いのしん
Sake that is clean and refreshing.
This sake was created with the concept of matching it with fish.
Accompanied by yuba (bean curd)
Japanese>English
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いのしん
With a fresh aroma of lychee and green apple and a tart, fresh flavor, this sake is sure to make summer fun.
Snack plate for accompaniment
Japanese>English
いのしん
It has a gentle mouthfeel, elegant sweetness and umami.
It is a high-spec sake with the good qualities of Omachi highlighted.
Serve with sashimi of Akinatai fish
Japanese>English
いのしん
It has a beautiful mouthfeel, a plump sweetness, and a refreshing finish with summer sake specifications.
This sake is best enjoyed chilled to enjoy its refreshing aroma and pleasant acidity.
Snacks are a snack plate.
Japanese>English
いのしん
It has a clear and refreshing mouthfeel, with an elegant taste of sweetness and umami. It is a sake that can be paired with a variety of meals.
Serve with grilled rice balls as a side dish.
Japanese>English
いのしん
It has a robust rice flavor with the sharpness of a drunken whale.
It is a sake that matches autumn ingredients and spreads its flavor.
Accompanied by grilled natural ayu fish
Japanese>English
いのしん
Stable Nabe-sama
Easy to drink and beautiful sake with a good balance of aroma, sweetness and umami.
The snack is fried eggplant with rice
Japanese>English
いのしん
Gorgeous fruitiness, juicy flavor and sweetness are pleasant. It is a beautiful sake that is set up by the sharpness that comes later.
Accompanied by hokki-gai (shellfish)
Japanese>English
いのしん
The juicy fruitiness is matched by a refreshing acidity that is delicious😋.
It is a sake to be drunk slowly and chilled at the end of summer.
Accompanied by grilled sweetfish
Japanese>English
いのしん
Aizan's goodness is expressed by keeping the polish low 🍶.
You can also enjoy the change of temperature from cold to room temperature.
It is a sake to be enjoyed slowly on an autumn evening.
Serve with steak 🥩.
Japanese>English
いのしん
It has a fruity taste with a gentle mouthfeel.
It is a low-alcohol sake that is easy to drink with its sweetness and umami.
Accompanied by fried dumplings
Japanese>English
いのしん
Gentle on the palate, with a gentle sweetness. It is a beautiful sake with a refreshingly light summery taste and a mellow aftertaste.
Accompanied by nori tsukudani (seaweed boiled in soy sauce).
Japanese>English
いのしん
While refreshing and easy to drink in summer, the aroma and sweetness are well preserved.
It is a summer sake that should be drunk cooled down to the perfect temperature.
Serve with sashimi as a side dish.
Japanese>English
いのしん
It has a smooth mouthfeel with a pleasant sweetness like ripe fruit. It is a tropical sake that reminds us of the tropics.
Serve with fried horse mackerel (Seki horse mackerel)
Japanese>English
いのしん
Gorgeous aroma, elegant flavor and sweetness.
Elegant and high spec sake.
Asparagus tempura as a side dish
Japanese>English
ma-ki-
Hello, Inoshin-san!
Jr.'s Ogawa yeast is delicious 😋.
The asparagus tempura looks delicious too 🤤.
Japanese>English
いのしん
Thanks for all your comments, ma-ki-. ✨️ Ogawa yeast was good... Tempura and sake are a wonderful combination 😊.
Japanese>English
いのしん
My boss at work gave me this sake🍶.
It is a sake with a good balance of acidity and sweetness, and the umami of rice can be felt well.
The accompaniment was a prawn sen with raayu (Chinese chili oil)
Japanese>English
いのしん
All Yamaguchi made sake🍶.
This sake is gentle on the palate, with a rich rice flavor and sweetness, and a clean, easy-to-drink aftertaste.
Serve with Tsukasa Gyoza
Japanese>English
いのしん
Fruity aroma and refreshing acidity.
It is a refreshing and light sake to be enjoyed chilled.
Chawanmushi (steamed egg custard) with crab
Japanese>English
ma-ki-
Inoshin-san, hello!
Goktaka's Dewa Sanzan is not only sweet but also delicious 😋.
Zuwaigani-chawanmushi (steamed egg custard with snow crab) - I hear it's delicious 🤤.
Japanese>English
いのしん
Thanks for your comment, ma-ki-😊.
I know you like Dewa Sanzan ✨️
It's a chawanmushi with dashi, so it was delicious and matched with sake... I'm looking forward to the next chawanmushi with matsutake mushrooms 😋.
Japanese>English
いのしん
A masterpiece of the brewery revived after a 20-year absence.
The mouthfeel is gentle and rich in flavor. From the name, one would expect a gutsy sharpness, but it is a beautiful sake with an elegant umami that lingers to the end.
Served with Tsukasa gyoza (dumplings)
Japanese>English
いのしん
Gorgeous sweet aroma, soft and gentle mouthfeel. It has a fresh gasiness and mellow flavor from direct pumping, and the aftertaste is wonderfully sharp. It is a cosy sake.
Serve with grilled salt-torpedo fish
Japanese>English