Sake that seems to anticipate summer as the cherry blossoms begin to fall 🍶.
Refreshing with a fruity sweetness reminiscent of citrus fruits. It is a sake to be drunk ginormously chilled.
Sashimi to accompany the sake.
It has a rich umami flavor with an impressive sharpness that is unusually dry for a Takachidai.
It is a well-balanced sake with a crisp dryness and pleasant umami.
Snacks are a plate of snacks.
This sake has a gorgeous aroma and is gentle on the palate, with just the right amount of sweetness and umami, while also being refreshing and crisp.
Serve with Tsukasa gyoza (dumplings).
Good morning, ma-ki-san!
Kuheiji-san always has a good balance of sweet and savory flavors, and it's always a pleasure to enjoy this sake!
The large yellowtail kama was very satisfying!
It has a gorgeous sweet aroma with a fresh and refreshing sweetness. The lingering aftertaste is finished off with a good sharpness, making it a neat and refreshing springtime sake.
Accompanied by Tempura of spring vegetables
It has the same fresh and invigorating flavor as the label, with just the right amount of sweetness and acidity to make it easy to drink. It is a sake you will want to drink in the daytime under blue skies.
Serve with bonito tataki on the side.
It is characterized by its floral aroma and full-bodied flavor.
It has a refreshing sweetness reminiscent of citrus fruits, and is a sake you will want to drink under the cherry blossoms.
Serve with fried oysters
With a gentle and gorgeous aroma and taste, it is an easy-drinking sake that is neat and clean while maintaining the sharpness of drunken whales.
Nuts to go with it
The tight gasiness, gorgeous aroma, sweetness and flavor of Aizan made me fall in love with it at first sight. It is a sake with elegance that is truly worthy of being a Red Diamond.
Serve with sashimi as a side dish.
It has a wonderful balance of slightly active effervescence, fruity aroma, pleasant acidity, and sweetness, making it a sake that makes you want to drink it in gulps.
Serve with fried oysters
The first impression is that it is gentle and sweet on the palate
You can also enjoy the umami of the rice. After that, you will feel the sharpness of the super-harsh taste. You can fully enjoy the umami, sweetness, and sharpness of this sake.
Accompanied by eringi kimchi
The aroma is gorgeous and fruity, and the mouthfeel is gentle, smooth, and elegant. It is a neat sake with the freshness and juiciness of a fresh-from-the-preserve sake, yet with a dry sharpness.
Accompanied by tempura of fresh burdock root
While the flavor of the rice is fully locked in, it is gentle and mild on the palate. You can also enjoy the sweetness of Nabeshima in this elegant sake.
Accompanied by teriyaki yellowtail
Sweetness from refreshing acidity
A gem that makes you think "Takachiyo" indeed 🍶.
As the label suggests, this sake is reminiscent of bright red ripe strawberries.
A plate of snacks to go with it
In addition to the umami of Yamadanishiki, it has an exquisite balance of moderate sweetness and a hint of acidity. It is a beautiful sake that has it all, with a gentle and crisp taste on the palate.
Accompanied by dried sea bream
Participated in the Takachiyo meeting
Well-balanced, fruity in aroma, fruity in taste. It is an elegant and easy to drink sake.
Snacks are snack plates.
The rich flavor and sweetness of Omachi permeates through the wine,
The subtle and refreshing acidity and the sharpness that comes later are also excellent.
It is a sake that can be fully enjoyed from start to finish.
Serve with Tsukasa Gyoza (dumplings)