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Genzai" as a preparation for the Wakamatsu trip!
This time it's the Tokujo version. I was so excited before I even opened it because the Tokujun was so good ✨.
When opened and poured, the aroma is gorgeous and fresh, with hints of melon, white peach, and cider.
The mouthfeel has a fine carbonation that gives it a shwashy feeling. Contrast between pure sweetness and refreshing acidity. The taste is elegant, like lychee, muscatel, melon, or wasanbon.
However, the beauty is that it doesn't linger, but rather finishes with a bit of austerity, while also bringing out the flavor of the rice. The richness of the flavor in a smart way makes you go "mmmm" 👍.
It has been a long time since I last visited Aizu in summer.
I hope to enjoy a relaxing trip to the place where I have a connection with. But my heart is in a festive mood!
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