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SakenowaRecord your sake experiences and discover your favorites
酒呑みKen1酒呑みKen1
京都の伏見出身 小学校の社会科見学は月桂冠でした 中学校の周辺には酒造メーカーがいっぱい おかげさまで立派な酒呑みに育ちました 呑んだお酒は数多く 同時に飛ばした記憶も数知れず…… 現在は神奈川に生息域を移す 2019年 日本酒検定3級 合格 2020年 日本酒検定2級 合格

Registered Date

Check-ins

292

Favorite Brands

10

Most Check-in Brands

Aramasa
10(8.55%)
Sawanoi
8(6.84%)
Hyakujuro
7(5.98%)
Matsunokotobuki
7(5.98%)
Mutsuhassen
5(4.27%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Akita
27(9.25%)
Yamagata
19(6.51%)
Tochigi
15(5.14%)
Kyoto
15(5.14%)
Fukushima
14(4.79%)

Venues With Most Check-Ins

一喜
74(34.1%)
四十八漁場 町田店
46(21.2%)
まつだ家
22(10.14%)
純米酒＆WINE BAR EMON
15(6.91%)
すし 魚真
10(4.61%)
酒呑みKen1酒呑みKen1
Nokaya夏純米純米生貯蔵酒
Wakatsuru ShuzoToyama
Nokaya Check-in 1Nokaya Check-in 2
Nokaya Check-in 3Nokaya Check-in 4
やきとり工房 辻堂店
25
酒呑みKen1
100% Oyamanishiki produced in Toyama Prefecture Sweet aroma between green apple and banana A firm umami with a hint of sweetness. When it rolls on the tongue, you first sense a restrained acidity, followed by a moderate bitterness. It has a long and sharp aftertaste with a rich umami mouthfeel. It has a light aroma and umami flavor, making it a very mellow sake. When served with salted grilled chicken, the salty taste gives it more umami and sweetness.
Japanese>English
酒呑みKen1酒呑みKen1
Haginotsuyu肉食系純米酒「ライオン」山田錦純米生酒
Fukuiyahei ShotenShiga
Haginotsuyu Check-in 1Haginotsuyu Check-in 2
Haginotsuyu Check-in 3Haginotsuyu Check-in 4
一喜
19
酒呑みKen1
A faint aroma of freshly cooked rice The delicious taste of rice that spreads in the mouth and the sharp spiciness that passes down the throat. The acidity is subtle, and what remains on the tongue is a sweet umami with a hint of bitterness in the back. A mellow sake with a strong flavor and a lingering aftertaste.
Japanese>English
酒呑みKen1酒呑みKen1
御前酒9 -NINE- ブルーボトル純米生酒
Tsuji HontenOkayama
御前酒 Check-in 1
御前酒 Check-in 2御前酒 Check-in 3
一喜
19
酒呑みKen1
Summer sake appeared early, it was hot during the day today: ...... A crisp flavor that is typical of Gozenshu. Fresh acidity with a gorgeous aroma. A hint of bitterness at the back of the sweetness tightens the whole flavor and gives a sharpness to the lingering umami. Refreshing, summery, food-friendly sake
Japanese>English
酒呑みKen1酒呑みKen1
Fujinishiki白糸山田純米吟醸
富士錦酒造Shizuoka
Fujinishiki Check-in 1Fujinishiki Check-in 2
一喜
20
酒呑みKen1
Aroma is full and the flavor of the rice is straightforward. There is no need to play with it in any strange way; it is just as good as the textbook Yamada-Nishiki! No sourness or bitterness, and the areas that need to be tightened up are tightened up well, so that the taste does not become dull.
Japanese>English
酒呑みKen1酒呑みKen1
Chiyonokame季節限定しぼりたて
Kameoka ShuzoEhime
Chiyonokame Check-in 1Chiyonokame Check-in 2
一喜
18
酒呑みKen1
100% local (Ehime Prefecture) Koshihikari rice is used. Junmai Ginjo" specs, although the specific name is not stated. Gorgeous ginjo aroma Firm rice flavor and restrained acidity. The bitter taste that comes afterwards tightens up, and the aroma of rice leaves the nose along with the lingering sweet flavor. The sharpness of the taste and the long aftertaste If classified by aroma, it is a fragrant sake; if classified by taste, it is a mellow sake.
Japanese>English
酒呑みKen1酒呑みKen1
Ugonotsuki山田錦純米大吟醸原酒生酒無濾過
Aihara ShuzoHiroshima
Ugonotsuki Check-in 1
Ugonotsuki Check-in 2Ugonotsuki Check-in 3
望月酒店
家飲み部
29
酒呑みKen1
Yamada Nishiki", the first in the annual series by rice Gorgeous yet restrained sweetness in the ginjo aroma. It has a rich flavor and sweetness, yet is elegant, clear, and refreshing. The firm aftertaste leaves a lingering aftertaste, while the pleasant acidity keeps it sharp. It has a thick volume of umami, so it is easy to pair with anything as a saké.
Japanese>English
酒呑みKen1酒呑みKen1
Tsukinokatsuraしぼりたて純米吟醸生酒
Masudatokubee ShotenKyoto
Tsukinokatsura Check-in 1
Tsukinokatsura Check-in 2Tsukinokatsura Check-in 3
望月酒店
家飲み部
30
酒呑みKen1
