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SakenowaRecord your sake experiences and discover your favorites

一喜

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酒呑みKen1takeg29はせ。yossie
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yossieyossie
かぶとむし
せんきんTochigi
かぶとむし Check-in 1かぶとむし Check-in 2
一喜
外飲み部
33
yossie
I knew I had to drink it this time of year! I thought, I had to drink "Kabutomushi" 🪲. ☺️ I knew from everyone's comments that it was a delicious sake, but I have to admit that it's still delicious. ☺️ I thought it was very sweet, juicy and easy to drink, a sake that everyone can enjoy.
Japanese>English
takeg29takeg29
Hyakujuro桜
Kuramotohayashi HontenGifu
Hyakujuro Check-in 1Hyakujuro Check-in 2
一喜
23
takeg29
Comparison of 3 kinds of drinks for 1200 yen I had it cold. I chose 3 kinds at random by their labels. What a surprise! They are all sweet! That's it. That's awesome. I am (**) Pickled yam with wasabi, this doesn't go together. The stickiness of the yam seems to cling to it forever. I wonder if it would go better with sashimi or something. I have the impression that it would go better with sashimi. I was surprised at how different they are even though they are the same sweetness. It was a valuable comparison. Thank you very much!
Japanese>English
takeg29takeg29
Kinoenemasamune無垢の酒
Iinuma HonkeChiba
Kinoenemasamune Check-in 1
Kinoenemasamune Check-in 2Kinoenemasamune Check-in 3
一喜
24
takeg29
One of three kinds of sake for 1,200 yen I had it cold. Slightly sparkling, tangy and lightly sweet The word "clear" and "pure" seem to fit the taste. We had it with low-temperature cooked liver and pickled yam with wasabi. I wonder if it would go better with something a little rich because of the sake's gentle taste. That is my impression. Thank you very much!
Japanese>English
takeg29takeg29
Glorious Mt.Fujiザプラチナ
Fuji ShuzoYamagata
Glorious Mt.Fuji Check-in 1Glorious Mt.Fuji Check-in 2
一喜
29
takeg29
Comparison of 3 kinds of drinks for 1200 yen We had it cold. Sweet! A little sticky like banana. A little tangy on the finish after it goes down your throat. I would rather drink it in small sips than gulping it down. I would rather drink it in small sips than gulping it down. Thank you very much!
Japanese>English
酒呑みKen1酒呑みKen1
Haginotsuyu肉食系純米酒「ライオン」山田錦純米生酒
Fukuiyahei ShotenShiga
Haginotsuyu Check-in 1Haginotsuyu Check-in 2
Haginotsuyu Check-in 3Haginotsuyu Check-in 4
一喜
19
酒呑みKen1
A faint aroma of freshly cooked rice The delicious taste of rice that spreads in the mouth and the sharp spiciness that passes down the throat. The acidity is subtle, and what remains on the tongue is a sweet umami with a hint of bitterness in the back. A mellow sake with a strong flavor and a lingering aftertaste.
Japanese>English
酒呑みKen1酒呑みKen1
御前酒9 -NINE- ブルーボトル純米生酒
Tsuji HontenOkayama
御前酒 Check-in 1
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一喜
19
酒呑みKen1
Summer sake appeared early, it was hot during the day today: ...... A crisp flavor that is typical of Gozenshu. Fresh acidity with a gorgeous aroma. A hint of bitterness at the back of the sweetness tightens the whole flavor and gives a sharpness to the lingering umami. Refreshing, summery, food-friendly sake
Japanese>English
酒呑みKen1酒呑みKen1
Fujinishiki白糸山田純米吟醸
富士錦酒造Shizuoka
Fujinishiki Check-in 1Fujinishiki Check-in 2
一喜
20
酒呑みKen1
Aroma is full and the flavor of the rice is straightforward. There is no need to play with it in any strange way; it is just as good as the textbook Yamada-Nishiki! No sourness or bitterness, and the areas that need to be tightened up are tightened up well, so that the taste does not become dull.
Japanese>English
酒呑みKen1酒呑みKen1
Chiyonokame季節限定しぼりたて
Kameoka ShuzoEhime
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一喜
18
酒呑みKen1
100% local (Ehime Prefecture) Koshihikari rice is used. Junmai Ginjo" specs, although the specific name is not stated. Gorgeous ginjo aroma Firm rice flavor and restrained acidity. The bitter taste that comes afterwards tightens up, and the aroma of rice leaves the nose along with the lingering sweet flavor. The sharpness of the taste and the long aftertaste If classified by aroma, it is a fragrant sake; if classified by taste, it is a mellow sake.
Japanese>English
酒呑みKen1酒呑みKen1
Yukinobijin冬しぼりたて生純米吟醸生酒
Akita JozoAkita
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Yukinobijin Check-in 2Yukinobijin Check-in 3
一喜
28
酒呑みKen1
A calm aroma with apricot sweetness and nutty aroma that belies the preconceived notion of freshly squeezed sake. The balance of sweetness and bitterness is balanced with a hint of acidity to assert freshness. The fragrant aroma goes from the mouth to the nose and enhances the flavor. The acidity is effective in the aftertaste, and the bitterness in the back of the mouth is followed by a lingering clean flavor.
