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SakenowaRecord your sake experiences and discover your favorites
酒呑みKen1酒呑みKen1
京都の伏見出身 小学校の社会科見学は月桂冠でした 中学校の周辺には酒造メーカーがいっぱい おかげさまで立派な酒呑みに育ちました 呑んだお酒は数多く 同時に飛ばした記憶も数知れず…… 現在は神奈川に生息域を移す 2019年 日本酒検定3級 合格 2020年 日本酒検定2級 合格

Registered Date

Check-ins

292

Favorite Brands

10

Most Check-in Brands

Aramasa
10(8.55%)
Sawanoi
8(6.84%)
Hyakujuro
7(5.98%)
Matsunokotobuki
7(5.98%)
Mutsuhassen
5(4.27%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Akita
27(9.25%)
Yamagata
19(6.51%)
Tochigi
15(5.14%)
Kyoto
15(5.14%)
Fukushima
14(4.79%)

Venues With Most Check-Ins

一喜
74(34.1%)
四十八漁場 町田店
46(21.2%)
まつだ家
22(10.14%)
純米酒＆WINE BAR EMON
15(6.91%)
すし 魚真
10(4.61%)

Timeline

酒呑みKen1酒呑みKen1
Mansakunohana純米吟醸原酒生酒荒走り
Hinomaru JozoAkita
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家飲み部
17
酒呑みKen1
A comparison of new sake to enjoy the differences during the tank pressing First of all, the first stage of pressing, Arahashiri The aroma is fresh and fruity with a hint of apple. The mouthfeel is smooth and dry. Light sweetness, fresh acidity and a slight bitterness. There is a lingering taste in the aftertaste, and it exits from the nose with a gassy feeling typical of Arabashiri.
Japanese>English
酒呑みKen1酒呑みKen1
Haneya翼 50純米大吟醸生酒
Fumigiku ShuzoToyama
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一喜
4
酒呑みKen1
Sophisticated melon-like sweet aroma. Sweetness and tartness of dark tropical fruits like rich lychee. The sourness is faint and leaves a slight tingling sensation on the tip of the tongue. It is like drinking a cocktail of tropical fruits and the taste of rice. It is a sake that would go well with dessert after a meal with a long sweet aftertaste. Serve with sake chocolate
Japanese>English
酒呑みKen1酒呑みKen1
Iwanoi雄町純米吟醸原酒生酒中取り無濾過
Iwase ShuzoChiba
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一喜
22
酒呑みKen1
It has a gorgeous aroma with a hint of sourness. Faint acidity and rich rice flavor. The aftertaste lingers forever. There is almost no bitterness, and the acidity is only slightly felt in the back. However, it is the evaluation of a drunk, so it is not reliable. With 4 kinds of snacks of the chef's choice ray-finned fish with tobiko mayo, charcoal-grilled chicken with ponzu sauce, karasumi-daikon, and spicy chanja Two of the four dishes were covered: ......
Japanese>English
酒呑みKen1酒呑みKen1
NabeshimaNew Moon しぼりたて純米吟醸原酒生酒無濾過
Fukuchiyo ShuzoSaga
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一喜
25
酒呑みKen1
Tropical fruit aroma with mango sweetness and pineapple tartness. The first attack is fruity sweetness and acidity with a fresh gaseous taste. The rich flavor with a hint of lactic acidity lingers for a long time. The sweetness is well balanced with bitterness and a refreshing aftertaste. While retaining the characteristics of Nabeshima, it is a crisp umami sake that goes well with the dark sauce of horse sashimi and the flavor of light meat.
Japanese>English
酒呑みKen1酒呑みKen1
Ruka初しぼり 五百万石純米吟醸生酒無濾過おりがらみ
Matsuya ShuzoGunma
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一喜
23
酒呑みKen1
A clear muscat aroma. A gorgeous aroma comes through the nose with a bittersweet umami taste. A slight sourness can be felt in the back, but it is soon hidden by the lingering umami. The aftertaste is slightly sweet but crisp. Enjoy the slightly bitter taste and rich flavor with ray-finned tobiko mayo.
Japanese>English
酒呑みKen1酒呑みKen1
Hououbiden初しぼり 本生純米吟醸生酒無濾過
Kobayashi ShuzoTochigi
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一喜
26
酒呑みKen1
A gorgeous, clean aroma reminiscent of white wine. The first taste is sweetness and umami, followed by mild acidity and a slight bitterness. The fruity flavor lasts for a long time, but it is fresh and crisp. Serve with homemade eggplant dengaku The sweet and salty miso from the eggplant dengaku is washed away by the mild acidity and enhances the flavor.
Japanese>English
酒呑みKen1酒呑みKen1
Kinoenemasamune旨辛 磨き八割純米
Iinuma HonkeChiba
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一喜
21
酒呑みKen1
The aroma is thin and the mouthfeel is crisp. Even though it is refreshing, you can feel the flavor of the rice. The bitterness and the slight acidity tighten the whole, and the aftertaste is long. Serve with homemade "Karasumi Daikon When the salty taste of "Karasumi" is softened and washed away, you can even feel the grapefruit.
Japanese>English
酒呑みKen1酒呑みKen1
Kamokinshuしぼりたて純米生酒
Kanemitsu ShuzoHiroshima
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一喜
24
酒呑みKen1
