酒呑みKen1
It has a gorgeous aroma with a hint of sourness.
Faint acidity and rich rice flavor.
The aftertaste lingers forever.
There is almost no bitterness, and the acidity is only slightly felt in the back.
However, it is the evaluation of a drunk, so it is not reliable.
With 4 kinds of snacks of the chef's choice
ray-finned fish with tobiko mayo, charcoal-grilled chicken with ponzu sauce, karasumi-daikon, and spicy chanja
Two of the four dishes were covered: ......
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