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SakenowaRecord your sake experiences and discover your favorites
いのしんいのしん
佐賀生まれ 鍋島、七田、能古見、万齢、東一、東鶴etc 佐賀には美味しいお酒がたくさんあります♪ 最近の推しは光栄菊

Registered Date

Check-ins

685

Favorite Brands

3

Hall of Fame

KoeigikuGlorious Mt.FujiNabeshima

Most Check-in Brands

Takachiyo
26(8.02%)
Glorious Mt.Fuji
24(7.41%)
Nabeshima
24(7.41%)
Kudokijozu
23(7.1%)
Haneya
14(4.32%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Yamaguchi
99(14.45%)
Yamagata
73(10.66%)
Saga
73(10.66%)
Niigata
61(8.91%)
Chiba
27(3.94%)

Venues With Most Check-Ins

Kitchen WILL
350(60.45%)
餃子の司
73(12.61%)
酒のナガタ
36(6.22%)
Oita (大分市)
23(3.97%)
なゝ瀬
10(1.73%)

Timeline

いのしんいのしん
Gangiひとつび純米中取り
Yaoshin ShuzoYamaguchi
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餃子の司
外飲み部
152
いのしん
This sake is full of flavor and richness, and is light to drink with a good sharpness at the end. Serve with Tsukasa Gyoza
Japanese>English
シシ神
Inoshin-san Hello! Gyoza🥟 x Sake ❗️ That's great♪ Next time I go out for a drink I feel like ordering gyoza lol
Japanese>English
いのしん
Thank you for your comment, Shinigami ✨ Shinjin-san, you also drink delicious sake! I think gyoza and sake go surprisingly well together, so please give it a try 😊.
Japanese>English
いのしんいのしん
Toyobijin女神の初夢　しぼりたて純米大吟醸生酒
Sumikawa ShuzojoYamaguchi
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餃子の司
外飲み部
151
いのしん
The freshness of the freshly squeezed sake with its gorgeous aroma and gentle, elegant sweetness is wonderful. Serve with fried dumplings
Japanese>English
モタさん
I'm always looking at them! The dumplings look delicious 🤤.
Japanese>English
いのしん
Thanks for your comment, Mota ✨My favorite restaurant has a great selection of Yamaguchi sake, and I often enjoy it with gyoza and sake on the weekends 🍶 Please give it a try, Mota 😊.
Japanese>English
いのしんいのしん
Kudokijozu白鶴錦33 〜鶴と亀〜純米大吟醸
Kamenoi ShuzoYamagata
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Kitchen WILL
外飲み部
150
いのしん
The dainty aroma is matched with just the right amount of elegant sweetness and acidity to create a light-tasting sake. Serve with fried oysters
Japanese>English
Masaaki　Sapporo
Inoshin, Happy New Year & 600 check-ins 🎍🎉The drinks here look delicious 😋🙇 Happy New Year to you too!
Japanese>English
いのしん
Thanks for the rice, Masaaki! I chose the auspicious label for the Kiri number. It tastes great too. ✨️Masaaki, I look forward to your posts as you drink many different kinds of sake! I look forward to working with you again this year 🙏.
Japanese>English
ポンちゃん
Inoshin-san, congratulations on your 600 check-ins: 🎉🎉🎉🎉🎉🎉 I like this kudokidoki ✨I'm jealous I didn't get it 😻The fried oysters look delicious with lots of tartar too ❣️
Japanese>English
いのしん
Thank you for your comment, Pon-chan😊The restaurant I go to often has kudoki-jote in it! I envy Pon-chan's posts, too, because they always look so delicious: ✨️
Japanese>English
いのしんいのしん
Choyofukumusume山田錦　辛口　限定直汲み純米原酒生酒無濾過
Iwasaki ShuzoYamaguchi
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餃子の司
外飲み部
142
いのしん
It has a freshness from direct pumping and a dry, refreshing taste. It is a sake that also has the umami and sweetness of Yamadanishiki. Serve with bite-sized gyoza dumplings.
Japanese>English
いのしんいのしん
Kudokijozu無愛想純米大吟醸
Kamenoi ShuzoYamagata
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外飲み部
147
いのしん
Happy New Year! This is a super high-spec sake with 22% polished rice 🍶. It is a perfect sake in terms of flavor, sweetness, mouthfeel, and lingering aftertaste. Sashimi to go with it!
Japanese>English
ma-ki-
Happy New Year, Inoshin-san 🎍. Perfect kudo and sashimi - the best start ever! ⤴️ I look forward to working with you again this year 🙇.
Japanese>English
うっち〜の超〜りっぱ
Happy New Year, Inoshin 🎉 I wish you a happy and healthy year 👍 I look forward to working with you again this year 🙇.
Japanese>English
いのしん
Happy New Year to you, ma-ki-! Sorry for the late reply 🙏Kind regards 🙏It was excellent as it is one of the highest specs of kudzu: ✨️
Japanese>English
いのしん
Happy New Year, Uchi~san, and sorry for the late reply 🙏I look forward to your posts too 😊.
Japanese>English
いのしんいのしん
Super Kudoki JozuJr. 備前雄町30純米大吟醸生詰酒
Kamenoi ShuzoYamagata
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Kitchen WILL
外飲み部
144
いのしん
The rich sweetness and umami are accented by an unpretentious acidity. It is not heavy and has good sharpness. This sake is made to the specifications of 30% polished rice. Serve with bonito
Japanese>English
いのしんいのしん
HaneyaPRISM 究極しぼりたて純米吟醸原酒生酒
Fumigiku ShuzoToyama
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Kitchen WILL
外飲み部
149
いのしん
The ultimate Shiboritate, unfiltered and sealed in the bottle within 6 hours. It is fresh and juicy, with a mellow and elegant taste. Serve with sashimi
Japanese>English
いのしんいのしん
TakachiyoXmas feat さかずきんちゃん原酒生酒無濾過
Takachiyo ShuzoNiigata
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Kitchen WILL
外飲み部
155
いのしん
The refreshing acidity and sweetness of red apples popping in the mouth are a perfect match, making this a drink to drink as an alternative to champagne. Accompanied by fried oysters
Japanese>English
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