Japanese>English
酒呑みKen1酒呑みKen1
Aramasa令和四年度新年純米しぼりたて THE ETERNAL TIGER純米生酒
Aramasa ShuzoAkita
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一喜
27
酒呑みKen1
Elegant, fruity, sweet aroma of Muscat with a hint of green apple, reminiscent of champagne or white wine. Soft and gentle gassiness and acidity, with a fresh and juicy flavor with sweetness. A pleasant bitterness on the back end of the palate brings out the sharpness, and the lingering aftertaste lasts forever.
Japanese>English
酒呑みKen1酒呑みKen1
Yukiotoko純米
Aoki ShuzoNiigata
Yukiotoko Check-in 1
Yukiotoko Check-in 2Yukiotoko Check-in 3
一喜
25
酒呑みKen1
Slightly sweet and rich aroma of rice. It is a dry sake with a clean mouthfeel with a hint of acidity and a spreading umami. A moderate bitterness enhances the overall flavor, and the finish is crisp and long.
Japanese>English
酒呑みKen1酒呑みKen1
Haneya翼 50純米大吟醸生酒
Fumigiku ShuzoToyama
Haneya Check-in 1
Haneya Check-in 2Haneya Check-in 3
一喜
4
酒呑みKen1
Sophisticated melon-like sweet aroma. Sweetness and tartness of dark tropical fruits like rich lychee. The sourness is faint and leaves a slight tingling sensation on the tip of the tongue. It is like drinking a cocktail of tropical fruits and the taste of rice. It is a sake that would go well with dessert after a meal with a long sweet aftertaste. Serve with sake chocolate
Japanese>English
酒呑みKen1酒呑みKen1
Iwanoi雄町純米吟醸原酒生酒中取り無濾過
Iwase ShuzoChiba
Iwanoi Check-in 1
Iwanoi Check-in 2Iwanoi Check-in 3
一喜
22
酒呑みKen1
It has a gorgeous aroma with a hint of sourness. Faint acidity and rich rice flavor. The aftertaste lingers forever. There is almost no bitterness, and the acidity is only slightly felt in the back. However, it is the evaluation of a drunk, so it is not reliable. With 4 kinds of snacks of the chef's choice ray-finned fish with tobiko mayo, charcoal-grilled chicken with ponzu sauce, karasumi-daikon, and spicy chanja Two of the four dishes were covered: ......
Japanese>English
酒呑みKen1酒呑みKen1
NabeshimaNew Moon しぼりたて純米吟醸原酒生酒無濾過
Fukuchiyo ShuzoSaga
Nabeshima Check-in 1
Nabeshima Check-in 2Nabeshima Check-in 3
一喜
25
酒呑みKen1
Tropical fruit aroma with mango sweetness and pineapple tartness. The first attack is fruity sweetness and acidity with a fresh gaseous taste. The rich flavor with a hint of lactic acidity lingers for a long time. The sweetness is well balanced with bitterness and a refreshing aftertaste. While retaining the characteristics of Nabeshima, it is a crisp umami sake that goes well with the dark sauce of horse sashimi and the flavor of light meat.
Japanese>English
酒呑みKen1酒呑みKen1
Ruka初しぼり 五百万石純米吟醸生酒無濾過おりがらみ
Matsuya ShuzoGunma
Ruka Check-in 1
Ruka Check-in 2Ruka Check-in 3
一喜
23
酒呑みKen1
A clear muscat aroma. A gorgeous aroma comes through the nose with a bittersweet umami taste. A slight sourness can be felt in the back, but it is soon hidden by the lingering umami. The aftertaste is slightly sweet but crisp. Enjoy the slightly bitter taste and rich flavor with ray-finned tobiko mayo.
Japanese>English
酒呑みKen1酒呑みKen1
Hououbiden初しぼり 本生純米吟醸生酒無濾過
Kobayashi ShuzoTochigi
Hououbiden Check-in 1
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一喜
26
酒呑みKen1
A gorgeous, clean aroma reminiscent of white wine. The first taste is sweetness and umami, followed by mild acidity and a slight bitterness. The fruity flavor lasts for a long time, but it is fresh and crisp. Serve with homemade eggplant dengaku The sweet and salty miso from the eggplant dengaku is washed away by the mild acidity and enhances the flavor.
Japanese>English
酒呑みKen1酒呑みKen1
Kinoenemasamune旨辛 磨き八割純米
Iinuma HonkeChiba
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Kinoenemasamune Check-in 2Kinoenemasamune Check-in 3
一喜
21
酒呑みKen1
The aroma is thin and the mouthfeel is crisp. Even though it is refreshing, you can feel the flavor of the rice. The bitterness and the slight acidity tighten the whole, and the aftertaste is long. Serve with homemade "Karasumi Daikon When the salty taste of "Karasumi" is softened and washed away, you can even feel the grapefruit.
Japanese>English
酒呑みKen1酒呑みKen1
Kamokinshuしぼりたて純米生酒
Kanemitsu ShuzoHiroshima
Kamokinshu Check-in 1Kamokinshu Check-in 2
Kamokinshu Check-in 3Kamokinshu Check-in 4
一喜
24
酒呑みKen1
Sweet, refreshing and elegant green apple aroma. Freshness and sourness of raw sake with a touch of gas. A good bitterness in the back of the sweetness tightens it sharply. The lingering aftertaste with a hint of lactic acidity lingers on the palate. Serve with kombu sashimi of flounder
Japanese>English
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