Sake from Fushimi, my hometown again! It's a 10-minute walk from my alma mater, Shimotoba Elementary School. I have seen the cedar balls hanging on the old Senbon Street in front of the brewery since I was a child. Gorgeous, slightly sweet, pear-like aroma. The taste is rich, sweet, and relaxed. The acidity is low and the bitterness is well balanced. A rich aroma comes from the mouth to the nose, and a long aftertaste lingers. A hint of cocoa is an illusion of a drunkard. ...... A sweet yet clear and refreshing sake with a rich flavor.
Japanese>English
酒呑みKen1酒呑みKen1
Tamanohikari備前雄町100%純米吟醸生酛
Tamanohikari ShuzoKyoto
Tamanohikari Check-in 1
Tamanohikari Check-in 2Tamanohikari Check-in 3
家飲み部
28
酒呑みKen1
A nostalgic brewery in my hometown, 5 minutes walk from my alma mater. I used to drink sake from this brewery all the time for a while. I saw it in a liquor store and just had to have it! It has a rich aroma like freshly cooked rice. On the palate, it has a rich flavor and a slightly aromatic bitterness. While the lingering sweet flavor lingers, there is an acidity in the back of the mouth that makes it sharp. The aroma of the rice rises even more when it is warmed up. The bitterness is hidden, and the round flavor spreads in the mouth, with a long, pleasant aftertaste. This is the perfect mellow sake for a cold day like today with a hot pot.
Japanese>English
酒呑みKen1酒呑みKen1
Urakasumiしぼりたて純米原酒生酒
SaraMiyagi
Urakasumi Check-in 1
Urakasumi Check-in 2Urakasumi Check-in 3
家飲み部
33
酒呑みKen1
Subtle sweet fruity aroma. Sweet on the palate, with the flavor of the rice spreading. The fresh acidity is moderate, and the bitterness gradually comes out later to tighten the flavor. It has a good balance of clean acidity and elegant umami, and the aftertaste lingers for a long time.
Japanese>English
酒呑みKen1酒呑みKen1
Mansakunohana巡米シリーズ 百田70純米原酒
Hinomaru JozoAkita
Mansakunohana Check-in 1
Mansakunohana Check-in 2Mansakunohana Check-in 3
家飲み部
21
酒呑みKen1
Sake drinker ken1 gets "dried Hokke (Hokkaido)" ...... This is the moment I decided on tonight's snack! The next stop was a liquor store, where he picked up the last bottle of Manzaku no Hana (Manzaku no Hana: Round Rice) Momota 70: ...... Tonight's menu is now complete! Slightly sweet aroma Tropical fruit type ...... banana type, I think. It's also fruity and sweet on the palate, with a banana feel to it as well. This is a great way to make sure you are getting the most out of your purchase. It has a well-balanced taste with a long aftertaste, and a clean, light, umami taste. It has a well-balanced flavor with a long finish. It goes well with the fat of the hokke and the saltiness of the dried fish. It is also delicious with roasted eringi (salt and lemon).
Japanese>English
酒呑みKen1酒呑みKen1
Tsukasabotan裏 しぼりたて純米生酒
Tsukasabotan ShuzoKochi
Tsukasabotan Check-in 1
Tsukasabotan Check-in 2Tsukasabotan Check-in 3
家飲み部
34
酒呑みKen1
I've already posted about it two years ago, but this time I'm drinking it at home. If the brewing year is different, it's already a different drink, and I'm hoping that my palate will grow with experience. Faint citrus aroma. Fresh and juicy, with a balance of acidity and umami, and a soft dry taste. With a crisp dryness, the concentrated flavor spreads in the mouth and continues as an aftertaste. A light and dry sake that can be savored well.
Japanese>English
酒呑みKen1酒呑みKen1
Fuyu no Tsuki輝月純米大吟醸生酒無濾過
Kamikokoro ShuzoOkayama
Fuyu no Tsuki Check-in 1
Fuyu no Tsuki Check-in 2Fuyu no Tsuki Check-in 3
家飲み部
27
酒呑みKen1
The rice used for R3BY was Akebono rice from Okayama Prefecture. I think it was Akihikari for R2BY and Akebono was Shugetsu. ...... The aroma is sweet, fruity, and gentle, derived from the Hakuto yeast. The mouthfeel is sweet, but not sticky. The bitterness tightens up the taste, and the deep flavor of the rice is strong. Gentle acidity and a fresh piquancy on the tip of the tongue assert the unfiltered raw sake character. The aftertaste is long, with a slightly fragrant and sweet aroma like caramel coming through the nose.