Sweet, refreshing and elegant green apple aroma. Freshness and sourness of raw sake with a touch of gas. A good bitterness in the back of the sweetness tightens it sharply. The lingering aftertaste with a hint of lactic acidity lingers on the palate. Serve with kombu sashimi of flounder
Japanese>English
酒呑みKen1酒呑みKen1
Oze no Yukidoke初しぼり 本生純米大吟醸生酒
Ryujin ShuzoGunma
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四十八漁場 町田店
26
酒呑みKen1
Fruity and elegant aroma of green apple. Good sweetness and fresh, soft acidity with a good mouthfeel. The sweetness and the deliciousness spread in the mouth, and the pungent taste when it passes through the throat. The finish is tightened by a slight bitterness and the aftertaste is long and crisp. A fruity and elegant flavored sake. With shabu-shabu of sea bream and yellowtail
Japanese>English
酒呑みKen1酒呑みKen1
Atagonomatsuささら純米吟醸生酒おりがらみ
Niizawa JozotenMiyagi
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四十八漁場 町田店
28
酒呑みKen1
It has a sweet aroma of banana mixed with the freshness of green apple. The mouthfeel is also fruity, and the freshness of the raw sake is apparent. It has a slight sweetness and acidity, and a beautiful lingering umami flavor that lasts for a long time. The bitterness comes out moderately in the back end and it has a good sharpness. Serve with grilled oysters and oyster tempura
Japanese>English
酒呑みKen1酒呑みKen1
Fukucho初しぼり純米生酒
Imada Shuzo HontenHiroshima
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四十八漁場 町田店
24
酒呑みKen1
It has a refreshing aroma of citrus like grapefruit. On the palate, it has the freshness of raw sake and the soft taste of rice. The aroma is also citrusy and goes through the nose. The acidity and bitterness are well-balanced, and the finish is tight and crisp. Enjoy it with raw oysters!
Japanese>English
酒呑みKen1酒呑みKen1
Dassaiスパークリング45純米大吟醸発泡
Asahi ShuzoYamaguchi
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四十八漁場 町田店
19
酒呑みKen1
Let's have a drink. The aroma is light and citrusy The acidity and freshness of the foam type The sweetness spreads and the bitterness tightens slightly. Even if it is only one cup, it is unbelievable to drink it for 48 yen!
Japanese>English
酒呑みKen1酒呑みKen1
Hanaabi美山錦純米吟醸原酒生酒無濾過
Nan'yo JozoSaitama
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一喜
13
酒呑みKen1
Brilliant, clean aroma Slight sweetness with a long lingering aftertaste It is not heavy on the palate and the lingering flavor lasts forever. It goes well with light squid sashimi with grated ginger and soy sauce.
Japanese>English
酒呑みKen1酒呑みKen1
Gekkeikan大吟醸生詰酒
GekkeikanKyoto
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さかなや道場 湘南台東口店
11
酒呑みKen1
Contrary to my profile, I haven't actually had a Gekkeikan since I came of age. I ordered this because I thought it might go well with the taste of the deep-fried tofu I ordered after drinking a lot. The aroma is a light sweet fruit type, and to be honest, it's hard for a drunk person to distinguish. Pear type? The dryness and bitterness of the alcoholic beverage is surprisingly not unpleasant, and the refreshing taste and long-lasting aftertaste reminds me of drinking with my father in the past. Surprisingly, it matches the strong flavor of the deep-fried tofu and the lightness of the tofu. If you match it with food, it is a good marriage. However, since I've already had four glasses, I can't rely on the evaluation.
Japanese>English
酒呑みKen1酒呑みKen1
Otokoyama特別純米生酛生詰酒ひやおろし
OtokoyamaHokkaido
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家飲み部
26
酒呑みKen1
Sweet and sour but beautiful rice aroma A dry sake with a beautiful flavor on the palate. The round flavor is tightened by the sharpness of the acidity, and the refreshing aftertaste is long. It is a mellow sake with a refreshing taste of the rice.
Japanese>English
酒呑みKen1酒呑みKen1
Harushika超辛口純米原酒生酒中取り
Imanishiseibee ShotenNara
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一喜
22
酒呑みKen1
Harushika Super Dry Junmai-shu Nakadori Aged Nama Genshu It has the unique aroma of rice with a hint of maturity. It has a bitter, nutty, matured taste with an everlasting umami. The slight acidity makes the aftertaste refreshing and the lingering taste crisp. A mellow sake with a lingering bitterness and umami flavor that lasts forever.
Japanese>English
酒呑みKen1酒呑みKen1
Hanaabiさけ武蔵 瓶囲い純米大吟醸原酒無濾過
Nan'yo JozoSaitama
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一喜
30
酒呑みKen1
The aroma of the rice is mild but mellow. The rich flavor spreads quickly and the bitterness tightens strongly. It is dry, but you can feel a slight sweetness from the back. The aftertaste lingers for a long time.
Japanese>English
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