト間近だったのもあって風味が落ちている印象ではありますが流石の存在感です👍
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This is the 11th cup of the last stage of the game. First up is a "Jyushidai" tank-drop type ✨. Muscat-like aroma. The palate is smooth, with fresh and austere flavors like melon and green tea. It is not dull and still has the magnificence that is typical of "Jyushidai". It is a delicious new sake that is a perfect fusion of freshness and youthfulness!
Japanese>English
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Fukujuしぼりたて純米生酒
KobeshushinkanHyogo
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The 10th cup is your first "Fukuju". The aroma is crystal clear. It has a hard-edged, powerful dryness typical of a man's sake, but at the same time it has a refreshing quality with a bright acidity typical of freshly pressed sake. It is a very tasty sake for a meal with a moderate assertiveness for a freshly squeezed sake! I was able to drink it smoothly even when I was in a good state of drunkenness👍.
Japanese>English
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The 9th glass is "Rokujyuyosu" which I have been drinking often since I met it on a 4-day/3-night trip from Kyoto to Sasebo 4 years ago. Banana-like aroma. It has a soft, full flavor and a little acidity, probably due to the fact that it has been open for some time. The sweetness and umami of Yamadanishiki spreads. The taste is like a "food sake" that quickly finishes at the end of the bottle! I noticed that we have completed the 8th round of the tour except for Okinawa, where production is currently suspended! Now it's time for the ninth tour of Japan!
Japanese>English
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Good morning, stst. You drank a lot: ⤴️ I'm glad you had a good time at the party while choosing your friend's favorites ✨. I will refer to your drinks as well 🎵 Congratulations on conquering the 8th lap 🎉.
Japanese>English
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Good evening, ma-ki. I'm sorry for the consecutive & drunkenly vague comments, but I take pains to read through them! Thank you 👐.
Japanese>English
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The 8th cup was my first "Kougami" (Goddess of Mercy). Sultry aroma. It has both minerality and protein, yet is light and gorgeous, like green apple and mint. The combination of the lightness typical of Niigata sake is a smart and delicious combination. No wonder it is so popular!
Japanese>English
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The seventh cup is "Sake Isshuji. Aroma like old paper. It has a fresh green Jungin aroma and a dry, punchy taste. The dry and spicy flavor that comes out from the beautiful texture on the tongue is really delicious and well-prepared! I started to feel drunk and my notes became vague 👁.
Japanese>English
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The sixth cup is "Takayuu. It has a clear dry taste similar to that of Akagisan. It has a rich, protein-rich flavor and a crisp, dry taste. It's really my kind of taste ✨. I've had it a few times at the store, but if I see it again, it's one I'll definitely buy...!
Japanese>English
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Kameizumi純米吟醸原酒生酒
Kameizumi ShuzoKochi
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The fifth drink is "Kameizumi Stable 🍍. After a few drinks, this one also became a favorite of my friend. It's nice to know that people like the sake that I recommended to them based on their taste preferences 🙌.
Japanese>English
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The fourth cup is the stablemate "Tenshi. The aroma is apple-like. It has a minerality and a good amount of floral notes. It has a moderate, yet delicious combination of purity and a juicy umami flavor! My friend's favorite frame 😌.
Japanese>English
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The third cup is the first "Tengu Mai" for what it's worth. The aroma is like caramel and molasses. The mouthfeel is moist and richer than the previous "Nanamoto-yari". The sweetness, spiciness, acidity, and astringency can be felt at the same time, and while it is thick, it also has a buttery richness that seems to explode with umami. It has a rich, buttery flavor and is like an explosion of umami 🤤! I've been putting off buying this one because I see it so often, but this makes me want to buy a bunch of different ones to try👍.
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