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We started with "Izumikawa" and then "Tobiroki" in a comparison style, but we decided to open a bottle of "Tobiroki," a jun-dai type, because we wanted to open a bottle of the last boss!
When the bottle is opened and poured, the aroma is beautiful and delicate, almost tropical fruit-like.
The mouthfeel is light and soft. It has an elegant sweet and sour taste with a hint of minerality.
However, it is not that sweet, and is exquisitely balanced with the rounded, aromatic flavor of the rice.
Combined with its clear, slippery elegance, it is a delicious taste that can be enjoyed both during the meal and on its own!
And the bright acidity cuts it off at the end, so you can't help but drink more ✨.
The essential elements of each sake remain the same, with a clear, pure sake quality that allows you to drink it calmly.
I can only breathe a sigh of relief and admire them at the same time...!
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