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We have been longing for Izumigawa, which we got on our trip to Fukushima last year!
However, it is difficult to manage the stock when 1.8 is sitting there, so we will open the bottle soon.
When the bottle is opened and poured, it has a fresh and gorgeous aroma of pears and muscats.
The palate is smooth and clean, with a refreshing minerality and a bit of sweetness. However, the sweetness soon disappears and the astringent taste slowly emerges as the main flavor.
The full flavor of the rice can also be felt, but it is quickly cut off along with the astringent taste.
It is soft and yet smart overall. From the mouthfeel to the finish, it is beautiful and delicious, as if in a flash!
This non-habitual austere deliciousness is perfect as a food sake✨.
This is a classic local sake with a balance that makes it easy to drink endlessly!
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