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Hiranにこまる純米生酛原酒生酒無濾過おりがらみ ガルスSuperfine Calpis
Aroma reminiscent of refreshing sourness. The mellow mouthfeel gives way to a rich sweet and umami taste like that of calpis. It finishes with a lingering umami aftertaste.
It is rich, yet clear and delicious 😋.
★★★★★ ガルスMellow Sweet Fresh
Lots of fine bubbles in the glass. Mild mouthfeel with fresh gas and sweet and sour taste reminiscent of muscat. After that, it is very smooth and clean.
On a business trip to an izakaya, we selected a rare selection from a lineup of 50 types of sake. Some of them were not yet registered at Sake-no-Wa. I enjoyed the new encounters. ガルスmellow mandarin orange (Citrus unshiu)
The aroma is mild. It has a fresh, mild sweet and sour taste. It has a hint of sweetness reminiscent of ripe oranges with a high sugar content, and it finishes crisply, leaving a lingering sweetness.
Although it has a firm sweetness, it is not harsh and can be drunk easily.
★★★★ ガルスGentle spring breeze
The aroma is gentle. In the mouth, apple-like sweetness and acidity spreads with a sense of transparency. After that, fresh gas and crisp acidity overlap, and the wine finishes crisp and clean.
It is like a breeze blowing on a warm spring day. It has a spring-like gentleness, but at the same time, you can feel the occasional coolness. This is the kind of impression this sake gives.
★★★★★ ジェイ&ノビィGood evening, Mr. Gallus 😃.
Chokaizan! It's delicious 🤗I went to a liquor store far away the other day but they didn't sell it 🚙😩. ガルスGood evening, Jay & Nobby 😀.
I loved it, it was gorgeous. I would like to try the other grades as well.
Hope we can come across them next time 😁. takeg29Doburoku Pink
Wednesday Service Day: 300 yen for half a batch
Regularly 1,000 yen per 1 gou
Little aroma
Sour on the palate, like a lactic acid bacteria drink
The pinkish color and the fact that I'm drunk
It feels like a strawberry beverage.
I enjoyed it with yakitori (salted thigh).
Thank you very much for your hospitality. takeg29Wednesday Service Day
300 yen for a half batch, 1,000 yen for a regular batch
It has a spicy aroma.
The spiciness comes first, followed by the fruity flavor.
We had it with yakitori and fried potatoes.
The announcement at the restaurant said, "It goes well with fried food.
I got the impression that it goes well with fried food.
I have the impression that it goes well with fried food.
Thank you very much. takeg29Wednesday Sake Service Day: 300 yen for half a sake
(usually 1,000 yen per half-pack).
Smells like a pear!
Taste like pear? Pineapple?
Clearly fruity.
When I get it with grilled salted chicken wings, it's like a good way to shed chicken fat (*´-`)
Thank you very much for your kindness. takeg29On Wednesdays, half a batch is 300 yen.
Normally 900 yen for 1 gou.
It is called "Bakudorai" (explosive lightning), and it is spicy. It makes me tingle.
We had it with octopus sashimi and dried sea bream.
It goes well with fish.
It goes well with chicken skewers (salted).
Thank you very much! yossieI knew I had to drink it this time of year! I thought, I had to drink "Kabutomushi" 🪲. ☺️
I knew from everyone's comments that it was a delicious sake, but I have to admit that it's still delicious. ☺️
I thought it was very sweet, juicy and easy to drink, a sake that everyone can enjoy. takeg29Comparison of 3 kinds of drinks for 1200 yen
I had it cold.
I chose 3 kinds at random by their labels.
What a surprise! They are all sweet! That's it.
That's awesome. I am (**)
Pickled yam with wasabi, this doesn't go together.
The stickiness of the yam seems to cling to it forever.
I wonder if it would go better with sashimi or something.
I have the impression that it would go better with sashimi.
I was surprised at how different they are even though they are the same sweetness.
It was a valuable comparison. Thank you very much! takeg29One of three kinds of sake for 1,200 yen
I had it cold.
Slightly sparkling, tangy and lightly sweet
The word "clear" and "pure" seem to fit the taste.
We had it with low-temperature cooked liver and pickled yam with wasabi.
I wonder if it would go better with something a little rich because of the sake's gentle taste. That is my impression.
Thank you very much! takeg29Comparison of 3 kinds of drinks for 1200 yen
We had it cold.
Sweet! A little sticky like banana.
A little tangy on the finish after it goes down your throat.
I would rather drink it in small sips than gulping it down.
I would rather drink it in small sips than gulping it down.
Thank you very much! 酒呑みKen1A faint aroma of freshly cooked rice
The delicious taste of rice that spreads in the mouth and the sharp spiciness that passes down the throat.
The acidity is subtle, and what remains on the tongue is a sweet umami with a hint of bitterness in the back.
A mellow sake with a strong flavor and a lingering aftertaste. 酒呑みKen1Summer sake appeared early, it was hot during the day today: ......
A crisp flavor that is typical of Gozenshu.
Fresh acidity with a gorgeous aroma.
A hint of bitterness at the back of the sweetness tightens the whole flavor and gives a sharpness to the lingering umami.
Refreshing, summery, food-friendly sake 酒呑みKen1Aroma is full and the flavor of the rice is straightforward.
There is no need to play with it in any strange way; it is just as good as the textbook Yamada-Nishiki!
No sourness or bitterness, and the areas that need to be tightened up are tightened up well, so that the taste does not become dull. 酒呑みKen1Lightly ripe nutty aroma
Slightly dry sake with a rounded umami flavor with just the right amount of bitterness.
Almost no acidity, with a long, full-bodied umami aftertaste. 酒呑みKen1100% local (Ehime Prefecture) Koshihikari rice is used.
Junmai Ginjo" specs, although the specific name is not stated.
Gorgeous ginjo aroma
Firm rice flavor and restrained acidity.
The bitter taste that comes afterwards tightens up, and the aroma of rice leaves the nose along with the lingering sweet flavor.
The sharpness of the taste and the long aftertaste
If classified by aroma, it is a fragrant sake; if classified by taste, it is a mellow sake. 酒呑みKen1A calm aroma with apricot sweetness and nutty aroma that belies the preconceived notion of freshly squeezed sake.
The balance of sweetness and bitterness is balanced with a hint of acidity to assert freshness.
The fragrant aroma goes from the mouth to the nose and enhances the flavor.
The acidity is effective in the aftertaste, and the bitterness in the back of the mouth is followed by a lingering clean flavor. Aramasa令和四年度新年純米しぼりたて THE ETERNAL TIGER純米生酒 酒呑みKen1Elegant, fruity, sweet aroma of Muscat with a hint of green apple, reminiscent of champagne or white wine.
Soft and gentle gassiness and acidity, with a fresh and juicy flavor with sweetness.
A pleasant bitterness on the back end of the palate brings out the sharpness, and the lingering aftertaste lasts forever. 酒呑みKen1Slightly sweet and rich aroma of rice.
It is a dry sake with a clean mouthfeel with a hint of acidity and a spreading umami.
A moderate bitterness enhances the overall flavor, and the finish is crisp and long. RecommendedContentsSectionView.title