Japanese>English
酒呑みKen1酒呑みKen1
Yukinobijin冬しぼりたて生純米吟醸生酒
Akita JozoAkita
Yukinobijin Check-in 1
Yukinobijin Check-in 2Yukinobijin Check-in 3
一喜
28
酒呑みKen1
A calm aroma with apricot sweetness and nutty aroma that belies the preconceived notion of freshly squeezed sake. The balance of sweetness and bitterness is balanced with a hint of acidity to assert freshness. The fragrant aroma goes from the mouth to the nose and enhances the flavor. The acidity is effective in the aftertaste, and the bitterness in the back of the mouth is followed by a lingering clean flavor.
Japanese>English
酒呑みKen1酒呑みKen1
Aramasa令和四年度新年純米しぼりたて THE ETERNAL TIGER純米生酒
Aramasa ShuzoAkita
Aramasa Check-in 1Aramasa Check-in 2
Aramasa Check-in 3Aramasa Check-in 4
一喜
27
酒呑みKen1
Elegant, fruity, sweet aroma of Muscat with a hint of green apple, reminiscent of champagne or white wine. Soft and gentle gassiness and acidity, with a fresh and juicy flavor with sweetness. A pleasant bitterness on the back end of the palate brings out the sharpness, and the lingering aftertaste lasts forever.
Japanese>English
酒呑みKen1酒呑みKen1
Yukiotoko純米
Aoki ShuzoNiigata
Yukiotoko Check-in 1
Yukiotoko Check-in 2Yukiotoko Check-in 3
一喜
25
酒呑みKen1
Slightly sweet and rich aroma of rice. It is a dry sake with a clean mouthfeel with a hint of acidity and a spreading umami. A moderate bitterness enhances the overall flavor, and the finish is crisp and long.
Japanese>English
酒呑みKen1酒呑みKen1
Ryusei夜の帝王特別純米
Fujii ShuzoHiroshima
Ryusei Check-in 1
Ryusei Check-in 2Ryusei Check-in 3
やきとり工房 辻堂店
22
酒呑みKen1
The aroma is faintly green apple-like. The mouthfeel is dry sake with sweetness and umami spreading and bitterness coming slowly afterwards. The sourness is only faintly felt in the back of the mouth, and the crisp umami remains for a long time. With skewers of rare parts Engawa (outside of the stomach)_...... Tare Sansho Nakaochi (shaved off around the bone)...... salt Sori (base of the thigh)...... salt
Japanese>English
酒呑みKen1酒呑みKen1
Izumibashi黒ラベル純米
Izumibashi ShuzoKanagawa
Izumibashi Check-in 1
Izumibashi Check-in 2Izumibashi Check-in 3
やきとり工房 辻堂店
22
酒呑みKen1
dry sake with no added alcohol A slight aroma of freshly cooked rice. The aroma is sweet, but soon the dry flavor spreads in the mouth. The acidity is low and the bitterness comes slowly from the back of the mouth. The smoky aroma goes through the nose, and the aftertaste of the rice lingers for a long time. With grilled chicken skewers Gizzard, Negima, Hatsu ...... salt Chicken skin, liver, Bonjiri......Tare
Japanese>English
酒呑みKen1酒呑みKen1
Mansakunohana純米吟醸原酒生酒責め
Hinomaru JozoAkita
Mansakunohana Check-in 1
Mansakunohana Check-in 2Mansakunohana Check-in 3
家飲み部
18
酒呑みKen1
A comparison of new sakes to enjoy the differences during the tank pressing Finally, the last stage of the pressing You can feel the gorgeous and beautiful ginjo aroma the most. You can feel the dryness on the palate and the flavor of the rice while it is fresh. The image of stability and dignity has come to the fore. The aftertaste of bitterness and umami lingers for a long time.
Japanese>English
Yukiyyy
Mr. Drunkard Ken1 Same time, same drink! This is delicious!
Japanese>English
酒呑みKen1
Mr. Yukiyyy The bitterness in the aftertaste may divide people's tastes, but when I compare the three types, I find this one the most relaxing to drink.
Japanese>English
酒呑みKen1酒呑みKen1
Mansakunohana純米吟醸原酒生酒中取り
Hinomaru JozoAkita
Mansakunohana Check-in 1
Mansakunohana Check-in 2Mansakunohana Check-in 3
家飲み部
17
酒呑みKen1
A comparison of new sake to enjoy the differences during the tank pressing Next, the middle part of the pressing The beautiful ginjo aroma is also fruity. It has a clear and transparent taste, and the sweetness is less than the Arabashiri. If the Arabashiri is youthful and youthful, this one has a more relaxed image. The umami is refined and the fresh taste spreads in the mouth. It is a medium dry sake with a light, umami taste that lingers for a long time.
Japanese>English
1